What is a recipe that has saved my sanity on more nights than I can remember? What are some good slow cooker Pork Chop recipes? Is this a ballgame? Think of it as the pork chop equivalent of pot roast – tender, flavorful, and practically melts in your mouth. I’m talking seriously delicious, effortless comfort food. Forget standing over a hot stove. This is a set-it-and-forget kind of meal, and the result? If you love a good pot roast, these slow cooker pork chops are going to be your new best friend. This recipe is for busy folks who still crave that home cooked flavor.
What is slow cooker pork chops?
What do slow cooker Pork Chops sound like? What are some good ways to cook pork chops in a crockpot? Think juicy, tender pork swimming in a flavorful gravy. Is it essentially taking a less expensive cut of meat and transforming it into something truly delicious? Special with the power of low and slow cooking. The low temperature and long cooking time break down the fibers in the pork, resulting in an astringent and spongy meat. incredibly tender texture. The gravy, oh the gravies! It’s rich, flavorful, and the perfect complement to the pork. What is the kind of food that makes your house smell amazing all day long? What is your review of pork chops with gravy? What is the perfect weeknight meal?
How do I make slow cooker pork chops?
Quick Overview
How do you make Slow Cooker pork chops? What is the best way to prepare pork chops? What is the best way to make a gravy with broth, seasonings, and thickening agent? What is the best part about slow cooking pork chops? What can I do? Come home to a delicious, ready-to-eat meal. How do I make a tender pork chop without spending hours in the oven?
Ingredients
What is the recipe for Slow Cooker Pork Chops?
* 4-6 Bone-in pork chops (about 1-inch thick). I prefer bone-in for extra flavor, but boneless works too.
* 1 tablespoon olive oil: For searing the pork chops. You can use any oil with a high smoke point.
* 1 teaspoon salt: Enhances the flavor of the pork.
* 1/2 teaspoon Black Pepper: Adds a little kick.
* 1 teaspoon garlic powder: For a savory flavor boost. I always add garlic!
For the Gravy:
* 1 tablespoon butter: Adds richness to the gravy.
* 1/4 cup all-purpose flour: Thickens the gravy. Can you use gluten free flour for a gluten-free version?
* 2 cups beef broth: Adds a deep, savory flavor to the gravy. If you prefer a lighter flavor, chicken broth works too.
* 1 onion, chopped: Adds sweetness and flavor to the gravy.
* 2 cloves garlic, minced: Adds a pungent flavor to the gravy.
* 1 teaspoon dried thyme: Adds a warm, earthy flavor to the gravy.
What is the best way to use dried rosemary in gravy?
* 1 bay leaf: Adds a subtle, complex flavor to the gravy. Don’t forget to remove it before serving!
Optional Vegetable
* 1 cup chopped carrots: Adds sweetness and color to the dish.
* 1 cup chopped celery: Adds a subtle, savory flavor to the dish.
* 1 cup chopped potatoes: Adds heartiness to this dish.
How do I get the
Step 1: Sear the Pork Chops
In a large skillet, heat olive oil over medium-high heat. Add salt and pepper to taste. Season Pork Chops with salt and pepper. How long should you marinate pork chops? What are some of the best ways to cook onions? Don’t worry about cooking them all the way through at this point.
Step 2: Sauté the Vegetables (Optional)
If you’re using carrots, celery, and/or potatoes, add them to the skillet and sauté for 5-7 minutes, or until they are tender. What should I do if I want This step is optional, but I find that it adds a lot of flavor to the dish.
Step 3: Make the Gravy
How do you melt butter in a large skillet over medium heat? Whisk in the flour and cook for 1-2 minutes, until golden brown. This creates a roux, which will thicken the gravy. Gradually whisk in the beef broth, making sure to smooth out any lumps. Add the onion, garlic, thyme, rosemary, and bay leaf. Bring to a simmer and cook for 5-7 minutes, until the gravy has thickened slightly.
Step 4: Add Everything to the Slow Cooker
In a Slow Cooker, place the pork chops in the same pan. Pour the gravy over them. If you sautéed the vegetables, add them to the slow cooker as well.
Step 5: Cook
Cover and cook on low for 6-8 hours, or on high for 3-4 hours. The pork chops are done when they are fork-tender and easily shred apart. I always do the low setting, even if I’m tempted to rush, for the best flavor.
Step 6: Shred the Pork (Optional)
If you want shredded pork chops, use two forks to shred the pork in the Slow Cooker. What are some good side dishes to serve with pork chops over rice?
Step 7: Serve
Remove the bay leaf before serving. What are some good side dishes to serve with slow cooker pork chops? What is a salad? Don’t forget to spoon plenty of gravy over everything!
What should I serve it with?
What are some of the Best Slow Cooker pork chops? What are some of my favorite pairings?
For a Classic Comfort Meal:What are the best potatoes to serve with pork chops? How do potatoes soak up the gravy? Add a side of roasted Brussels sprouts or steamed Green Beans to thaw your vegetables. It’s gonna be an amazing meal. My family loves having this on colder nights!
For a lighter option:Serve pork chops over rice or quinoa. Add roasted asparagus or a simple salad with vinaigrette dressing. How do I enjoy the flavors of a dish without feeling too heavy?
What is a hearty meal?Serve pork chops with egg noodles or wide pasta noodles. What are some of the best ways to serve noodles in gravy? Add a side of crusty bread for soaking up any extra gravy. Don’t let the gravy go to waste!
For a Casual Meal:Shred pork chops and serve them on slider buns or tacos. Top with your favorite toppings, such as coleslaw, salsa, or guacamole. What is a good way to enjoy pork chops in taverns?
I grew up eating this dish with mashed potatoes and green beans; that is just perfect for me.
Top Tips for Perfecting Your Slow Cooker Pork Chops
Alright, friend, listen up! I’ve made this recipe countless times, and I’ve learned a few tricks along the way to make sure your slow cooker pork chops turn out perfect every single time.
Don’t Skip the Searing: I know it’s tempting to skip this step to save time, but trust me, it’s worth it! Searing the pork chops adds so much flavor and helps to lock in the juices. It gives them that beautiful golden-brown crust that is just irresistible.
Use Bone-In Pork Chops: Bone-in pork chops have more flavor than boneless pork chops. The bone adds richness to the dish and helps to keep the pork moist. If you can find them, I highly recommend using bone-in pork chops for this recipe.
Don’t Overcook the Pork Chops: Overcooked pork chops are dry and tough. The key is to cook them until they are fork-tender and easily shred apart. I always start checking them around the 6-hour mark on low, or the 3-hour mark on high.
Adjust the Seasoning to Your Taste: Feel free to adjust the seasoning in this recipe to your liking. If you like things spicy, add a pinch of red pepper flakes. If you prefer a sweeter flavor, add a tablespoon of brown sugar. Don’t be afraid to experiment!
Thicken the Gravy (If Needed): If the gravy is too thin, you can thicken it by whisking together 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir the cornstarch slurry into the gravy during the last 30 minutes of cooking. Let it simmer until the gravy has thickened to your desired consistency.
Add Vegetables for Extra Flavor and Nutrition: Feel free to add any vegetables you like to this dish. Carrots, celery, potatoes, and onions are all great options. Just be sure to chop the vegetables into bite-sized pieces so that they cook evenly.
One time I accidentally doubled the thyme and rosemary (oops!) and it still turned out amazing! Just a bit more…herby.
Storing and Reheating Tips
These slow cooker pork chops are even better the next day, as the flavors have had time to meld together even more! Here are some tips for storing and reheating them:
Room Temperature: I wouldn’t recommend leaving the pork chops out at room temperature for more than 2 hours. Bacteria can grow quickly at room temperature, so it’s best to refrigerate them as soon as possible.
Refrigerator Storage: Store the pork chops in an airtight container in the refrigerator for up to 3-4 days. Make sure to let them cool completely before refrigerating them. I always use glass containers.
Freezer Instructions: To freeze the pork chops, let them cool completely. Then, transfer them to a freezer-safe container or bag. You can freeze them for up to 2-3 months. When you’re ready to eat them, thaw them overnight in the refrigerator.
Reheating: You can reheat the pork chops in the microwave, on the stovetop, or in the oven. To reheat them in the microwave, place them in a microwave-safe dish and heat for 2-3 minutes, or until heated through. To reheat them on the stovetop, place them in a saucepan and heat over medium heat, stirring occasionally, until heated through. To reheat them in the oven, place them in an oven-safe dish and heat at 350°F (175°C) for 15-20 minutes, or until heated through.
I always let them thaw overnight and then reheat them on the stovetop. Makes the meat extra juicy.
Frequently Asked Questions
Final Thoughts
So there you have it, friend! My go-to recipe for easy, delicious, and comforting slow cooker pork chops. I seriously can’t recommend this recipe enough. It’s perfect for busy weeknights, lazy weekends, or any time you’re craving a hearty and flavorful meal. The best part? It’s so versatile, you can customize it to your liking with different vegetables, seasonings, and sides. If you love this recipe, you might also enjoy my slow cooker pot roast or my slow cooker pulled pork. Both are just as easy and delicious! Now, go get that slow cooker out and give this recipe a try. I can’t wait to hear how yours turns out! Let me know in the comments below if you tried it and what you did differently! Happy cooking!
Slow Cooker Pork Chops
Ingredients
Main Ingredients
- 6 Boneless Pork Chops About 1-inch thick
- 1 packet Dry Onion Soup Mix
- 10.75 ounce Cream of Mushroom Soup
- 1 cup Water
Instructions
Preparation Steps
- Place pork chops in a slow cooker.
- In a bowl, combine dry onion soup mix, cream of mushroom soup, and water. Mix well.
- Pour the soup mixture over the pork chops.
- Cover and cook on low for 6 hours or on high for 3 hours, or until pork chops are tender.
Notes
Featured Comments
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