Savor Longhorn Steakhouse’ Parmesan Chicken

Longhorn Steakhouse is famous for its tasty menu. The longhorn steakhouse parmesan chicken is a top favorite. This dish is loved by both families and food lovers.

In this article, I’ll share why this parmesan chicken is amazing. I’ll talk about its flavor and how it’s made. I’ll also give you tips to make it at home. This way, you can have a restaurant-like meal anytime.

Key Takeaways

• Longhorn Steakhouse’s parmesan chicken is a fan favorite for its rich flavor.
• This dish combines juicy chicken with seasoned potatoes for a satisfying meal.
• You can recreate the longhorn steakhouse parmesan chicken at home with ease.
• It’s an ideal choice for busy weeknights and family dinners.
• The recipe allows for various customizations to cater to personal preferences.
• Perfect for both adults and kids, making it a versatile option.
• For a detailed recipe, check out this link.

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Introduction to Longhorn Steakhouse

Longhorn Steakhouse makes me think of warmth and a welcoming vibe. It’s a top choice for great steaks, chicken, and seafood, making its mark since 1981. The longhorn steakhouse menu stands out for its focus on quality and generous portions.

The Parmesan Chicken is a must-try. It pairs well with the restaurant’s Western theme and their promise of yummy food. This dish, along with the full menu, brings people back thanks to its tasty mix of flavors.

If you’re up for a special eating experience, check out what they offer. Longhorn Steakhouse is not just about the food. It’s their whole dining approach that gets people to return. Want to see what’s on their menu? Find out more here.

What Makes Longhorn Steakhouse Parmesan Chicken Unique

The Longhorn Steakhouse Parmesan Chicken is unforgettable. It’s a mix of delicious flavors and textures. Every bite offers a tender chicken breast seasoned to perfection. The chicken is covered in a crispy Parmesan crust. This crust brings a nice crunch that goes well with the chicken’s juiciness.

The dish shines because of its high-quality ingredients. Freshly grated Parmesan and a special seasoning blend make it stand out. Longhorn Steakhouse’s cooking techniques keep the chicken moist. Yet, they still get that crispy outer layer everyone loves.

This dish is more than just food; it’s a culinary journey. Its balanced flavors and textures make it famous. If you’re at the restaurant, this dish is a must-try.

Longhorn Steakhouse Parmesan Chicken Ingredients

To recreate the famous Longhorn Steakhouse Parmesan chicken, it’s key to know the ingredients. The recipe starts with high-quality chicken breasts. These are the main part of the dish. Then, freshly grated Parmesan cheese adds a deep, nutty flavor that lifts the dish.

Breadcrumbs bring a wonderful crunch, making the outside crispy. A mix of spices adds to the taste, making each bite full of flavor. Garlic powder, onion powder, and Italian seasoning are common choices.

If you need to adjust the recipe for dietary needs, there are options. Use gluten-free breadcrumbs for a gluten-free dish. Nutritional yeast can replace Parmesan for a dairy-free version, keeping the cheesy flavor.

This Longhorn Steakhouse Parmesan crusted chicken recipe is a call to creativity. You can explore different ingredients to make the dish your own, but still keep its special taste.

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How to Make Longhorn Steakhouse Parmesan Crusted Chicken

Want to cook Longhorn Steakhouse Parmesan Crusted Chicken at home? Knowing the best cooking methods is key. I’ll share tips that make your chicken taste like it’s straight from the restaurant.

Key Cooking Techniques

First, marinate the chicken to pack it with flavor. Use olive oil, garlic, and herbs for a tasty mix. Then, getting the crust just right is crucial. You can bake or fry to achieve this.

For frying, a non-stick skillet prevents sticking. If baking, use a parchment-lined baking sheet for even heat distribution.

Essential Cooking Tools

Having the right tools makes cooking easier. Here’s what you’ll need:

• Meat tenderizer – for ensuring even cooking
• Non-stick skillet – ideal for frying
• Oven-safe dishes – for baking
• Baking sheet – great for achieving a crispy texture

Longhorn Steakhouse Menu Highlights

The longhorn steakhouse menu has a wide variety of choices. The Parmesan Chicken is very popular, but there are other great dishes too. They serve hand-cut steaks that are grilled perfectly.

Seafood lovers will find delicious options too. The side dishes add wonderful flavors to your meal. Every item on the menu is made with care to please the customers.

Seasonal specials add something new to try. Longhorn Steakhouse is known for its creative dishes. Here are some highlights and specials from their menu:

Looking for a big meal or just a snack? The longhorn steakhouse has specials and many dishes to choose from. It’s fun to try different things and enjoy everything that Longhorn Steakhouse offers.

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Longhorn Steakhouse Locations Across the U.S.

Longhorn Steakhouse is loved all over the U.S., with many spots that make steak fans happy. It’s easy to find a location near you because they are everywhere. Whether in a busy city or a small town, I usually find a Longhorn Steakhouse close by, which is super convenient.

Their restaurants change a little depending on where they are. Different Longhorn Steakhouse locations might have special dishes for the local people’s taste. Prices can also vary, reflecting what the area’s economy is like and what people like to buy. I think it’s interesting how these places adjust to better fit into their communities while still offering their main dishes.

Here’s a quick look at some Longhorn Steakhouse locations in different states:

Visiting different Longhorn Steakhouse locations makes my dining out fun. Every time I go, I get to try new things and enjoy the dishes I always love. This keeps me excited to come back again.

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Nutrition Facts of Parmesan Chicken at Longhorn Steakhouse

If you care about health and nutrition, it’s good to know what’s in Longhorn Steakhouse’s Parmesan Chicken. This tasty meal not only satisfies your taste buds but also lets you peek at what nutrients you’re getting. By knowing the longhorn steakhouse parmesan chicken nutrition, you can choose wisely when eating out.

Counting calories is key when picking food. The longhorn steakhouse parmesan chicken calories are about 520 per serving. This number shows how the dish blends flavors with nourishing ingredients your body needs.

The nutrition details reveal that, despite its great taste, this meal has a lot of fat and sodium. Those watching their health might think about this before ordering.

Longhorn Steakhouse Parmesan Chicken Reviews

People love the Parmesan Chicken at Longhorn Steakhouse. They often talk about its delicious crispy crust and tasty flavor. This makes eating it a great joy. The chicken is both juicy and tender, making it a fantastic match for the cheesy topping.

• Flavor Depth: The mix of Parmesan and seasoning gets a lot of love.
• Presentation: Many think the dish looks great when it arrives at the table, attracting lots of attention.
• Accompaniments: Things like fresh veggies or fries go really well with it.

However, some reviews of Longhorn Steakhouse point out a few flaws. A handful mention the dish can be hit or miss, depending on the visit. But, overall, many reports share a positive vibe, promising a good meal to new guests.

Looking at all the reviews, the Parmesan Chicken stands out. It’s a big reason why people like the restaurant. Most feedback is good, suggesting newcomers should definitely try it.

Copycat Recipes: Making Longhorn Steakhouse Parmesan Crusted Chicken at Home

Want to make Longhorn Steakhouse’s famous Parmesan Crusted Chicken yourself? You’re in the right place. Here, you’ll find a detailed guide to help you cook a dish just as tasty as the original. Together, let’s embark on this tasty adventure.

Step-by-Step Copycat Recipe

1. Gather all the necessary ingredients.
2. Preheat your oven to 350°F (175°C).
3. In a shallow bowl, mix breadcrumbs, Parmesan cheese, and Italian seasoning.
4. Set another bowl with beaten eggs, and a separate plate for flour.
5. Coat each chicken breast in flour, dip it in the eggs, and finally coat it with the breadcrumb mixture.
6. Place the coated chicken onto a greased baking sheet.
7. Bake for about 25-30 minutes, ensuring the chicken is cooked through and crispy.
8. Serve hot with a side of your choice, enjoying the flavors of this copycat longhorn steakhouse parmesan crusted chicken.

Longhorn Steakhouse Specials Worth Exploring

At Longhorn Steakhouse, it’s a must to check out the specials they offer. These specials include deals that can save you money and make eating out fun. You might find lowered prices on starters or meal combos featuring the restaurant’s top dishes.

Looking through the menu, I notice some great deals that catch my eye. During happy hour, you can enjoy your favorite drinks and snacks for less. They also have limited-time deals throughout the year, giving you the chance to taste new things based on the season.

Knowing about these specials can make your visit to Longhorn Steakhouse even better. Let’s take a quick look at some of the specials they currently offer:

These specials make it tempting to come back to Longhorn Steakhouse again and again. They show the variety of dining options available, all designed to provide enjoyable and memorable meals.

Conclusion

Longhorn Steakhouse’s Parmesan Chicken is more than just a dish. It’s a delightful journey in the world of food. It brings together top-quality ingredients and expert cooking.

Each bite is a part of an amazing dining experience. The rich flavors and cozy setting make it unforgettable. It’s hard to not crave this tasty entree when I think about visiting.

Can’t go to Longhorn Steakhouse? No problem! Making parmesan chicken at home lets you enjoy restaurant taste in your kitchen. With simple ingredients and steps, you can make a meal that wows everyone.

Whether dining out at Longhorn or making the dish at home, enjoying this parmesan chicken is perfect for special moments. Dive into the flavors, love your meal, and cherish each mouthful!

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Longhorn Steakhouse Parmesan Chicken

This Longhorn Steakhouse Parmesan Crusted Chicken is a copycat recipe that delivers juicy, well-seasoned chicken breasts topped with a crispy, cheesy Parmesan crust. It’s a perfect balance of smoky, tangy, and cheesy flavors that make this dish a restaurant-quality meal at home.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 450 kcal

Ingredients

  

For the Chicken:

• 2 large boneless skinless chicken breasts (cut in half to make 4 thinner pieces)
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon Italian seasoning
• 1 tablespoon Worcestershire sauce
• ½ tablespoon lemon juice

For the Parmesan Crust:

• ½ cup 50g grated Parmesan cheese
• ¼ cup 30g shredded provolone or mozzarella cheese
• 2 tablespoons butter melted
• 2 tablespoons mayonnaise
• ½ teaspoon garlic powder

For the Crispy Topping:

• ½ cup 60g panko breadcrumbs
• 1 tablespoon melted butter
• 1 tablespoon grated Parmesan cheese

Instructions

 

Prepare the Chicken:

• Preheat oven to 400°F (200°C).
• In a small bowl, mix olive oil, salt, black pepper, garlic powder, onion powder, smoked paprika, Italian seasoning, Worcestershire sauce, and lemon juice.
• Rub the mixture over the chicken breasts.

Cook the Chicken:

• Heat a skillet over medium-high heat and sear the chicken for 3-4 minutes per side until golden brown.
• Transfer to a baking sheet and bake for 12-15 minutes, or until the internal temperature reaches 165°F (74°C).

Prepare the Parmesan Crust:

• In a bowl, mix Parmesan cheese, provolone cheese, melted butter, mayonnaise, and garlic powder.

Make the Crispy Topping:

• In another bowl, mix panko breadcrumbs with melted butter and Parmesan cheese.

Assemble & Broil:

• Remove the chicken from the oven and spread the Parmesan mixture evenly over each piece.
• Sprinkle the crispy topping over the cheese layer.
• Broil on high for 2-3 minutes, or until the top is golden and crispy.

Serve & Enjoy:

• Garnish with fresh parsley and serve hot!

Notes

• Use chicken thighs instead of breasts for a juicier texture.
• Swap provolone with cheddar or Swiss cheese for a different flavor.
• Broiling for the last 2-3 minutes gives a crispy, golden topping.
• Store leftovers in an airtight container for up to 3 days.