Whole Wheat Beer Bread
Bake up this hearty Whole Wheat Beer Bread to fill your bread basket. This beer bread recipe is delicious alongside soup, stew, or chili.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups whole wheat pastry flour
- 3 tablespoons granulated sugar
- 1.5 tablespoons baking powder
- 0.5 tablespoon salt
- 1.5 cups beer
Instructions
Preparation Steps
- Preheat the oven to 350°F. Grease a loaf pan with nonstick cooking spray.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Pour in the beer and fold to combine. The dough/batter will be lumpy but very moist.
- Spoon the mixture into the prepared baking pan and bake for one hour or until golden and cooked through. The bread should shrink away from the sides of the pan. Remove to a rack to cool. Serve with butter.
Notes
Store any leftover bread in an airtight container at room temperature for up to 3 days.