This shrimp casserole uses cream of mushroom soup and milk for the sauce, with cheddar cheese and a buttered breadcrumb topping. It does not contain cream cheese. The earlier cream-cheese sauce instructions have been removed.
Use the quantities in the printable card below and an 8×8-inch baking dish. The stated 25–30-minute baking time is an estimate; make sure the shrimp are cooked through before serving.
Ingredients and Instructions
Shrimp Casserole
A creamy and comforting shrimp casserole perfect for a weeknight meal.
Prep: 20 minutes
Cook: 30 minutes
Total: 50 minutes
Ingredients
Main Ingredients
- 0.45 lb Shrimp, peeled and deveined
- 1 cup Cream of mushroom soup
- 0.25 cup Milk
- 0.5 cup Cheddar cheese, shredded
- 1 cup Bread crumbs
- 0.125 cup Butter, melted
Instructions
Preparation Steps
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, combine the shrimp, cream of mushroom soup, and milk.
- Stir in half of the shredded cheddar cheese.
- Pour the mixture into a lightly greased 8x8 inch baking dish.
- In a separate bowl, combine the bread crumbs and melted butter. Sprinkle this mixture evenly over the shrimp mixture.
- Top with the remaining shredded cheddar cheese.
- Bake for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
Notes
Serve hot with a side salad or crusty bread.
Read the information, and you mentioned cream cheese. NO cream cheese in the “recipe.” Mushroom soup!