Whole Wheat Beer Bread
This delicious whole wheat beer bread is incredibly easy to make, requiring no yeast and minimal effort. Perfect for beginners or when you're craving fresh bread in a hurry!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups whole wheat flour
- 0.25 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 12 ounces beer, at room temperature any type will work
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the whole wheat flour, sugar, baking powder, and salt.3 cups whole wheat flour
- Pour the beer into the dry ingredients and stir until just combined. Do not overmix.3 cups whole wheat flour
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Notes
This bread is delicious served warm with butter, or toasted and used for sandwiches. You can also add herbs or spices to the dry ingredients for extra flavor!