Sancocho Dominicano Recipe
This hearty Sancocho Dominicano is a comforting stew filled with tropical roots and tender meats, perfect for a family gathering.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs beef chuck cut into chunks
- 1 cup calabaza peeled and diced
- 2 medium yucca peeled and diced
Instructions
Preparation Steps
- In a large pot, brown the beef chuck over medium heat.
- Add water to cover the meat and bring to a simmer. Cook for 1.5 hours.
- Add calabaza, yucca, and other vegetables. Simmer for an additional hour.
Notes
Serve with white rice and avocado slices on the side.