Top Recipes
A classic and highly-rated dish representing the best of top recipes, featuring a perfect balance of savory flavors.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 tbsp olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 lb chicken breast diced
- 1 tsp salt
- 0.5 tsp black pepper
- 1 cup chicken broth
- 0.5 cup heavy cream
Instructions
Preparation Steps
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic, sautéing until translucent.
- Add the diced chicken breast, salt, and black pepper. Cook until the chicken is browned on all sides.
- Pour in the chicken broth and heavy cream. Bring to a simmer and let it cook for 10 minutes until the sauce thickens.
- Remove from heat and serve warm.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days.