Preparation Steps

• Preheat oven to 375°F (190°C).
• In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  1 cup Unsalted Butter
• Beat in the eggs one at a time, then stir in the vanilla extract.
  1 cup Unsalted Butter
• In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients and mix until just combined.
  1 cup Unsalted Butter
• Stir in the crushed graham crackers, chocolate chips, and mini marshmallows.
  1 cup Unsalted Butter
• Drop by rounded tablespoons onto ungreased baking sheets.
• Bake for 8-10 minutes, or until edges are golden brown.
• Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.