Tomato Hamburger Vegetable Soup: 7 Reasons It’s the Best Comfort Food
This hearty tomato hamburger soup is packed with ground beef, vegetables, and a flavorful tomato broth. It's the perfect comfort food for a chilly day!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground Beef Lean ground beef recommended
- 1 medium Onion Diced
- 2 cloves Garlic Minced
- 4 cups Beef Broth
- 28 oz Diced Tomatoes Undrained
- 1 cup Mixed Vegetables Frozen or fresh
- 1 tsp Italian Seasoning
- 0.5 tsp Salt Or to taste
- 0.25 tsp Black Pepper Or to taste
Instructions
Preparation Steps
- In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the diced onion and minced garlic to the pot and cook until softened, about 5 minutes.
- Pour in the beef broth and diced tomatoes. Stir in the mixed vegetables, Italian seasoning, salt, and pepper.
- Bring the soup to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until the vegetables are tender.
- Taste and adjust seasonings as needed. Serve hot.
Notes
For a richer flavor, add a tablespoon of tomato paste to the soup. You can also add other vegetables like celery, carrots, or potatoes.