Okay, picture this: How do I It’s Christmas Eve, snow is falling softly outside, and the smell of these Raspberry Almond Snowballs is mild. Cookies is wafting through the house. What are the stuff that holiday dreams are made of? What are some of the best little gems in the world? Balance of sweet and tart. If you’re a fan of Russian Tea Cakes or Mexican Wedding Cookies, you absolutely have to try this. What is the raspberry almond version? What’s the best almond-raspberry combo?
What is a raspberry almond snowball cookie?
Is Raspberry Almond Snowball Cookies a more sophisticated, dare I say, *glamorous* cousin? Why do we love powdered sugar cookies? It’s essentially a buttery, crumbly cookie, infused with almond extract, studded with crunchy crunchy. rolled generously in powdered sugar. What is the magic of freeze-dried raspberries? What gives these cookies a lovely pink hue without adding any extra sugar? Is it a new level?
Why you’ll love this recipe?
Where do I start? The combination of the sweet buttery cookie, the nutty almond, and the delicious raspberry is seriously good. What I love most about these are how surprisingly easy they are to make. I don’t need fancy equipment or complicated techniques. They’re incredibly forgiving. Honestly, you can’t really mess these up, which is saying something coming from me (I’ve been known for a long time). How do you burn water?
They’re also pretty budget-friendly. What are some of the easiest ingredients to find in a grocery store? They are incredibly versatile. I make these all year round because my family loves them. They’re great for Christmas baking. I love them with coffee in the morning, as a little sweet treat after dinner, or even just for fun. As a midday snack. If you like these, you might also enjoy my classic Almond Biscotti recipe; What are the differences between almond and almond? What are some of the best snowballs?
How do I make raspberry almond snowball cookies?
Quick Overview
How do I make cookies? How do you whisk together dry ingredients, cream the butter and sugar, combine everything, and serve. Mix in the almonds and raspberries, roll into balls, and bake. If they’re still warm, you roll them in powdered sugar. What does it take for a whole process to complete in less than an hour?
Ingredients
For the main battery:
* 1 cup (2 sticks) unsalted butter, softened. Make sure it’s *really* soft, but not melted. I always take mine out of the fridge at least an hour before I start baking.
* ½ cup granulated sugar.
* ¼ cup powdered sugar. Yes, both! The combination gives the perfect texture.
* 1 teaspoon almond extract. Don’t skip this! It’s what gives them that signature almond flavor.
* 2 ¼ cups all-purpose flour. I prefer unbleached, but either works.
* ½ teaspoon salt.
* ½ cup finely ground almonds. You can buy almond flour, or just pulse whole almonds in a food processor until finely ground. Be careful not to over-process or you’ll get almond butter!
* ½ cup freeze-dried raspberries, finely ground. I use a food processor for this too, or you can put them in a ziplock bag and crush them with a rolling pin.
For the Coating:
* 1 ½ cups powdered sugar, for rolling.
What are the steps in
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. How do I clean cookies?
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, salt, ground almonds, and ground freeze-dried cherries. Set aside. Make sure everything is well combined. What is the best way to distribute the raspberry flavor throughout the cookies?
Step 3: Cream Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until smooth. Set aside. Light and fluffy. I usually make this for about 3 minutes with an electric mixer. You want the mixture to be pale and airy.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. How do I not overmix? If you overmix the flour, the gluten will develop, resulting in tough cookies. You want these to be tender and crumbly.
Step 5: Form Cookies
Roll the dough into 1-inch balls. Place them on the prepared baking sheet, leaving about an inch between each cookie.
Step 6: Bake
Bake for 10-12 minutes, or until the edges are lightly golden. Is it safe to bake cookies that are browned?
Step 7: Coat in Powdered Sugar
Let the cookies cool on the baking sheet for a few minutes, then while they are still warm, roll them out. Serve warm. How do I prepare them generously in powdered sugar? Let them cool completely on a wire rack. Once cooled, roll them in powdered sugar again for a double coating. What is the key to a classic snowball look?
8: Enjoy!
Can you store these in an airtight container at room temperature? For up to a week.
What should I serve it with?
What are some good recipes for Raspberry Almond Snowball Cookies? Is there any time of the day that is perfect for a wedding?
For a Cozy Afternoon:Pair these with chai tea or hot chocolate. The spices in the chai complement the almond and raspberry beautifully, while the hot chocolate adds a touch of sweetness. An extra layer of indulgence. I also love them with a glass of milk – classic comfort!
For Brunch:If you want to serve cookies on a brunch platter, serve them with fresh fruit, scones, and cheeses. Their delicate sweetness makes them a lovely addition to any savory spread.
As Dessert:After dinner, serve these cookies with a dollop of whipped cream. Is it possible to crumble these over a chocolate mousse? Is it divine?
What is my family’s favorite cookie recipe? New Year’s Eve. What is the perfect way to ring in the new year with a little sparkle?
How do you make a Raspberry Almond Snowball Cookie?
I’ve made these cookies countless times, and over the years, I have learned a few tricks to ensure that they are tasty. They turn out perfectly every single time.
Butter Consistency:Make sure your butter is softened, but not melted. If the dough is too soft, the cookies will spread too much during baking. I always let mine sit at room temperature for at least an hour, or even longer if it’s cold in the house.
What is the best way to grind almonds and rasp When grinding the almonds and freeze-dried raspberries, be careful not to over-process them. You want them to be finely ground, but not turned into almond butter or raspberry powder. I pulse them in a food processor until they reach the desired consistency.
Don’t Overmix:If you overmix the dough, the gluten will develop, resulting in tough cookies. Mix the dry ingredients into the wet ingredients until just combined. Is it okay if there are still a few streaks of flour – they’ll disappear during baking?
Double Coating: DoubleThe double coating of powdered sugar is key for that classic snowball look. If you like cookies, roll them in powdered sugar and let them cool completely before serving. Is rolling them again a good What is the best way to make powdered sugar stick to your skin?
Oven Temperature:Every oven is different, so you may need to adjust the baking time slightly. Keep a close eye on the cookies and bake them until the edges are lightly golden. They should be set, but not browned. I always use an oven thermometer to check the temperature of the oven.
Ingredient Swaps:I’ve tested these cookies with different types of flour, and while all-purpose works best, you can use any type of gluten you like. What is the substitute for 1:? Is there a gluten-free flour substitute for oat flour? If you don’t have freeze-dried raspberries, you can use other frozen fruits like strawberries or peaches. What are the best strawberries to eat Just make sure to grind them finely before adding them to the dough.
I always do this when I’m feeling stressed. I bake a batch of these cookies. The process of creaming the butter and sugar, mixing the ingredients, and rolling the dough into a ball. Is ball therapy therapeutic? What are some of the best cookies ever made? Is it a win-win
What are some Storing and Reheating Tips?
These cookies are best enjoyed fresh, but they can be stored for later. Here’s how to keep them tasting their best:
Room Temperature: Store the cookies in an airtight container at room temperature for up to a week. Make sure the container is tightly sealed to prevent the cookies from drying out.
Refrigerator Storage: You can also store the cookies in the refrigerator for up to two weeks. However, they may become slightly harder, so let them sit at room temperature for a few minutes before serving.
Freezer Instructions: For longer storage, freeze the cookies in an airtight container for up to two months. Thaw them at room temperature before serving. I like to wrap them individually in plastic wrap before freezing to prevent freezer burn.
Glaze Timing Advice: If you’re planning to store the cookies for more than a few days, it’s best to roll them in powdered sugar just before serving. This will prevent the powdered sugar from absorbing into the cookies and becoming sticky.
I always store a few cookies in the freezer for those unexpected sweet cravings. They’re the perfect little treat to pull out when you need a pick-me-up!
Frequently Asked Questions
Final Thoughts
Honestly, these Raspberry Almond Snowball Cookies are more than just a recipe – they’re a little piece of holiday magic. The combination of flavors and textures is just irresistible, and they’re so easy to make that anyone can whip them up in a flash. If you’re looking for a cookie that’s both impressive and approachable, this is it! They’re perfect for sharing with family and friends, or just for enjoying all by yourself (I won’t judge!).
If you love these, you might also enjoy my Lemon Ricotta Cookies – they have a similar tender texture and bright citrusy flavor. Or, if you’re a fan of almonds, be sure to check out my classic Almond Biscotti recipe. No matter what you choose, I hope you have as much fun baking these cookies as I do. Happy baking! I can’t wait to hear how yours turn out, so be sure to leave a comment and let me know what you think. And if you try any variations, I’d love to hear about those too!
Raspberry Almond Snowball Cookies
Ingredients
Main Ingredients
- 1 cup All-purpose flour
- 0.5 cup Almond flour
- 0.5 cup Powdered sugar
- 1 cup Unsalted butter, softened
- 1 teaspoon Almond extract
- 1 cup Raspberry jam
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Stir in the almond extract.
- Gradually add the all-purpose flour and almond flour, mixing until just combined.
- Roll the dough into 1-inch balls. Make an indentation in each ball and fill with raspberry jam.
- Bake for 12-15 minutes, or until golden brown.
- Let cool completely before serving.
