Starbucks Egg Bites
Fluffy and delicious egg bites perfect for a quick and healthy breakfast!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 Large Eggs
- 0.5 cup Cottage Cheese low-fat
- 0.25 cup Shredded Gruyere Cheese
- 0.25 cup Cooked Bacon crumbled
- 2 tablespoons Chopped Chives
- 0.25 teaspoon Salt
- 0.125 teaspoon Black Pepper
Instructions
Preparation Steps
- Preheat oven to 300°F (150°C). Grease 4 muffin cups.
- In a blender, combine eggs, cottage cheese, Gruyere cheese, bacon, chives, salt, and pepper. Blend until smooth.
- Pour mixture into prepared muffin cups.
- Bake for 20-25 minutes, or until set. A knife inserted near the center should come out clean.
- Let cool slightly before removing from muffin cups. Serve immediately.
Notes
These egg bites can be stored in the refrigerator for up to 3 days.