Sausage and Cream Cheese Crescents: 5 Reasons They’re Your New Go-To Snack!
These Sausage and Cream Cheese Crescents are a simple and delicious snack or appetizer. Flaky crescent rolls filled with a savory sausage and creamy cheese mixture, they're quick to make and always a hit!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 package Crescent Rolls
- 8 ounce Cream Cheese softened
- 0.5 pound Sausage cooked and crumbled
- 0.25 cup Shredded Cheddar Cheese optional
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a bowl, combine cream cheese, cooked sausage, and cheddar cheese (if using).
- Unroll crescent roll dough and separate into triangles.
- Spoon sausage mixture onto the wide end of each triangle. Roll up towards the point.
- Place crescents on a baking sheet and bake for 15-20 minutes, or until golden brown.
Notes
Serve warm and enjoy!