Oh, friends, you are in for a treat! If you love the convenience of a quick bread and the delightful chewiness of pita, then get ready to eat it. What is a quickbread pita bread recipe? What is the Best of both worlds in one delicious, easy-to-make package? Think of it as a cross between your grandma’s classic Banana Bread (but way less sweet) and those from your grandmother. What are some of the best pitas you get in a Mediterranean restaurant? I promise, once you try this, it’ll become a staple in your kitchen, just like it has in mine. I bet you will add it to your favorite bakery recipes! You can make this pita bread any time.
What is a Pita bread?
What is pita bread? a type of bread that uses quick bread methods (no yeast!) to create tastiness and flavor. What is essentially a simple batter made with ingredients you probably already have in your pantry? Is it cooked to a soft, slightly chewy consistency? Think of it as a cheater’s pita – all the satisfaction, none of the fuss! What is quickbread? Is it ready to eat in a blink of the eye?
Why you will love this recipe?
Where do I even begin? There are so many reasons to adore this recipe! First and foremost, the flavor is incredible. It’s subtly savory, with a hint of sweetness that makes it incredibly versatile. I love that it’s not overly sweet, like some quick breads can be. It’s perfect for both sweet and savory toppings. Secondly, it’s unbelievably easy to Make. I’m talking, one-bowl, mix-and-bake easy. Even on the busiest weeknights, I can whip up a batch of this in no time. What I love most about this quickbread pita bread is its cost-effectiveness. The ingredients are simple and affordable, making it a budget-friendly option for feeding a crowd or just satisfying a craving. And did I mention the versatility? You can enjoy it plain, toasted, as a sandwich wrap, or even as a pizza base! If you’re a fan of my easy focaccia recipe or my no-knead bread, you’ll absolutely adore the simplicity and satisfaction of this quickbread pita bread. It’s quickly becoming my go-to when I need something comforting and delicious without spending hours in the kitchen.
How do you make a quickbread pita bread?
Quick Overview
How do I make pita bread? You’ll whisk together the dry ingredients, then the wet ingredients. Combine everything, and bake it. What should I do if I want The magic lies in proportions and baking time. This method ensures a soft, chewy texture that’s just perfect. Is it a no-fuss, straightforward process that anyone can master? What is the best part about having all the ingredients in your pantry?
Ingredients
For the Main Batter: How can I solve this
- I prefer unbleached, but bleached flour works just fine. Can you use whole wheat or all-purpose for a slightly nuttier flavor?
- 2 teaspoons of baking powder: Make sure it’s fresh! Old Baking powder can lead to flat, dense bread.
- I use sea salt for its flavor, but regular table salt is perfectly acceptable.
- Any kind of milk will work here – whole, 2%, skim, or even non-dairy milk like almond or soy. I’ve even used buttermilk in a pinch and it turned out amazing!
- 1/4 cup olive oil: This adds moisture and a subtle richness to the bread. Can you substitute with melted butter or another neutral oil like canola or vegetable oil?
- 2 large eggs: They should be at room temperature for best results. This helps them incorporate more easily into the batter.
Optional Toppings
- Everything bagel seasoning: adds a great flavor!
- Sesame seeds: I love the nutty crunch they add.
- Fresh herbs (rosemary, thyme, etc.): Adds amazing aroma and flavor.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Grease and flour a 9×13 inch baking pan. How do I get the bread to come out of the oven? If you don’t have baking spray, use a paper towel to spread the butter or oil. Don’t skip this step – it’s crucial!
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt. Set aside. Make sure to whisk thoroughly to distribute the baking powder evenly. What is the best way to make bread that rises properly? I always do this first to avoid clumps in the final batter.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the milk, olive oil, and eggs. Set aside. Whisk until well combined and slightly frothy. This helps to emulsify the ingredients and create a smooth batter. I always make sure my eggs are at room temperature. It makes a difference!
Step 4: Combine
Is it necessary to mix wet and dry ingredients in a blender? What is the best way to avoid over mixing? Overmixing can develop the gluten in the flour, resulting in a tough bread. A few lumps are okay. I usually stop mixing when I don’t see any streaks of flour. I have a lot of crumbs on my hands.
Step 5: Add Toppings
How do I spread the batter in a pan? What are some of the best toppings for bagel seasoning? This step is optional, but it adds a lovely flavor and texture to the bread. My kids love it with everything bagel seasoning!
Step 6: Bake
Bake for 20-25 minutes, or until toothpick inserted into the center comes out clean. When a bread is baked, it should be golden brown on top and spring back when lightly touched. Every oven is different, so keep an eye on it and adjust the baking time as needed. If it starts to brown too quickly, cover it loosely with foil.
Step 7: Cool & Serve
Let the bread cool in the pan before transferring it to a wire rack to cool completely. How do I keep it from soggy? I like to serve it warm with a drizzle of olive oil and sea salt.
What should I serve it with?
What are some of my favorite ways to serve pita bread?
For Breakfast:Toast slices and serve with avocado and a fried egg. What’s a good way to start the day? I also love pairing it with a strong cup of coffee – the savory flavor of the bread complements the coffee. What is the bitterness of coffee?
For Lunch:Use it as a base for sandwiches or wraps. Fill it with your favorite deli meat, cheeses, and veggies. What are some healthier alternatives to sandwich bread? I usually pack this for my kids’ lunches, and they always come home with empty lunchbox!
For Dinner:Serve it as a side dish with soup, stews, or salads. What’s good for dipping into olive oil or balsamic vinegar? I also love using it as a pizza base – just top with your favorite sauce, cheese, and toppings and you’re done! Bake until golden brown. Do not overbake.
As a Snack:What’s your favorite way to serve hummus? What is a good snack to eat without being too heavy? I often reach for a slice of this when I’m craving something savory in the afternoon.
My family tradition involves serving this with a big bowl of lentil soup on chilly evenings. What is the best combination of soup and bread?
How do you make a perfect pita bread?
What are some tips and tricks I can use to make a perfect quickbread? Is pita bread the best?
Flour Power:Don’t overmeasure flour. Spoon it into your measuring cup and level it off with a knife. Why is bread so dense? I’ve ruined many a loaf by packing the flour too tightly!
Mixing Advice: Be careful not to overmix the batter. Overmixing develops the gluten in the flour, resulting in a tough bread. Mix until just combined. A few lumps are okay. The batter should be smooth but not completely uniform.
Oven Temperature:Make sure your oven is properly preheated. An inaccurate oven temperature can affect the texture of bread. I always use an oven thermometer to ensure my oven is accurate.
Ingredient Swaps:Feel free to experiment with different flours. Whole wheat flour will add a nuttier flavor and slightly denser texture. Can you use Gluten Free flour for a gluten-free version? If you want to use Gluten-Free Flour, use one-to-one substitute. Is this good?
Baking Tips: Keep an eye on the bread while it’s baking. If it starts to brown too quickly, cover it loosely with foil. This will prevent it from burning. I’ve learned this the hard way after several burnt loaves!
Serving Suggestions Serve the bread warm for the best flavor and texture. It’s also delicious toasted or grilled. I love to brush it with olive oil and sprinkle with herbs before serving.
The biggest lesson I’ve learned is to trust your instincts. If the batter seems too thick, add a little more milk. If it seems too thin, add a little more flour. Baking is both a science and an art, so don’t be afraid to experiment!
Storing and Reheating Tips
To keep your quickbread pita bread fresh and delicious, here are some storing and reheating tips:
Room Temperature: Store the bread in an airtight container at room temperature for up to 2 days. This will help to prevent it from drying out. I usually wrap it tightly in plastic wrap or place it in a resealable bag.
Refrigerator Storage: For longer storage, store the bread in the refrigerator for up to 5 days. Make sure to wrap it tightly to prevent it from absorbing any odors from the fridge. I’ve found that refrigerating it helps to keep it moist and prevents it from becoming stale.
Freezer Instructions: The bread can also be frozen for up to 2 months. Wrap it tightly in plastic wrap and then place it in a freezer bag. To thaw, simply transfer it to the refrigerator overnight or let it sit at room temperature for a few hours. Thawing it overnight ensures a fresh bread.
Reheating: To reheat the bread, you can toast it in a toaster or toaster oven. You can also warm it in the oven at 350°F (175°C) for a few minutes. I love to brush it with olive oil and sprinkle with herbs before reheating for extra flavor.
I usually slice the entire loaf before freezing. That way I can take individual slices out as needed, rather than thawing the whole thing.
Frequently Asked Questions
Final Thoughts
So there you have it – my family’s go-to quickbread pita Bread Recipe! It’s simple, delicious, and incredibly versatile. I promise you will love the easy baking process and how great the bread tastes. Give it a try, and I bet this one will become a staple in your kitchen too. And if you’re a fan of this recipe, be sure to check out my other quick bread recipes. I can’t wait to hear how yours turns out! Leave a comment below and let me know your favorite toppings or variations. Happy baking!
quickbread pita bread
Ingredients
Main Ingredients
- 1.5 cups All-purpose flour Unbleached
- 1 tsp Baking powder
- 0.5 tsp Salt
- 0.75 cup Warm water
- 2 tbsp Olive oil
Instructions
Preparation Steps
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the warm water and olive oil to the dry ingredients and mix until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. Add more flour if needed to prevent sticking.
- Divide the dough into 6 equal pieces and roll each piece into a thin circle, about 6 inches in diameter.
- Heat a large skillet or griddle over medium-high heat. Once hot, cook each pita bread for 2-3 minutes per side, or until puffed up and lightly golden brown. If they don't puff up, that's okay!
- Remove the pita breads from the skillet and wrap them in a clean kitchen towel to keep them warm and soft.
