Okay, picture this: I’m It’s a chilly evening, the rain is pattering against the window, and you’re craving something… What is fudgy chocolate? What are chocolate ball cookies? Is it possible to Make No-Bake Cookies like my grandma made them? Is there a texture that’s just melt-in-your-mouth amazing? If you’re a fan of brownies, you are going to be obsessed with these little guys.Chocolate Ball Cookies – What are someAre easy to make and a Family favorite, especially during the holidays?
What is chocolate ball cookie?
So, what exactly are these Chocolate Ball Cookies? Think of them as bite-sized chocolate bombs of pure deliciousness. They’re basically rich, fudgy cookies that are rolled into perfect little spheres and then coated in a luscious chocolate glaze. It’s essentially the best parts of a brownie and a truffle having a baby! The name comes from their shape, obviously, but also because they’re just bursting with intense chocolate flavor. They’re not your average crispy cookie – they’re soft, chewy, and oh-so-satisfying. They are the perfect little pick me up!
Why I love this recipe?
What are some good reasons to love this recipe? First and foremost, the flavor is out of this world. We’re talking dark chocolate, with a hint of sweetness that’s just perfect. What I love most is how easy they are to make. I don’t need fancy equipment, and the ingredients list is pretty basic. Plus, they’re surprisingly cost-effective. How do I make a whole batch of muffins with ingredients I have in my pantry? What are the best sweets without spending a fortune?
What are some of the best cookies ever made? What are some quick desserts for a weeknight dinner? How do I impress my friends at a party? What are some good snacks to pack in your kids’ lunchbox? I’ve tried similar recipes, but this one always comes out on top because it’s just so reliably. What are some of the best foods to If you try these, you’ll never go back!
How do I make chocolate ball cookies?
Quick Overview
Making these Chocolate Ball Cookies is surprisingly simple. You’ll start by mixing up the batter, which comes together in just one bowl (yay for less dishes!). Then, you’ll chill the dough, roll it into balls, bake them until they’re perfectly fudgy, and then drizzle them with a decadent chocolate glaze. The chilling step is key, so don’t skip it! It’s so simple and easy; perfect to involve the kids with too!
Ingredients
For the Main Batter:
* 1 cup (2 sticks) unsalted butter, softened: Make sure your butter is truly softened, not melted, for the best texture.
* 1 cup granulated sugar: This adds sweetness and helps create that perfect chewy texture.
* 1 cup packed brown sugar: Brown sugar adds moisture and a deeper, molasses-like flavor.
* 2 large eggs: Use room-temperature eggs for better emulsification.
* 1 teaspoon Vanilla Extract: A good quality vanilla extract makes a big difference!
* 2 cups all-purpose flour: Spoon and level your flour for accurate measuring.
* ¾ cup unsweetened cocoa powder: I prefer using Dutch-processed cocoa powder for a richer flavor and darker color.
* 1 teaspoon baking soda: This helps the cookies rise and become nice and fluffy.
* ½ teaspoon salt: Salt enhances the sweetness and balances the flavors.
* 1 cup chocolate chips: I like using semi-sweet chocolate chips, but you can use milk or dark chocolate depending on your preference.
For the Glaze:
* 4 ounces semi-sweet chocolate, chopped: Again, use a good quality chocolate for the best results. * 1 tablespoon unsalted butter: This adds shine and richness to the glaze. * 2 tablespoons of milk: What is the best way to make a creamier glaze?
What are the step-
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze. I always do this step first so that I’m ready to go when the dough is prepared.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside. Whisking ensures that everything is evenly distributed. Why is baking soda used in cookies?
Step 3: Mix Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the Vanilla Extract. Make sure the butter and sugar are well combined before adding the eggs. This creates a smooth base for the dough.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix chocolate chips. Stir them in. The dough will be thick and fudgy. It will not stick together.
Step 5: Chill the Dough
Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes. This is a crucial step! How do you keep cookies from spreading in the oven? I’ve skipped this step before and ended up with flat, sad cookies. Don’t be like me!
Step 6: Roll into Balls
Remove dough from refrigerator. Use a cookie scoop or your hands to roll the dough into 1-inch balls. Place the balls onto the prepared baking sheet, leaving a little space between each cookie.
Step 7: Bake
Bake for 8-10 minutes, or until the edges are set and the centers are still slightly soft. Don’t overbake them! You want them to be fudgy, not dry. I usually start checking them around 7 minutes. What is the best way to cook a vegetable in an oven?
Step 8: Cool & Glaze
Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely. While the cookies are cooling, prepare the glaze by melting the chocolate, butter, and milk together. In a double boiler or microwave. Once the cookies are cool, drizzle them with the chocolate glaze.
Step 9: Set & Serve
Let the glaze set before serving. This usually takes about 30 minutes. And that’s it! Chocolate Ball Cookies are ready to eat!
What should I serve it with?
Chocolate Ball Cookies are amazing on their own, but they’re also great when paired with a hot chocolate. For breakfast, try them with a strong cup of coffee or latte. The bitterness of coffee complements the sweetness of the cookies perfectly. For brunch, arrange them on a pretty platter with fresh fruit and sparkling wine or sundae. As a dessert, serve them with vanilla Ice Cream or whipped cream. What are some of the best cozy snacks to serve with a glass of cold milk or hot cocoa? My family always makes a batch to have around during movie night, they’re the perfect comfort snack!
How do I make chocolate ball cookies?
Want to take your Chocolate Ball Cookies to the next level? Here are some tips and tricks I’ve learned over the years:
What is Butter MattersAlways use high quality butter for the best flavor. I prefer using European-style butter because it has a higher fat content and is richer.
Don’t Overmix: Overmixing the dough can lead to tough cookies. Mix the dry and wet ingredients until just combined.
Is Chill time the key? Don’t skip the chilling step! Chilling the dough prevents the cookies from spreading too much in the oven.
Add a Pinch of Espresso Powder: Add 1 teaspoon of powder to your coffeeIs espresso powder a good substitute for chocolate?
What is sea salt sprinkle?Sprinkle a little sea salt on top of the cookies before the glaze sets for an extra salty kick.
Don’t Overbake: Overbaking will result in dry cookies. Bake them until the edges are set and the centers are still slightly soft.
Glaze It Up:What are some of the best ways to serve cookies with a glaze instead of just baking them?
What are some Storing and Reheating Tips?
Chocolate Ball Cookies are best enjoyed fresh, but can also be stored for later. To store them at room temperature, place them in an airtight container for up to 3 days. To store them in the refrigerator, place them into an airtight container for up to one week. For longer storage, you can freeze cookies. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. Can you freeze these for up to 2 months? I actually like eating them straight out of the freezer!
If you want to reheat the cookies, you can warm them in the microwave for a few seconds. But honestly, they’re delicious cold or at room temperature, so there’s really no need to reheat them.
Frequently Asked Questions
Final Thoughts
These Chocolate Ball Cookies are more than just a recipe; they’re a little piece of happiness in every bite. They’re incredibly easy to make, bursting with flavor, and perfect for any occasion. Whether you’re a seasoned baker or a beginner, I guarantee you’ll love this recipe! If you enjoy these, you should also try my double chocolate brownies, a sure hit in the family! I can’t wait to hear how yours turn out! Happy baking!
Chocolate Ball Cookies
Ingredients
Main Ingredients
- 1 cup All-purpose Flour Sifted
- 0.5 cup Unsweetened Cocoa Powder
- 0.5 tsp Baking Soda
- 0.25 tsp Salt
- 0.75 cup Unsalted Butter Softened
- 0.75 cup Granulated Sugar
- 1 large Egg
- 1 tsp Vanilla Extract
- 0.5 cup Chocolate Chips Semi-sweet
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.1 cup All-purpose Flour
- In a separate bowl, cream together butter and sugar until light and fluffy. Beat in the egg and vanilla extract.1 cup All-purpose Flour
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in chocolate chips.1 cup All-purpose Flour
- Roll the dough into 1-inch balls and place on ungreased baking sheets.
- Bake for 10-12 minutes, or until set.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
