roasted pumpkin seeds
Crunchy roasted pumpkin seeds with a hint of salt and spice, perfect for snacking.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups pumpkin seeds with shells
- 2 tablespoons butter, melted
- 3 tablespoons light brown sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon pumpkin pie spice
- 0.125 teaspoon ground nutmeg
Instructions
Preparation Steps
- Preheat oven to 350°F.
- Spread pumpkin seeds on an ungreased baking sheet.
- Pour melted butter over the seeds and toss to coat.
- In a small bowl, combine brown sugar, cinnamon, pumpkin pie spice, and nutmeg; sprinkle over the seeds and stir well.
- Bake for 20 minutes, stirring halfway through, until golden and crispy.
- Remove from oven and let cool for 10 minutes before serving.
Notes
Store in an airtight container for up to a week.