Steak Potato Broccoli
A simple and delicious one-pan meal featuring juicy steak, roasted potatoes, and tender broccoli.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pound beef steak cut into 1-inch cubes
- 1.5 pound potatoes cut into 1-inch cubes
- 1 pound broccoli florets
- 3 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- In a large bowl, toss the cubed steak, potatoes, olive oil, salt, pepper, and garlic powder until well combined.
- Spread the steak and potato mixture in a single layer on the prepared baking sheet.
- Roast for 20 minutes.
- Add the broccoli florets to the baking sheet and toss gently with the steak and potatoes. Continue roasting for another 10-15 minutes, or until the potatoes are tender and the broccoli is crisp-tender.
- Serve hot.
Notes
For extra flavor, you can add a squeeze of lemon juice or a sprinkle of fresh herbs before serving.