Preparation Steps

• In a microwave-safe bowl, melt chocolate almond bark, in 40-second intervals, until completely melted.
• Place Ritz's crackers on a long sheet of wax paper.
• Add a small dollop of marshmallow crème to the center of half the crackers.
• Place another cracker on top of the marshmallow crème. Press crackers together, ensuring the marshmallow crème has been distributed evenly.
• Use tongs to grab a cracker sandwich and dip it into melted chocolate.
• Carefully tap tongs on the side of the bowl, removing extra chocolate from the crackers.
• Place dipped cracker onto the wax paper.
• Sprinkle graham cracker crumbles, tiny marshmallows, and mini chocolate chips on top, if you choose.
• Allow chocolate to harden.