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–+ servings

Rocky Road Fudge Recipe

A rich, creamy, and decadent Rocky Road Fudge packed with mini marshmallows and crunchy nuts. Follow these 5 tips for perfect chocolate marshmallow bliss!
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 3 cups mini marshmallows divided
  • 2.5 cups semi-sweet chocolate chips
  • 14 oz sweetened condensed milk 1 can
  • 2 tablespoons unsalted butter
  • 1 cup walnuts chopped
  • 1 teaspoon pure vanilla extract

Instructions
 

Preparation Steps

  • Line an 8x8-inch baking pan with parchment paper and lightly grease it.
  • In a large microwave-safe bowl, combine the semi-sweet chocolate chips, sweetened condensed milk, and butter.
  • Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth.
  • Stir in the vanilla extract and chopped walnuts. Let the mixture cool for 2 to 3 minutes so the marshmallows do not melt completely.
  • Gently fold in 2.5 cups of the mini marshmallows. Pour the fudge mixture into the prepared pan and spread evenly. Top with the remaining 0.5 cup of marshmallows.
  • Refrigerate for at least 2 hours until firm. Remove from the pan using the parchment paper and cut into squares.

Notes

For best results, ensure the chocolate mixture is slightly cooled before adding the marshmallows to maintain their shape.