Okay, friends, let me tell you about these.Sugar cookie truffles are delicious!If you’re anything like me, you have a soft spot for Sugar Cookies, right? Why don’t you want to go through the whole rolling, cutting, and baking process? Where do these little guys come in? Think of them as a shortcut to pure sugar cookie bliss, but in the form of an easy-to-make, decadent cookie. I’ve been making these for years, especially around the holidays. They’re addictive. Honestly, they remind me of my grandmother’s kitchen and the joy of baking together. What are some of the best no bake cookies?Sugar cookie truffles are delicious.How do I add recipes to my recipe box?
What are sugar cookie truffles?
So, what are Sugar Cookie Truffles: How doImagine your favorite soft, buttery sugar cookie, crumbled up and mixed with a creamy, sweet cookie. Can you substitute sweetened condensed milk for Cream Cheese? If you roll the mixture into bite-sized balls, dip them in melted white chocolate (or any other type of chocolate) and serve. If you prefer chocolate, decorate them with sprinkles! Is it essentially deconstructed sugar cookies, re-imagined as an irresistible truffle? I like to think of them as a sophisticated, yet playful, take on the classic treat. What are the perfect little sweet treats when you want something quick, easy, and utterly delicious? What can I make with just a few ingredients?
Why you’ll love this recipe?
How do I begin to love these books?Sugar cookie truffles are delicious.! First and foremost, the flavor is incredible. You get that classic sugar cookie taste, but with an extra layer of richness and creaminess from the filling and coating. What I love most about this is how incredibly simple they are to Make. Seriously, you don’t need any fancy equipment or baking skills. It’s the perfect recipe to make with kids – they’ll love helping with the rolling and decorating! Plus, they’re fairly cost-effective. The ingredients are pantry staples, and you can easily adjust the recipe to fit your budget. And here’s a little secret: they are SO versatile. You can change up the flavor by using different extracts, adding zest, or even incorporating crushed candies. Think peppermint extract for Christmas or lemon zest for spring. I swear, I could write a novel about all the reasons why I love these things, but the best reason is that they always bring a smile to everyone’s face. They remind me of my other favourite truffles too – chocolate peppermint and Salted Caramel. So good!
How do I make sugar cookie truffles?
Quick Overview
Making these Sugar cookie truffles are delicious.What are some good Sugar Cookies that you can make yourself? ), mix them with a creamy base, roll them into balls, dip them in melted chocolate, and add them to the bowl. ) What’s the best part about baking? What’s a fun, no-fuss recipe that’ll be perfect for an appetizer, party snack, or holiday treat? I always make a batch when I’m short on time but need something impressive. And trust me, everyone raves about them!
Ingredients
What is the sugar cookie base?
– 1 (12-16 ounce) package of sugar cookies, finely crushed. I like the Lofthouse-style soft sugar cookies, but any kind will work! If you’re feeling ambitious, you can bake your own!
For the Filling: For
– 4 ounces Cream Cheese, softened. Make sure it’s *really* soft for easy mixing! I always leave mine out for an hour. – 1/2 cup powdered sugar. This adds sweetness and helps bind the truffles together. – 1 teaspoon vanilla extract. What is the best vanilla extract?
For the Coating:
– 12 ounces white chocolate chips (or your favorite chocolate!). I like to use Ghirardelli or Guittard for the best flavor. – 1 tablespoon shortening (optional). Is it safe to use sprinkles in chocolate? How do you make a truffle? Use different colors, shapes, and sizes to make them festive and fun!
How do I follow step
Step 1: Combine the cookies
Is it safe to crush sugar cookies in a food processor or by placing them in zip-top bags? How do you use a rolling pin? You want them to be pretty fine, but a few small chunks are okay. I usually put a little music on, this recipe is so much fun to make!
Step 2: Prep The Cream Cheese Base
In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy. Add the powdered sugar and Vanilla Extract and beat until well combined. Make sure there are no lumps! The cream cheese really needs to be soft for this or you’ll be mixing it all day!
Step 3: Mix
Add the crushed sugar cookies to the Cream Cheese mixture and mix until everything is evenly distributed. The mixture should be moist and hold together when pressed. If it seems too dry, add a tablespoon of milk or cream. I find that different brands of cookies absorb moisture differently, so you might need to adjust it. Is this true?
Step 4: Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the mixture to cool. How do you roll balls? I know it’s tempting to skip this step, but trust me, it is worth the wait!
Step 5: Roll
Line a baking sheet with parchment paper. Bake for 15 minutes. Roll the sugar cookie mixture into 1-inch balls and place them on the prepared baking sheet. I like to use a small cookie scoop to ensure they’re all the same size. How many truffles do you make?
Step 6: Melt The Chocolate
How do you melt white chocolate chips in a double boiler or microwave? In 30-second intervals, stir in between, until smooth and completely melted. Do not overheat chocolate, or it will seize up. If it starts to get thick, add a tiny bit of shortening to thin it out.
Step 7: Dip and Decorate
How do you dip truffles in chocolate? Place the dipped truffle back on the parchment-lined baking sheet and immediately sprinkle with your favorite topping. What are your favorite sprinkle I like to have a variety of sprinkles on hand so everyone can customize their own truffles! My kids absolutely love this part.
Step 8: Chill again
How do I store chocolate truffles in a refrigerator? Once the chocolate is set, they’re ready to serve!
Step 9: Enjoy!
These Sugar Cookie Truffles: What areAre best enjoyed cold or at room temperature? Store them in an airtight container in the refrigerator for up to a week (if they last that long!).
What is the best way to serve it?
These Sugar cookie truffles are delicious. TheyAren’t they great on their own? I love serving them in lots of different ways!
For Breakfast:What are some of the best coffees to drink with a latte? The sweetness of the truffle balances out the bitterness of coffee perfectly. I also love to serve them on a brunch platter for scrumptious treats.
For Brunch:Arrange them on a pretty dessert stand or plate alongside fresh fruit, mini muffins, and maybe even even cupcakes. What are some of the best ways to serve a brunch spread?
As Dessert:Serve them as part of a dessert buffet, or simply enjoy them after dinner with some fresh fruit. How do you scoop Ice Cream? What are some good endings to a meal?
For Cozy Snacks:What is better than a cup of Hot Cocoa or tea? What is the ultimate comfort food experience? I also love to bring them to potlucks or holiday parties. What are the best crowd pleasers and why are they so easy to transport? My family always expects me at our annual Christmas party, and I’d never dream of showing up. What are some good snacks after work?
How do I make sugar cookie truffles?
Okay, so I’ve been making these things for a while now. ISugar cookie truffles are a hitI’ve learned a few tricks along the way to make them perfect! What are some Tips for a sugar cookie truffle recipe?
Cream Cheese Softening: Make sure your cream cheese is *really* soft. I can’t stress this enough! If it’s not soft enough, you’ll end up with lumps in your truffle mixture, and no one wants that. I usually leave mine out at room temperature for at least an hour, or even longer if it’s cold in my kitchen.
Mixing Advice: Don’t overmix the truffle mixture. Overmixing can make the truffles tough. Mix until just combined, and then stop. You want them to be soft and tender, not dense and chewy.
Ingredient Swaps: Experiment with different extracts. Vanilla extract is classic, but you can also use almond extract, lemon extract, or even peppermint extract for a festive twist. Just a little bit goes a long way!
Chocolate Expertise: Use good quality chocolate for dipping. The chocolate is a key component of these truffles, so it’s worth splurging on a good quality brand. I like to use Ghirardelli or Guittard. Also, be careful not to overheat the chocolate when melting it. Overheated chocolate can seize up and become grainy. Melt it in short intervals, stirring in between, until it’s smooth and creamy.
Sprinkles: Get creative with your sprinkles! Sprinkles are a fun and easy way to customize your truffles. Use different colors, shapes, and sizes to create a festive and eye-catching treat. I like to have a variety of sprinkles on hand so everyone can choose their own.
A Family Affair: Involve the kids! Making these truffles is a great activity to do with kids. They can help with crushing the cookies, rolling the truffles, and decorating them with sprinkles. It’s a fun and delicious way to spend time together!
Storing and Reheating Tips
These sugar cookie truffles are best enjoyed fresh, but they can also be stored for later. Here’s How to properly store them to maintain their deliciousness.
Room Temperature: You can store them at room temperature for up to 2 days in an airtight container. Keep in mind that the chocolate might soften a bit, especially in warmer weather.
Refrigerator Storage: For longer storage, keep them in the refrigerator for up to a week in an airtight container. They might get a bit firmer in the fridge, but they’ll still taste great.
Freezer Instructions: You can also freeze these truffles for up to 2 months. Wrap them individually in plastic wrap, then place them in a freezer-safe container. When you’re ready to enjoy them, thaw them in the refrigerator overnight.
Glaze Timing Advice: If you’re planning to freeze the truffles, I recommend dipping them in chocolate and adding the sprinkles *after* thawing. This will prevent the chocolate from cracking and the sprinkles from getting soggy.
Frequently Asked Questions
Final Thoughts
So, there you have it! My foolproof recipe for sugar cookie truffles. These little bites of heaven are incredibly easy to make, super customizable, and always a crowd-pleaser. They’re the perfect treat for any occasion, from holiday parties to cozy nights in. I truly hope you give this recipe a try. It’s one of my absolute favorites, and I know you’ll love it as much as I do. If you’re a fan of these truffles, you might also enjoy my recipes for chocolate peppermint truffles or salted caramel truffles. Happy baking (or, well, *no-baking*)! Can’t wait to hear how yours turn out! Be sure to leave a comment below and let me know what variations you tried. And if you loved this recipe, don’t forget to rate it and share it with your friends!
Sugar Cookie Truffles
Ingredients
Main Ingredients
- 10 oz Sugar Cookies Crushed
- 8 oz Cream Cheese Softened
- 12 oz White Chocolate Melted
- 2 tbsp Sprinkles For decoration
Instructions
Preparation Steps
- In a large bowl, combine the crushed sugar cookies and softened cream cheese. Mix until well combined.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Melt the white chocolate according to package directions. Dip each truffle into the melted chocolate, coating it completely.
- Sprinkle with sprinkles and refrigerate for at least 30 minutes to allow the chocolate to set.
