Oh, friends, let me tell you about this **No-Bake Cranberry Yum-Yum**! It’s like a cheesecake, but without all the fuss of baking. I remember my grandma making something similar around the holidays, but it always involved a finicky water bath and hours in the oven. This? This is a total game-changer. We are talking creamy, dreamy layers of goodness with the perfect tartness from the cranberries. Think of it as the answer to your dessert prayers when you want something impressive but are short on time. It’s unbelievably simple, incredibly flavorful, and always a crowd-pleaser – even my picky eaters devour it!

What is no-bake cranberry?

Okay, let’s break it down. **No-Bake Cranberry Yum-Yum** is essentially a layered dessert that’s incredibly easy to throw together. Think of it as a cross between a trifle and a no-bake cheesecake. It features a buttery graham cracker crust, a creamy filling that I like to think is similar to a cheesecake mousse, and a vibrant, tart cranberry topping. The name? Well, that came from my kids. The first time I made it, they just kept saying, “Yum, yum, yum!” and it stuck! It’s the kind of dessert that’s perfectly acceptable to eat straight from the fridge with a spoon (don’t judge!).

Why You’ll Love This Recipe?

Where do I even begin? This recipe is a lifesaver, especially around the holidays.
First off, the flavor is absolutely incredible. The creamy, tangy filling combined with the tartness of the cranberries is a match made in dessert heaven. The buttery graham cracker crust adds the perfect amount of sweetness and texture. It’s seriously addictive!
The simplicity is another huge win. I mean, we’re talking about a no-bake dessert here! There’s no need to turn on the oven, which is a huge plus during those hot summer months, or when you are in the thick of holiday baking season.
What I love most about this is how incredibly cost-effective it is. The ingredients are pantry staples, so you probably already have most of them on hand.
Finally, this is incredibly versatile. You can easily adapt the flavors to suit your taste. I’ve even experimented with different fruits like raspberries and blueberries, and they all work beautifully. The base recipe is a canvas for your creativity! Plus, it’s always a hit, way more than any store-bought pie, believe me!

How do you make no-bake cranberry?

Quick Overview

Making this **No-Bake Cranberry Yum-Yum** is surprisingly simple. You’ll start by making a quick graham cracker crust. Then, you’ll whip up a creamy filling using Cream Cheese, whipped topping, and a touch of sweetness. Finally, you’ll prepare the cranberry sauce topping, layer it all together, and let it chill in the fridge until firm. The best part? There’s no baking involved, so it’s perfect for those hot days or when you’re short on time. It’s so easy to make, it’s almost embarrassing!

Ingredients

For the Crust:
* 1 1/2 cups graham cracker crumbs (about 12-14 crackers, finely crushed) – I like using a food processor for this, but a zip-top bag and a rolling pin work just as well.
* 1/3 cup granulated sugar
* 6 tablespoons unsalted butter, melted – Make sure it’s completely melted for even distribution. I usually microwave it for about 30 seconds.

For the Filling:
* 8 ounces cream cheese, softened – This is crucial! Let it sit at room temperature for at least 30 minutes for a smooth, lump-free filling.
* 1 (14 ounce) can sweetened condensed milk – Adds sweetness and a creamy texture. Don’t substitute with evaporated milk!
* 1 teaspoon Vanilla Extract – A good quality vanilla extract makes all the difference.
* 1 (8 ounce) container frozen whipped topping, thawed – I always use the original, but feel free to experiment with other flavors.

For the Cranberry Topping:
* 1 (12 ounce) package fresh or frozen cranberries – Fresh berries are best, but frozen work. No need to thaw them. I love adding cinnamon to my oatmeal. I use 3/4 cup granulated sugar and 1/4 cup water. A touch of cinnamon for warmth.

What are the steps to

Step 1: Prep Pan

Lightly grease a 9-inch springform pan. This is essential for easy removal later. You can also line the bottom with parchment paper for extra insurance. I always use a springform pan for this recipe, but a regular pie plate will work in a pinch – just be prepared for a bit more effort when removing the slices.

Step 2: Make the Crust

In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Set aside. Mix all the crumbs together until well moistened. Press the mixture evenly into the bottom of the prepared pan. Use the bottom of a measuring cup to firmly pack the crumbs. This is important to create a solid base for filling.

Step 3: Make the Cranberry Topping

In a medium saucepan, combine the cranberries, sugar, water, and cinnamon (if using). Bring to a boil over medium heat, then reduce heat and simmer for about 10-15 minutes, or until the liquid has evaporated. The cranberries have burst and the sauce has thickened slightly. Let the cranberry sauce cool completely before adding it to the **No-Bake Cranberry Yum-Yum**. This prevents the filling from melting.

Step 4: Make the Filling

In a large bowl, beat the softened cream cheese until smooth and creamy. Gradually beat in the sweetened condensed milk and vanilla extract until well combined. Gently fold in the thawed whipped topping until everything is smooth and homogenous. Be careful not to overmix; you want to keep the filling light and airy. I always do this by hand; it’s way more gentle.

Step 5: Assemble the Yum-Yum

What is the cream cheese filling on graham cracker crust? How do you pour cranberry sauce over the filling? How do you swirl cranberry sauce into the filling? I always love how this looks – it’s like a little piece of art!

Step 6: Chill

Cover the pan with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. Let the filling set completely. What is a good way to eat no-bake cranberry yum?

Step 7: Serve

Carefully remove the **No-Bake Cranberry Yum-Yum** from the springform pan and transfer it to a serving plate. Slice and serve chilled. You can garnish with fresh cranberries or a dusting of powdered sugar, if desired. I sometimes add a dollop of Whipped Cream. It just feels festive, you know?

What should I serve it with?

What is a no-bake cranberry? Other flavors and dishes.For Breakfast:Serve a small slice with ice cold coffee or tea. What is a good way to start the day? I love coffee with a strong dark roast. It cuts through the sweetness perfectly.For Brunch:What’s your favorite no-bake cranberry? Is it a showtopper? Serve with a cranberry cocktail for an extra touch of elegance.As Dessert:What is the perfect after-dinner treat? Serve with vanilla Ice Cream or a drizzle of chocolate sauce for an indulgent dessert.For Cozy Snacks:What is the best comfort food to eat while curled up on the couch with a good book? Is it delicious when paired with a hot chocolate or spiced latte? What are some of the best ways to enjoy a cold, chilly evening?

How do I make no-bake cranberry?

What are some tips and tricks I’ve learned over the years to help you perfect your No-Bake**. Cranberry Yum-YCream Cheese:Make sure your cream cheese is completely softened before beating it. This will ensure a smooth, lump-free filling. I sometimes warm it in the microwave for a few seconds to get it extra soft.Don’t Overmix: When folding in the whipped topping, be gentle. Overmixing can cause the filling to deflate.
Cool Cranberry Sauce: What are someLet the cranberry sauce cool completely before adding it to the filling. If cream cheese is used, it will melt and make the dessert runny. I usually make cranberry sauce a day in advance.Chill Time:Can you make a no-bake cranberry yum for 4 hours? This is crucial for the filling to set properly.Crust Variations:Experiment with different types of cookies for the crust, such as vanilla wafers or shortbread. Can you add a pinch of cinnamon or nutmeg to the crust?Cranberry Sauce Customization: CustomizeAdd a splash of orange juice or zest to the cranberry sauce to make it brighter. What are some good spices to add to a curry? I usually throw in a handful of chopped walnuts for texture and nutty flavor.Sweetness Adjustment: If you prefer a less sweet dessert, reduce the amount of sugar in the cranberry sauce or the condensed milk in the filling. A squeeze of lemon juice will also help to balance the sweetness.
Ingredient Swaps:If you don’t have whipped topping, use heavy cream instead. What’s the best way to whip heavy cream into a filling? I’ve found that whipped topping gives the best texture and stability.

What are some Storing and Reheating Tips?

How do you store and keep your **No-Bake Cranberry Yum-Yum** perfectly delicious?Room Temperature: This **No-Bake Cranberry Yum-Yum** is best stored in the refrigerator due to the dairy content. Do not leave it at room temperature for more than 2 hours.
Refrigerator Storage: Store the **No-Bake Cranberry Yum-Yum** in the refrigerator, covered tightly with plastic wrap or in an airtight container, for up to 3-4 days. The **No-Bake Cranberry Yum-Yum** might soften slightly after a few days, but it will still taste delicious. I prefer to place a piece of parchment paper between the **No-Bake Cranberry Yum-Yum** and the plastic wrap to prevent sticking.
Freezer Instructions: You can freeze the **No-Bake Cranberry Yum-Yum** for longer storage. Wrap the **No-Bake Cranberry Yum-Yum** tightly in plastic wrap, then wrap it again in aluminum foil. Freeze for up to 2-3 months. Thaw the **No-Bake Cranberry Yum-Yum** in the refrigerator overnight before serving. Keep in mind that the texture of the filling might change slightly after freezing and thawing.
Glaze Timing Advice: If you plan to freeze the **No-Bake Cranberry Yum-Yum**, it’s best to add the cranberry sauce topping after thawing to prevent it from becoming too soft.

Frequently Asked Questions

Final Thoughts

Well, there you have it! My **No-Bake Cranberry Yum-Yum** is a recipe that’s near and dear to my heart. It’s simple, delicious, and always a crowd-pleaser. Whether you’re looking for a quick and easy dessert for a weeknight dinner or a show-stopping treat for a holiday gathering, this **No-Bake Cranberry Yum-Yum** is sure to impress. It’s truly a taste of pure comfort and joy. If you love this one, you might also enjoy my No-Bake Lemon Icebox Pie or my Easy Chocolate Mousse.
Happy creating!