Taco Pasta Recipes
This Taco Pasta is a quick and easy weeknight meal that combines the flavors of tacos with the comfort of pasta. It's a family favorite!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground beef Lean ground beef recommended
- 1 package Taco seasoning Low sodium preferred
- 1 cup Water
- 1 can Diced tomatoes Drained
- 8 oz Elbow macaroni
- 1 cup Shredded cheddar cheese Optional topping
- 0.25 cup Sour cream Optional topping
Instructions
Preparation Steps
- In a large skillet, brown ground beef over medium heat. Drain off any excess grease.
- Stir in taco seasoning and water. Bring to a simmer.
- Add diced tomatoes and elbow macaroni. Stir well.
- Cover and simmer for 15-20 minutes, or until pasta is cooked through. Stir occasionally to prevent sticking.
- Remove from heat and top with shredded cheddar cheese and sour cream, if desired. Serve immediately.
Notes
Enjoy this quick and easy Taco Pasta! It's a great way to use up leftover taco seasoning.