Let’s talk comfort food. What are those moments when you’re craving something sweet, warm, and utterly delicious? I’m talking about cinnamon sugar biscuits. What’s the difference between a Cinnamon Roll and sugar cookie? Imagine the flaky layers of a biscuit swirled with cinnamon sugar goodness and then topped with toasted almonds. Is it possible to drizzle a simple glaze on ice cream Is happiness in every single bite?
What are cinnamon sugar biscuits?
What are cinnamon sugar biscuits? It’s essentially flaky biscuit dough, rolled out and slathered with a buttery cinnamon sugar mixture. What are some cute little bites? What are some good ways to make a caramelized onion and then bake them until golden brown and drizzled with sweet glaze? The name says it all, really. They’re small, they’re biscuity, and they have that classic cinnamon sugar flavor we all know and love. Is it comfort food at its finest?
Why you will love this recipe?
Why do I love cinnamon sugar biscuits? What are some of the best recipes for a quick meal? First of all, the flavor is out of this world! The warm, comforting cinnamon combined with the sweetness of the sugar and the buttery richness of cinnamon. What are some of the best biscuits? Is it like a hug in food form?
Is this recipe really simple? Even if you’re a beginner baker, you can nail this. What are the ingredients to make a quick and easy meal? What are some of the Best Quick and easy desserts to make for breakfast?
Cost-efficiency is another huge win. We’re talking about basic pantry staples here, so you won’t be breaking the bank to make these. What are the best bite How do you feed a crowd without spending tens of thousands of dollars?
What is the versatility? Can you enjoy these bites for breakfast, brunch, dessert, or even as a late-night snack? What are some great side dishes to serve with coffee, milk, or Ice Cream? I’ve even dipped them in Nutella – don’t judge! What I love about this recipe is that it’s so easily customizable. What are some good substitutes for cinnamon sugar? Create your own flavor combinations. What are the possibilities? Is there a way to make these muffins without proofing them? Is this one a winner?
How do I make cinnamon sugar biscuits?
Quick Overview
Making **Cinnamon Sugar Biscuit Bites** is easier than you might think! You’ll start by mixing up a simple biscuit dough, rolling it out, and slathering it with a generous layer of cinnamon sugar. Then, you’ll cut the dough into bite-sized pieces, bake them until golden brown, and drizzle them with a sweet glaze. The whole process takes less than an hour, and the results are absolutely divine. What makes this method special is its simplicity and the fact that you get to enjoy warm, freshly baked treats in no time at all. It’s the perfect recipe for a quick and satisfying indulgence.
Ingredients
For the Biscuit Dough: How do I make
* 2 cups all-purpose flour, plus more for dusting. I usually use unbleached for a slightly nuttier flavor. * 4 teaspoons baking powder. Make sure it’s fresh! Old baking powder won’t give you the rise you want. * 1 teaspoon salt. Sea salt adds a nice depth of flavor. * 12 cup (1 stick) cold unsalted butter, cut into cubes. The colder the butter, the flakier biscuits! * 34 cup milk. I’ve used almond milk in a pinch, and it works just fine.
What is Cinnamon Sugar Filling?
* 12 cup granulated sugar. * 2 tablespoons ground cinnamon. Saigon cinnamon has a really intense flavor if you want to kick it up notch. * ¼ cup (½ stick) unsalted butter, melted.
For the Glaze:
* 1 cup powdered sugar. * 2-3 tablespoons milk. Add more or less to reach your desired consistency. * 12 teaspoon Vanilla Extract. Pure vanilla is always best!
What are the Steps to
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 400°F (200°C). While the oven is heating up, grease a baking sheet or line it with parchment paper. I always prefer parchment paper for easy cleanup!
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt. Set aside. How do I make sure that the baking powder is evenly distributed? Don’t skip this step!
Step 3: Cut in Cold Butter
Add the cold, cubed butter to the flour mixture. Mix well. With a pastry blender or your fingers, cut the butter into the flour until the mixture resembles coarse meal. The butter should be in small pieces, about the size of peas. What makes biscuits flaky?
Step 4: Add Milk
How do you mix the flour and butter in a bowl? Do not overmix the dough, as this will result in tough biscuits. The dough should be slightly shaggy.
Step 5: Roll Out the Dough
What is the best way to turn out dough on a floured surface? Gently pat it into a rectangle about 12 inch thick. Don’t worry about making it perfect. A little rustic is just fine!
Step 6: Add Cinnamon Sugar Filling
In a small bowl, combine the granulated sugar and cinnamon. Set aside. The melted butter is then sprinkled over the dough. Brush the remaining butter evenly over it. Make sure to cover every inch of dough for maximum flavor!
Step 7: Roll Up and Slice
Starting at one long edge, tightly roll the dough into a log. Use a sharp knife to cut the log into 12 inch thick slices. Place the slices on the prepared baking sheet.
Step 8: Bake
What are cinnamon sugar biscuits? Bake for 12-15 minutes, or until golden brown. Keep a close eye on them, as they can burn easily.
Step 9: Make the Glaze
While the biscuits are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and Vanilla Extract until smooth. Set aside. Add more milk if needed to reach desired consistency. I like my glaze on the thinner side, so it drizzles nicely.
Step 10: Drizzle and Enjoy
Once the biscuits are out of the oven, let them cool slightly on the baking sheet before transferring them to a wire rack. Drizzle the glaze generously over the warm biscuits. Serve immediately and enjoy every single bite!
What should I serve it with?
What are some of the best cinnamon sugar biscuits?
For Breakfast:What are some good ways to start your day with a cup of coffee or tea? I love serving them with a fruit salad or yoghurt parfait for saturday breakfast.
For Brunch:Arrange the bites on a pretty platter and serve them with mimosas. What are some great side dishes to serve at brunch?
As Dessert:Serve warm with vanilla Ice Cream or whipped cream. What are some good side dishes to serve with caramel sauce?
For Cozy Snacks:Can you curl up on the couch with a plate of these bites and snooze? What are some of the best comfort food to eat on a Friday night? My family has a tradition of making these every Christmas morning – it just wouldn’t be the same.
How do I make cinnamon sugar biscuits?
How do I take cinnamon sugar biscuits to the next level?
Cold Butter is the key to a healthy diet.How can I make flaky biscuits with cold butter? Make sure your butter is very cold before you cut it into the flour. You can even chill the flour and mixing bowl for 15-20 minutes before you start.
Don’t Overmix:If you overmix the dough, you will get tough biscuits. What are the ingredients to make a shaggy pancake?
Even Cinnamon Sugar Distribution:Make sure to spread the melted butter evenly over the dough and sprinkle the cinnamon sugar mixture over top. How do I make sure every bite is packed with flavor? I always use a pastry brush to spread the butter. It makes it so much easier.
Add a Pinch of Salt to the Cinnamon Sugar: This might sound weird, but a pinch of salt in the cinnamon sugar mixture really enhances the sweetness and brings out the flavors. Trust me on this one!
Brush with Milk Before Baking: For a golden brown crust, brush the tops of the biscuits with a little milk before baking. This will also help the glaze adhere better.
Adjust Baking Time as Needed: Every oven is different, so keep a close eye on the biscuits while they’re baking. They’re done when they’re golden brown and cooked through. I always start checking them around 12 minutes.
Experiment with Flavors: Don’t be afraid to get creative with the flavors! Add a little orange zest to the cinnamon sugar mixture, or sprinkle some chopped nuts on top of the biscuits before baking. You can also use different extracts in the glaze, like almond or lemon. I’ve even tried adding a little bit of cardamom to the cinnamon sugar and it was divine!
Storing and Reheating Tips
If you happen to have any leftover **Cinnamon Sugar Biscuit Bites** (which is a rare occurrence in my house!), here’s How to store and reheat them:
Room Temperature: Store the bites in an airtight container at room temperature for up to 2 days. They’re best enjoyed fresh, but they’ll still be delicious on the second day.
Refrigerator Storage: For longer storage, keep them in the refrigerator for up to 5 days. Make sure they’re in an airtight container to prevent them from drying out.
Freezer Instructions: To freeze, wrap the bites individually in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. When ready to eat, thaw them overnight in the refrigerator or at room temperature for a few hours.
Reheating Tips: To reheat the bites, warm them in the oven at 350°F (175°C) for 5-10 minutes, or until heated through. You can also microwave them for a few seconds, but they might get a little soggy. A toaster oven works great too!
I always recommend adding the glaze right before serving, especially if you’re storing the bites in the refrigerator or freezer. This will prevent the glaze from getting sticky or dissolving. If you’ve already glazed the bites, they’ll still be delicious, just maybe a little softer.
Frequently Asked Questions
Final Thoughts
So there you have it – my recipe for **Cinnamon Sugar Biscuit Bites**. I hope you’ll give them a try! They’re the perfect treat for any occasion, and they’re sure to bring a smile to your face. Whether you’re looking for a simple recipe to make with the kids, a quick dessert to impress your friends, or just a little something to satisfy your sweet tooth, this recipe has you covered. If you love this recipe, you might also enjoy my recipe for Chocolate Chip Cookies or my famous banana bread. Both are family favorites and equally easy to make! Happy baking, friends! Let me know in the comments how yours turn out. I can’t wait to hear all about your sweet creations!
How to Make 7 Scrumptious Cinnamon Sugar Biscuit Bites at Home
Ingredients
Main Ingredients
- 1 can Refrigerated biscuit dough
- 0.25 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 2 tablespoons Melted butter
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a small bowl, combine sugar and cinnamon.
- Cut each biscuit into 4 pieces. Dip each piece in melted butter, then roll in cinnamon-sugar mixture.
- Place biscuit pieces in a greased mini muffin tin.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly before serving.
