Name: 7 Easy Steps for a Chicken, Spinach, and Mushroom Skillet Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1.5 lb Boneless, skinless chicken breasts (Cut into bite-sized pieces); 10 oz Fresh spinach (Roughly chopped); 8 oz Cremini mushrooms (Sliced); 2 cloves Garlic (Minced); 2 tablespoons Olive oil; 0.25 teaspoon Salt; 0.25 teaspoon Black pepper

What is my go-to dinner every weeknight? Is there a recipe for chicken spinach mushroom skewers? I swear, sometimes I think I could make it in my sleep! If you like creamy Chicken Pasta bakes, but want something a little easier and quicker (and healthier) then this recipe is for you. Is it healthy to be healthy? ), this is totally your dish. What are some of the best family recipes I can share with you? You’ll be making it again and again!

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What is a Chicken Spinach Mushroom Skillet?

What is a one-pan wonder? What’s it like to cook chicken breasts in a creamy sauce? What are some of the best spinach and earthy mushrooms What is the best thing about cooking in a single skillet? What is a skillet meal? Is it possible to swap out veggies for different cheeses? Is there a flavor that is amazing and satisfying to eat? What are some of the Best Chicken spinach mushroom skillet recipes I have ever made?

Why you’ll love this recipe?

What do you love about this book?Chicken Spinach Mushroom Skillet. is how incredibly flavorful it is. The combination of the savory chicken, earthy mushrooms, and fresh spinach in that creamy sauce? To die for! The sauce is the star here, bringing everything together in a symphony of taste. My kids are always asking for more of it! But beyond the taste, this recipe is a lifesaver on busy weeknights. It comes together in under an hour, and most of that time is hands-off while it simmers. Speaking of the kids, they always devour this when served over pasta! And let’s be real, who doesn’t love a one-pan meal? The cleanup is a breeze. Plus, it’s a relatively budget-friendly meal. Chicken breasts are often on sale, and spinach and mushrooms are pretty affordable, especially if you buy them in season. It’s also so versatile! I’ve served it over pasta, rice, Mashed Potatoes, or even just on its own with a side of crusty bread to soak up all that delicious sauce. I’ve tried many skillet dinners and this one will always be on my list.

How do I make a chicken spinach mushroom skillet?

Quick Overview

How do I make a skillet? I’ll start by searing the chicken to golden perfection, then sauté the mushrooms and spinach. Next, you’ll create the creamy sauce, nestle the chicken back in, and let it all simmer together. When the chicken is cooked through, the flavors have melded. Is this recipe easy to Make? I promise, you’ll be surprised at how quickly this comes together!

Ingredients

For the chicken:
* 1.5 lbs boneless, skinless Chicken Breasts: I like to use organic, but any chicken will do. Make sure they are similar in size for even cooking.
* 1 tbsp olive oil: For searing the chicken and sautéing the veggies. Can you use coconut oil or avocado oil?
* 1 tsp garlic powder: Adds a nice savory depth to the chicken. Can you use fresh minced garlic?
* 1/2 tsp onion powder: Complements the garlic powder for a well-rounded flavor.
Salt and pepper to taste: Don’t be shy with the seasoning! What are the flavors of chicken?

For the Sauce:
* 8 oz cremini mushrooms, sliced: I love cremini mushrooms for their earthy flavor, but you can use any kind you like, such as button mushrooms. What are shiitake mushrooms?
Can you use baby spinach or regular spinach?
* 1 small onion, chopped: Adds a nice sweetness to the sauce.
* 2 cloves garlic, minced: For that classic garlic flavor.
* 1 cup chicken broth: Use low-sodium broth to control the saltiness of the dish
What makes the sauce so creamy? Can you substitute half-and-half for a lighter option?
Parmesan cheese: Adds a salty flavor to the sauce. What are some good substitutes for Romaine cheese?
* 1 tbsp all-purpose flour: This helps to thicken the sauce. Can you substitute cornstarch for a gluten-free option?
* 1/2 tsp dried thyme: Adds a nice herbaceous note to the sauce. How can I use fresh thyme?
* 1/4 tsp Red Pepper flakes (optional): For a little bit of heat.

How do I learn step

Step 1: Preheat & Prep Pan

First, preheat your oven to 375°F (190°C). While it’s heating up, grab a large oven-safe skillet (cast iron is perfect!). If you don’t have a skillet, you can sear the chicken and sauté the veggies. Then you use the skillet. Transfer everything to a baking dish later.

Step 2: Season Chicken

Is it necessary to pat the Chicken Breasts dry with paper towels? In a small bowl, mix together the garlic powder, onion powder and salt. Mix well. What is the best way to spread the chicken mixture evenly over the top?

Step 3: Sear the Chicken

How do you heat olive oil in a large skillet over medium heat? Once the oil is hot, carefully place the chicken breasts in the skillet. Is it safe to sear them for about 3-4 minutes per side, until they are golden brown? The chicken doesn’t need to be cooked through at this point, just nicely seared.

Step 4: Sauté the Veggies

Remove the chicken from the skillet and set aside. Add the chopped onion to the skillet and cook until softened, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant. Next, add the sliced mushrooms and cook until they are tender and have released their moisture. About 8-10 minutes.

Step 5: Add Spinach & Create Sauce

Add the spinach to the skillet and cook until it wilts, about 2-3 minutes. In a small bowl, whisk together the chicken broth, heavy cream, flour, thyme, and Red Pepper flakes. Set aside. What is the best way to cook the veggies in a skillet?

Step 6: Simmer

What is the best way to cook chicken breasts in a skillet with the sauce? Sprinkle Parmesan cheese over the top. Transfer the chicken to the preheated oven and bake for 20-25 minutes. Is the sauce bubbly?

Step 7: Cool & Serve

Remove the skillet from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley, if desired. Serve hot over pasta, rice, Mashed Potatoes, or with crusty bread.

What should I serve it with?

This Chicken Spinach Mushroom Skillet.I love serving it in different ways depending on the occasion.For a Cozy Night In:Serve over mashed potatoes and roasted asparagus. Is Pinot Grigio good for watching movies?What are some of the best ideas for a fancy dinner party? Serve it over wild rice with a side of sautéed green beans. A crisp Chardonnay complements the flavors beautifully.
What is a quick weeknight meal?Is it good to serve it over Whole Wheat pasta with a side salad?

What are some Tips for perfecting a chicken spinach mushroom skillet?

Over the years, I’ve picked up a few tricks for making this skillet even better.
Chicken Prep: Make sure to pat the chicken dry before searing it. This helps it get a nice golden-brown crust. Also, don’t overcrowd the skillet when searing the chicken. Cook it in batches if necessary.
Mushroom Magic: Don’t wash the mushrooms! They’ll absorb too much water and won’t brown properly. Instead, wipe them clean with a damp paper towel.
Sauce Savvy: If you want a thicker sauce, you can add a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp cold water) to the skillet during the last few minutes of cooking.
Cheese Choices: Feel free to experiment with different cheeses. Fontina, mozzarella, or even a little bit of goat cheese would be delicious.
Spice it Up: If you like a little heat, add a pinch of red pepper flakes to the sauce or a dash of hot sauce to the chicken before searing it.

Storing and Reheating Tips

This Chicken Spinach Mushroom Skillet is great for meal prepping or leftovers.
Refrigerator Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Freezer Instructions: For longer storage, you can freeze the skillet. Let it cool completely, then transfer it to a freezer-safe container. It will keep in the freezer for up to 2-3 months. Thaw it overnight in the refrigerator before reheating.
Reheating: To reheat, you can microwave it in the refrigerator. You can also reheat it in the oven at 350°F (175°C) until heated through. Add a splash of chicken broth or cream if the sauce has thickened too much.

Frequently Asked Questions

Can I use frozen spinach?

Yes, you can! Just make sure to thaw it completely and squeeze out any excess water before adding it to the skillet. You’ll need about 10 ounces of frozen spinach for this recipe.

Can I make this without cream?

Yes! You can substitute the heavy cream with half-and-half or even milk. However, the sauce won’t be as thick and creamy. You can also try using a plant-based cream alternative, like cashew cream or coconut cream.

Can I add pasta to the skillet?

Absolutely! Cook the pasta separately according to package directions. Then, add it to the skillet during the last few minutes of cooking, along with the chicken and sauce. Toss to combine.

What other vegetables can I add?

The possibilities are endless! Some other great veggies to add include bell peppers, broccoli, asparagus, sun-dried tomatoes, or artichoke hearts.

Can I make this ahead of time?

Yes, you can! You can prepare the skillet up to a day in advance. Just store it in the refrigerator and bake it when you’re ready to eat. You may need to add a few extra minutes to the baking time.

Final Thoughts

This Chicken Spinach Mushroom Skillet is truly one of my favorite recipes, and I’m so excited for you to try it. It’s easy, flavorful, and always a crowd-pleaser. If you love this recipe, be sure to check out my other skillet recipes for even more quick and delicious weeknight dinners! Now it’s time for you to try it. Can’t wait to hear how yours turns out! Be sure to leave a comment below and let me know what you think. And don’t forget to rate the recipe if you enjoyed it!

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