Preparation Steps

• Preheat oven to 375°F (190°C). Cook jumbo pasta shells according to package directions until al dente. Drain and rinse with cold water to prevent sticking.
• In a medium bowl, combine ricotta cheese, Parmesan cheese, egg, chopped parsley, salt, and pepper. Mix well until thoroughly combined.
  12 oz Jumbo pasta shells
• Spread about 1/2 cup of marinara sauce on the bottom of a 9x13 inch baking dish.
  12 oz Jumbo pasta shells
• Carefully stuff each cooked pasta shell with the ricotta mixture. Arrange the stuffed shells in a single layer in the prepared baking dish.
  12 oz Jumbo pasta shells
• Pour the remaining marinara sauce over the stuffed shells.
  12 oz Jumbo pasta shells
• Sprinkle the shredded mozzarella cheese evenly over the top.
  12 oz Jumbo pasta shells
• Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
• Let stand for a few minutes before serving.