Savory Hand Pies: 7 Unbeatable Recipes for Easy On-the-Go Meals
These savory hand pies are perfect for a quick lunch or snack. They are easy to make and can be filled with a variety of ingredients.
Prep
: 10
Total
: 25 minutes
Ingredients
Dough
- 2.5 cups All-purpose flour
- 1 cup Cold unsalted butter Cut into cubes
- 0.5 teaspoon Salt
- 0.5 cup Ice water
Filling
- 1 pound Ground beef
- 1 cup Chopped onion
- 1 cup Diced potatoes
- 0.5 cup Frozen peas
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Make the dough: Combine flour and salt in a bowl. Cut in the butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough comes together.
- Make the filling: Brown the ground beef in a skillet. Add onion and potatoes and cook until softened. Stir in peas, salt, and pepper.
- Roll out the dough and cut into circles. Place filling in the center of each circle and fold over to form a half-moon shape. Crimp the edges to seal.
- Place hand pies on a baking sheet and bake for 30 minutes, or until golden brown.
Notes
Serve warm. Enjoy!