What’s a game changer in my kitchen? Crockpot Ham and Potato Casserole. Seriously, this isn’t just a meal; it’s … I grew up eating similar potato casseroles during the holidays, but honestly, they always felt like they were. What is this recipe? It’s almost ridiculously easy, and the slow cooker does all the heavy lifting! If you’re a fan of creamy, cheesy potatoes with salty ham (and who isn’t? This recipe is about to become your best friend. Think of it as a simplified, even *more* delicious scalloped potatoes and ham, but without all the fancy toppings. I know you need this in your life.

What is a crockpot ham and potato casserole?

What is a crockpot ham and Potato Casserole? What’s a layered dish of thinly sliced potatoes, diced ham, and creamy, cheesy cheese? All slow-cooked to bubbly, golden perfection. Think of it as the ultimate comfort food – the kind of meal that makes you feel warm and cozy. The beauty of it is how simple it really is: it’s a simple thing to do. No pre-cooking, no complicated steps, just layer everything in the crockpot and let it work its magic. Is it cheesy potato heaven? What is a good way to use up leftover holiday ham?

Why you’ll love this recipe?

Alright, let me lay it out for you: why will you absolutely adore this Crockpot Ham and Potato Casserole? First and foremost, the flavor is incredible. The creamy sauce, infused with cheese and a touch of garlic, perfectly complements the tender potatoes and savory ham. It’s a symphony of deliciousness in every bite! Then there’s the simplicity. Seriously, you just layer everything and let the slow cooker do its thing. It’s practically foolproof. What I love most about this is that it’s incredibly cost-effective. Potatoes and ham are relatively inexpensive, and a little goes a long way in this casserole. Plus, it makes a TON, so it’s perfect for feeding a crowd or having leftovers for days (if it lasts that long!). And speaking of versatility, you can easily customize this to your liking. Add different cheeses, vegetables, or seasonings to Make it your own. It’s also a great alternative to my usual Shepherd’s Pie, and frankly, requires even less effort. I can’t recommend it enough!

How do you make a crockpot ham and potato casserole?

Quick Overview

How do you make a crockpot ham and potato casserole? How do you layer thinly sliced potatoes, diced ham, and a creamy cheese sauce in your Slow Cooker? Then, you let it cook low and slow until the potatoes are tender and the cheese is bubbly and browned. Serve hot or cold. What is the magic of a crockpot? What is more than the sum of its parts? Is this a set-it-and-forget kind of recipe, which is perfect for busy weeknights or lazy weekends?

Ingredients

For the Main Casserole:
* 3 lbs Yukon Gold potatoes, peeled and thinly sliced (I prefer Yukon Golds for their creamy texture, but Russets will work too!)
* 2 cups diced cooked ham (leftover holiday ham is perfect, or use a good-quality deli ham)
* 1 (10.75 oz) can condensed cream of mushroom soup (this adds richness and creaminess – you can also use cream of chicken or celery if you prefer)
* 1 cup Sour Cream (full-fat is best for flavor and texture, but you can use light sour cream to save on calories)
* 1 cup milk (whole milk or 2% works well; I’ve even used almond milk in a pinch and it was still delicious!)
* 1/2 cup shredded cheddar cheese (sharp cheddar adds a nice flavor, but you can use your favorite cheese blend)
* 1/4 cup grated Parmesan cheese (this adds a salty, nutty flavor)
* 1 teaspoon garlic powder (for that extra touch of savory goodness)
* 1/2 teaspoon salt (or to taste)
* 1/4 teaspoon black pepper (or to taste)
* 2 tablespoons butter, cut into small pieces (for topping – optional, but adds a nice richness and browning)

How do I follow step

Step 1: Prepare the Crockpot

What is the best way to grease a crockpot? How do you keep a casserole from sticking? I always do this, even if I think the crockpot is non-stick, because trust me, it’s better to be honest. Safer than sorry!

Step 2: Layer the Ingredients

In a large bowl, combine the condensed cream of mushroom soup, Sour Cream, milk, cheddar cheese, and salt. Set aside. Parmesan cheese, garlic powder, salt and pepper. Mix well until everything is smooth and creamy. Start layering the ingredients in the crockpot. Start with a layer of potato slices, overlapping them slightly. What is the best way to serve diced ham over potatoes? Pour 1/3 of the cheese sauce over the ham and potatoes. Repeat these layers two more times, ending with a layer of cheese sauce.

Step 3: Top with Butter (Optional)

If you’re using butter, dot the top of the casserole with the small pieces of butter. This will add a nice richness and help the top brown slightly.

Step 4: Cook in the Crockpot

Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours. What should I do if I want to pierce a potato with my fork? How do you make cheese sauce? I always check after 6 hours on low, just to make sure the potatoes are cooked through.

Step 5: Let it Rest (Important!)

Once the casserole is cooked, turn off the crockpot and let it sit for about 15-20 minutes before serving. How do you make sauce thicker? What is the one step you don’t want to skip?

Step 6: Serve and Enjoy

What are some good ways to serve a crockpot ham and potato casserole hot? Is it good on its own? What’s Your favorite way to garnish parsley or chives?

What should I serve it with?

What is a good crockpot ham and potato casserole? What are some of the best side dishes? Is it really versatile? What is a good weeknight meal? The salad adds a refreshing contrast to the richness of the casserole, and the bread is perfect for serving. How do I soak up all that delicious sauce? If you’re serving it for brunch, consider pairing it with some fresh fruit salad or a side of bacon. I like to snack on Hot Cocoa in the evening. What is a good casserole?

For Breakfast: Try serving a small portion alongside scrambled eggs and toast. It’s a hearty way to start the day, especially on a cold morning.

For Brunch:What is a good casserole for brunch? Serve it with mimosas and a fresh fruit platter for oozing with your favorite beverage.

As Dessert:Okay, not as dessert, but after a lighter meal, this is perfect before Ice Cream.

For Cozy Snacks:What is a good side dish to serve with pickles? My kids love this!

How do I make a crockpot ham and potato casserole?

After making this Crockpot Ham and Potato Casserole countless times, I’ve learned a few tricks. I want to share with you to help you make it absolutely perfect. What is the best way to cook potatoes? I use a mandoline slicer to get nice and thin, but I also use sharp knife. Just take your time and aim for consistent slices. Make sure you use Yukon golds, it really does make the texture much better.

Potato Prep:Don’t rinse potatoes after slicing. The starch helps thicken the sauce and bind everything together. I learned this the hard way after a particularly runny casserole!

Mixing Advice:Make sure the cheese sauce is well combined before layering it in the crockpot. What do you want to be evenly distributed so that every bite is packed with flavor?

Cheese Customization: WhatFeel free to experiment with different cheeses. How do you add a little blue cheese to your favorite dish?

Ingredient Swaps:If you don’t have ham, you can use cooked sausage instead. If you’re a vegetarian, try adding sautéed mushrooms or bell peppers.

Crockpot Tips:How do you cook a casserole in the crockpot? What should I do if I want my potatoes to be tender but not mushy?

What are some Storing and Reheating Tips?

Got leftovers? Lucky you! This Crockpot Ham and Potato Casserole stores beautifully. For room temperature storage, I wouldn’t leave it out for more than a couple of hours, especially if it’s warm. If you’re going to eat it later that day, pop it in the refrigerator. Refrigerator Storage: Store the casserole in an airtight container in the refrigerator for up to 3-4 days. It actually tastes even better the next day, as the flavors have had time to meld together even more. When it comes to reheating, you have a few options. You can microwave individual portions for a quick and easy lunch or dinner. Or, you can reheat the entire casserole in the oven at 350°F until it’s heated through. I like to add a little extra cheese on top when reheating in the oven for extra gooeyness.

Room Temperature: Don’t leave it out longer than 2 hours.

Refrigerator Storage: Refrigerat Up to 3-4 days in an airtight container.

Freezer Instructions:Can you freeze in a freezer-safe container for up to 3 months? Is it safe to thaw overnight in the refrigerator before reheating?

What is Glaze Timing Advice? N/A

What are some frequently asked questions?

How can I make this Gluten Free?

Yes! The easiest way to make this gluten-free is to use a gluten-free cream of mushroom soup. You can find these at most grocery stores. Also, double-check that your ham is gluten-free, as some brands may contain gluten additives.

Do I need to peel the potatoes?

I prefer to peel the potatoes for a smoother texture, but you can leave the skins on if you prefer. Just make sure to scrub them well before slicing.

Can I make this ahead of time?

You can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours before cooking. Just add a few minutes to the cooking time.

How can I make this healthier?

You can use light sour cream and milk to reduce the fat content. You can also add some chopped vegetables, like broccoli or spinach, for extra nutrients.

What can I use instead of cream of mushroom soup?

You can use cream of chicken soup, cream of celery soup, or even make your own cream sauce from scratch. If making your own, just aim for a similar consistency to the canned soup.

Final Thoughts

So there you have it – my go-to recipe for Crockpot Ham and Potato Casserole. It’s easy, delicious, and perfect for any occasion. Whether you’re feeding a crowd or just want a comforting meal for yourself, this recipe is sure to please. The key is to let the slow cooker do its magic, and trust me, you won’t be disappointed. I hope you enjoy this recipe as much as my family and I do! If you’re looking for more easy crockpot recipes, be sure to check out my other posts. And I can’t wait to hear how yours turns out! Please feel free to leave a comment below with your own variations or tips. Happy cooking!

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