Go Back Email Link
–+ servings

Steak and cheese sandwiches

Steak and Cheese Sandwiches with Onions and Mushrooms are a delicious and hearty lunch or dinner option. This lighter version swaps some of the meat for tender mushrooms, adding bulk and flavor while cutting calories and cost. Served on lightly hollowed French bread with melted mozzarella, it's a satisfying favorite everyone will love.
Prep : 10 Total : 25 minutes
Rate Pin Share Recipe Print Recipe

Ingredients
  

Main Ingredients

  • 0.5 lb thin sliced beef round sandwich steak
  • 0.5 large onion sliced into rings
  • 0.5 tsp olive oil
  • 8 oz sliced mushrooms
  • 1 spray olive oil spray as needed for cooking
  • 0.5 tsp garlic powder
  • to taste salt and fresh cracked pepper
  • 12 oz French bread or baguette cut into 4 pieces, 3 oz each
  • 12 ultra thin slices mozzarella or provolone cheese Sargento, about 0.75 oz per sandwich

Instructions
 

Preparation Steps

  • Heat a large skillet over medium-high heat and add olive oil. Add onions and sauté until tender and lightly golden, about 5 minutes. Transfer to a plate and set aside.
  • In the same skillet, spray lightly with olive oil spray and add mushrooms. Sauté for 5-6 minutes until softened and browned. Add garlic powder, salt, and pepper to taste. Set aside.
  • Add the thin sliced beef to the skillet in a single layer. Cook 1-2 minutes per side until browned and cooked through. Combine with onions and mushrooms. Set aside.
  • Preheat oven to 425°F or set broiler to low. Slice each piece of French bread open and hollow out about 1 oz of the soft center to reduce calories.
  • Evenly divide steak, onion, and mushroom mixture between the 4 pieces of bread. Top each with 3 slices of cheese.
  • Place sandwiches on a sheet pan and warm in the oven or under the broiler just until the cheese melts, about 2-3 minutes. Watch closely if using broiler to avoid burning.

Notes

For a decadent twist, mix 0.25 cup light mayo, 0.25 cup low-fat cream cheese, and 1 minced garlic clove and spread inside the bread before filling. You can also add sliced bell peppers to the onion and mushroom mix for extra texture and flavor.