Delicious Bang Bang Chicken Recipe: Easy & Flavorful

Are you ready for a kitchen adventure? I can’t wait to show you my bang bang chicken recipe. It’s a dish that brings together great taste and easy steps. We’ll look into the history of bang bang chicken, its key ingredients, and I’ll show you how to make it to wow your loved ones.

Looking for a fast dinner or a standout dish for guests? This guide gives you all you need for a great cooking experience. Let’s jump into the exciting flavors of bang bang chicken!

Key Takeaways

• Bang bang chicken is a flavorful dish, perfect for any occasion.
• Learn about essential bang bang chicken ingredients for a successful recipe.
• Step-by-step instructions to help you master how to make bang bang chicken.
• Discover variations to cater to different dietary preferences.
• Serving suggestions and drink pairings to elevate your meal.

Introduction to Bang Bang Chicken

Bang Bang Chicken is creating buzz everywhere with its unique taste. It mixes crispy chicken with a spicy, creamy sauce that makes everyone remember it. The first time I tried it at a local spot, its smell and look got me interested right away.

So, what exactly is Bang Bang Chicken? It comes from Southeast Asia and features crispy chicken with an amazing crunch. The sauce blends mayonnaise, sweet chili, and a hint of garlic, making a perfect mix of spice and creaminess.

Bang Bang Chicken is loved for how it can be served. It can be a tasty starter or the main dish. It’s a big hit in American-Chinese food places. I love making it at home too. If you love cooking, you should try making dishes like Texas Roadhouse’s smothered chicken. This dish shows how great ingredients and flavors come together.

This dish isn’t just about the taste; it’s about the moments it creates. It’s perfect for a cozy dinner or a big party. Bang Bang Chicken has a special way of making everyone happy and bringing them together.

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What is Bang Bang Chicken?

Bang Bang Chicken is a delicious dish that I love to make. The name “Bang Bang” comes from the sound of pounding the chicken. This makes it soft. It’s great with shrimp too, creating a dish loved by many.

The amazing sauce is what makes this dish stand out. A bang bang chicken recipe usually includes mayonnaise, honey, sweet chili sauce, and gochujang. This mix brings together spicy and sweet tastes in a wonderful way. The creamy sauce goes perfectly with the crispy chicken.

Making bang bang chicken is always fun for me. It’s perfect for any event, winning over my guests every time. If you’re interested in making it, a detailed recipe is a great start.

Ingredients for Bang Bang Chicken

Making a delicious Bang Bang Chicken starts with knowing the right ingredients. Each part adds to the taste, giving a great experience to anyone who tries it. Here, I’ll go over the main ingredients and suggest some optional ones to make the dish your own.

Main Ingredients

• Chicken breast: Fresh, boneless cut, perfect for marinating.
• Cornstarch: Used for coating, adding a satisfying crunch.
• Whole-egg mayonnaise: A key element of the creamy bang bang chicken sauce.
• Sweet chili sauce: Provides a perfect balance of sweetness and heat.
• Sriracha: For those who love an extra kick in the sauce.

Optional Ingredients for Variation

Want to mix up the classic bang bang chicken recipe? Here are some optional ingredients. These add-ons let you tailor the dish to fit different tastes and dietary needs.

• Shrimp: A delicious alternative for a seafood version of Bang Bang Chicken.
• Air fryer: Using an air fryer helps create a healthy bang bang chicken while retaining the crunch.
• Vegetables: Adding steamed broccoli or bell peppers enhances nutrition and color.

Getting to know these ingredients gives you lots of ways to change up and make bang bang chicken healthier. For detailed recipe and preparation tips, check out this detailed guide. I often pair it with a fresh green salad or mashed potatoes for a complete meal.

How to Make Bang Bang Chicken

This section shows you a simple way to cook bang bang chicken. You will find a step-by-step guide to making this recipe. It helps you get the perfect taste and crunchiness. Let’s start cooking!

Step-by-Step Instructions

1. Prepare the Chicken: Cut boneless chicken into bite-sized pieces and place them in a bowl.
2. Marinate: Add a mixture of soy sauce, garlic, and ginger to the chicken. Allow it to marinate for at least 30 minutes.
3. Coat the Chicken: In a separate bowl, mix flour and cornstarch. Dip the marinated chicken pieces into the flour mixture, ensuring they are fully coated.
4. Fry: Heat oil in a pan and fry the chicken pieces until golden and crispy. Drain excess oil on paper towels.
5. Make the Sauce: In a bowl, combine mayonnaise, sweet chili sauce, and a dash of Sriracha for heat. Adjust the spiciness to your taste.
6. Toss Chicken: Gently toss the fried chicken in the sauce until evenly coated.
7. Serve: Plate the bang bang chicken and garnish with chopped green onions or sesame seeds if desired.

Tips for Perfecting the Recipe

• Use cornstarch in the coating for extra crispiness.
• Adjust the level of Sriracha based on your heat preference.
• Consider double frying the chicken for an even crunchier texture.
• Experiment with adding lime juice to the sauce for a zesty twist.

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Bang Bang Chicken Sauce Recipe

The sauce is what makes my Bang Bang Chicken so special. I adore its rich, spicy, and creamy taste. It brings the whole dish to life with every bite.

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 2 tablespoons sriracha
• 1 tablespoon rice vinegar
• 1 teaspoon garlic powder
• Salt to taste

Just mix all the sauce ingredients in a bowl until smooth. Its sweet and spicy mix is perfect with crispy chicken.

If you want a less spicy taste, just use less sriracha. You can switch mayo for plain yogurt for a lighter sauce.

Trying new ingredients can give the sauce a fresh twist. Yet, it keeps the Bang Bang Chicken’s soul alive. This sauce is a must-have in my kitchen!

Making Bang Bang Chicken Skewers

Turning Bang Bang Chicken into skewers is delightful and adds fun to parties. This recipe is perfect for summer BBQs, serving as a great starter. It’s easy to make and a joy to eat. Marinate the chicken for an hour to boost the flavors, making each bite zestful.

Start by cutting chicken breasts into small pieces to make skewer assembly easy. After marinating, slide the chicken onto skewers, alternating with veggies like bell peppers and onions for visual appeal and texture. Grilling gives them a slight char outside but keeps them juicy inside, offering a fantastic taste.

Here’s a quick rundown of the steps for making bang bang chicken skewers:

1. Mix marinade with soy sauce, garlic, and honey.
2. Chop the chicken into cubes and marinate for one hour.
3. Thread chicken and vegetables on skewers alternately.
4. Grill over medium-high for 10-15 minutes, turning now and then.

Last step, drizzle the grilled skewers with homemade Bang Bang sauce. This sauce adds a creamy, spicy edge that’s truly tempting.

Looking for more kitchen inspiration? Check out this source for more tasty chicken recipes. This fun twist on bang bang chicken skewers will not only satisfy your taste buds but also make your meal look amazing. Share these skewers at your next party and they’ll surely be the star of the show!

Serving Suggestions for Bang Bang Chicken

Choosing the right sides for Bang Bang Chicken can boost your meal. It’s about finding the best match to make a meal everyone loves. Think bright side dishes and cool drinks that go well with its taste.

What to Serve with Bang Bang Chicken

For a full meal, pair Bang Bang Chicken with these:

• Jasmine Rice: Its fluffy texture balances the creamy sauce well.
• Steamed Vegetables: Broccoli or bok choy add an earthy flavor.
• Asian-Style Salad: A fresh salad with sesame dressing brings brightness.
• Quinoa: A protein-rich grain for a healthy option.

These choices match the dish and make the flavors shine. If you’re looking to mix things up, check out this recipe for more ideas.

Pairing Drinks with Bang Bang Chicken

Choosing the right drink can make the meal even better. Here are some great drink ideas:

• Sweet Tea: It can cool down the dish’s heat.
• Chardonnay: This wine pairs well with the flavors.
• Sparkling Water: It’s fresh and cleanses the taste buds.
• Fruit-Infused Cocktails: Pick ones with citrus or berry for a fun mix.

These drink ideas will make your meal even more enjoyable. And don’t overlook popular dishes like bang bang chicken and shrimp from the Cheesecake Factory. They inspire many meal ideas. Remember these tips to make your meals special!

Healthier Variations of Bang Bang Chicken

Looking for a guilt-free way to enjoy bang bang chicken? There are many methods to make this dish healthier without losing its tasty flavor. These ideas are perfect for those who love food but want to keep it healthy.

Making keto bang bang chicken is a great idea. It uses low-carb ingredients, ideal for keto dieters. By using almond flour or crushed pork rinds instead of breadcrumbs, carbs are cut down. And, sugar-free options can keep the sauce spicy and delicious.

Using an air fryer is another healthy choice. It cuts down oil use, making the chicken less greasy. This way, the chicken stays crispy and juicy but with fewer calories. It’s a good option for a lighter meal.

Here’s a table that shows how traditional and healthier versions compare in calories and carbs:

Each healthier bang bang chicken option has its benefits. I can enjoy this tasty dish in a healthier way by choosing keto or air-frying methods. This way, I stick to my health goals without missing out on flavor.

Conclusion

In wrapping up this delicious bang bang chicken recipe, I’ve come to appreciate its incredible taste and how it can be used in different ways. From its wonderful mix of ingredients to the choices it offers, cooking this dish is fun and rewarding. Whether you serve it on sticks or with various sides, it’s sure to please everyone.

I invite you to get creative and make this yummy dish your own. Play with the ingredients, share your own twists, and enjoy making it. The happiness that comes from having loved ones enjoy your cooking is truly special.

Bang bang chicken has earned its spot in today’s food world. It combines great flavor, simplicity, and a touch of excitement in every bite. Let’s embrace the diverse food experiences we can create together.

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Bang Bang Chicken

This Bang Bang Chicken is a crispy, juicy chicken dish coated in a creamy, sweet, and spicy sauce. Inspired by the popular appetizer from Bonefish Grill, this dish is easy to make at home and perfect for serving as an appetizer, snack, or main course. The signature Bang Bang Sauce brings a bold, addictive flavor that pairs perfectly with crispy fried chicken bites.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Appetizer, Main Course

Cuisine American

Servings 4

Calories 520 kcal

Ingredients

  

For the Chicken:

• 1 lb 450g boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup 120g all-purpose flour
• ½ cup 60g cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 large egg
• ½ cup 120ml buttermilk
• Oil for frying vegetable or canola

For the Bang Bang Sauce:

• ½ cup 120ml mayonnaise
• ¼ cup 60ml sweet chili sauce
• 1 tablespoon sriracha adjust for heat preference
• 1 tablespoon honey
• 1 teaspoon rice vinegar

For Garnish:

• 2 tablespoons chopped green onions
• Sesame seeds optional

Instructions

 

Prepare the Chicken Coating:

• In a shallow bowl, mix the flour, cornstarch, garlic powder, onion powder, smoked paprika, salt, and black pepper.
• In another bowl, whisk together the egg and buttermilk.

Coat the Chicken:

• Dip each piece of chicken into the buttermilk mixture, then dredge it in the flour mixture.
• Press lightly to ensure a thick, even coating.

Fry the Chicken:

• Heat oil in a deep pan or fryer to 350°F (175°C).
• Fry the chicken in batches for 4-5 minutes per batch, until golden brown and crispy.
• Transfer to a plate lined with paper towels.

Prepare the Bang Bang Sauce:

• In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar.

Toss the Chicken:

• In a large mixing bowl, toss the fried chicken pieces with the Bang Bang sauce until evenly coated.

Garnish & Serve:

• Sprinkle with chopped green onions and sesame seeds.
• Serve immediately with rice or as an appetizer.

Notes

• For a lighter version, bake or air fry the chicken at 400°F (200°C) for 18-20 minutes, flipping halfway.
• Adjust the spice level by adding more or less sriracha.
• Use shrimp instead of chicken for a Bang Bang Shrimp variation.
• Best served fresh to maintain crispiness.