Preparation Steps

• Preheat oven to 375 degrees F (190 degrees C).
• In a mixing bowl, combine the shrimp, cream of mushroom soup, and milk.
• Stir in half of the shredded cheddar cheese.
• Pour the mixture into a lightly greased 8x8 inch baking dish.
• In a separate bowl, combine the bread crumbs and melted butter. Sprinkle this mixture evenly over the shrimp mixture.
• Top with the remaining shredded cheddar cheese.
• Bake for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.