Looking for a hearty, flavorful meal that satisfies your taste buds and fills you up? This mouth-watering kielbasa cabbage potato skillet is just what you need! Combining savory kielbasa, tender cabbage, and perfectly cooked potatoes, this dish is an easy and delicious option for a weeknight dinner. Plus, everything comes together in a single skillet, making cleanup a breeze.

When I first made this dish, it quickly became a family favorite. My grandmother used to make variations of this recipe during cold winter nights, and the aroma would fill the house with comfort and warmth. The blend of flavors always reminds me of cozy family dinners spent laughing and sharing stories around the table.

Why You’ll Love This Recipe

This recipe is not only delicious but also incredibly easy to make. Here are a few reasons why you’ll love it:

• Simple Ingredients: You likely already have most of the ingredients in your pantry or fridge.
• Quick Preparation: From start to finish, this dish can be on your table in under 45 minutes.
• One-Pan Wonder: Minimal cleanup since everything cooks in one skillet.
• Versatile: This recipe can easily be modified to suit different tastes and dietary needs.

Ingredients Notes

The key to this dish is using high-quality ingredients. Here’s what you’ll need:

• Kielbasa: Opt for a smoked variety for the best flavor. You can substitute with turkey kielbasa for a leaner option.
• Cabbage: Green cabbage works best, but red cabbage will add a beautiful color contrast.
• Potatoes: Waxy potatoes like Yukon Gold hold their shape well. For a quicker cook time, cut them into smaller pieces.

Recipe Steps

Step 1

Slice the kielbasa into bite-sized pieces. In a large skillet over medium heat, cook the kielbasa until browned, about 5-7 minutes. Remove from the skillet and set aside.

Step 2

Add chopped onions to the same skillet and sauté until translucent. This adds a depth of flavor that enhances the dish.

Step 3

Add the potatoes, and season with salt and pepper. Cook until they begin to soften, approximately 10 minutes. Stir occasionally to ensure even cooking.

Step 4

Stir in the cabbage and a splash of water. Cover the skillet with a lid and allow the vegetables to steam for another 5-7 minutes, or until the cabbage is tender.

Step 5

Add the kielbasa back to the skillet and stir everything together. Cook for an additional 5 minutes to heat through and meld the flavors.

Storage Options

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the dish. Before reheating, allow it to thaw overnight in the fridge and reheat on the stove over medium heat until warmed through.

Variations & Substitutions

For a vegetarian twist, substitute kielbasa with smoked tofu or tempeh. To add more vegetables, incorporate bell peppers or carrots for added texture and color. You can also use sweet potatoes instead of regular potatoes for a sweeter flavor profile.

Serving Suggestions

This kielbasa cabbage potato skillet is a complete meal on its own, but it can also be served with crusty bread or a side salad for a more rounded meal. It’s perfect for a cozy dinner at home or for serving to guests at a casual get-together.

Frequently Asked Questions

Can I make this dish ahead of time? Yes, this dish can be made a day in advance. Simply reheat on the stovetop or microwave when ready to serve. The flavors might even intensify after sitting, making it even more delicious.

Is there a way to reduce the sodium content? Absolutely! Choose a low-sodium kielbasa and use less salt during cooking. You can also rinse canned ingredients and use fresh vegetables to control the sodium level.

What type of skillet should I use? A cast-iron skillet works wonderfully for this recipe as it provides even heat distribution and adds a rustic flavor. However, any large, heavy-bottomed skillet will work well.