What is the game changer? All the flavors of chicken fajitas, but baked into a savory breakfast casserole that’s full of flavor. Perfect for feeding a crowd or meal prepping for the week. What is a Tex-Mex breakfast?Chicken fajita breakfast bake.Is a whole different level of flavorful and satisfying. Why do my kids eat pancakes on weekends?
What is a chicken fajita breakfast bake?
Think of it as a cross between a breakfast casserole and your favorite chicken fajitas. It’s essentially a baked egg dish loaded with seasoned chicken, vibrant bell peppers, onions, and tons of cheesy goodness. The name really says it all: Chicken fajita breakfast bake.I usually make mine with egg and milk, but sometimes I’ll throw in a little cream. I like to make my own. Cheese for extra richness. Is it possible to customize a spice to your liking? If you try it, you’ll be hooked.
Why you’ll love this recipe?
Why do I love this film so much?Chicken fajita breakfast bake.What is the best flavor in the world? What is it like to have a smoky, savory chicken mixed with the sweetness of the peppers and onions? In a cheesy eggy hug. What I love most about this is how easy it is to make. Is it possible to prep everything the night before, then pop it in the oven the morning? What are some of the best breakfast recipes?
Is it budget friendly? Chicken thighs are usually pretty inexpensive, and you can use whatever veggies you have on hand. What are some of the best recipes for bell peppers, but I’ve also added zucchini, mushrooms, and corn with great results. What are some of the most versatile kitchen gadgets? Can you bake a big batch on Sunday and have breakfast ready for the entire week? Honestly, compared to something like huevos rancheros, this is way less fussy and just as delicious. What are some of the best breakfasts to make on a budget? I’ve made it for potlucks and it always disappears!
How do I make a chicken fajita breakfast?
Quick Overview
Making this Chicken fajita breakfast bake. is a breeze. You’ll start by sautéing your chicken and veggies with fajita seasoning. Then, you’ll whisk together your eggs, milk, and cheese. Finally, you’ll layer everything in a baking dish and bake until golden brown and bubbly. The whole process takes about an hour, but most of that is hands-off baking time. It’s so simple, even my teenager can make it (and that’s saying something!).
Ingredients
For the Main Batter:
* 6 large eggs – I always use free-range eggs for the best flavor and color.
* 1/2 cup milk – You can use whole milk, 2%, or even almond milk. I’ve tried this with almond milk and it actually made it even creamier!
* 1/2 cup shredded cheddar cheese – Feel free to mix it up with Monterey Jack or a Mexican cheese.
* 1 teaspoon salt
* 1/2 teaspoon black pepper
For the Filling:
* 1 pound boneless, skinless chicken thighs – Cut into bite-sized pieces. Chicken thighs are more flavorful and stay moister than chicken breasts.
* 1 large onion – Sliced.
* 2 bell peppers – Sliced (I like to use one red and one yellow for color).
* 2 tablespoons fajita seasoning – You can use store bought or make your own.
* 2 tablespoons olive oil
Optional Toppings
* Sour cream
* Salsa
* Guacamole
* Chopped cilantro
What are the steps for
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with cooking spray. What is super important to prevent sticking? I always do this step first so that the oven is ready when I need it.
Step 2: Sauté Chicken and Veggies
In a large skillet, heat olive oil over medium heat. Add salt and pepper to taste. Add chicken and cook until browned on all sides. What should I do next? Add the onion and bell peppers and cook until softened, about 5 minutes. Stir in the fajita seasoning and cook for another minute until fragrant. The aroma at this point is just amazing!
Step 3: Whisk Eggs
In a large bowl, whisk together the eggs, milk, cheddar cheese, salt, and pepper until well combined. Make sure there are no lumps of cheese.
Step 4: Assemble the Bake
Pour the egg mixture into the prepared baking dish. Spread the chicken and veggie mixture evenly over the eggs.
Step 5: Bake
Is it safe to bake eggs for 30 minutes? If a knife is inserted into the center of the knife, it should come out clean.
Step 6: Cool Slightly & Serve
Let the Chicken fajita breakfast bake.Let cool for a few minutes before slicing and serving. Top with your favorite toppings, such as sour cream, salsa, guacamole, and chopped cilantro.
What is the best way to serve it?
This Chicken fajita breakfast bake.What are some good ways to serve it: a salad, mashed potatoes, or steamed rice.
For Breakfast:Serve with fresh fruit and a cup of coffee or tea. Is orange juice a winner?
For Brunch:What’s a brunch?
For a Potluck:What are some great potluck recipes? How do you cut it into squares and serve it alongside other breakfast or brunch dishes?
What is a quick dinner? Serve with a side salad and some tortilla chips for a quick and easy weeknight dinner. I’ve even been known to wrap a slice in a warm tortilla!
My family usually has it with some freshly made pico de gallo, it adds a lovely brightness to the richness of the bake. My grandpa always added a dash of hot sauce, but that might be a little too spicy for some!
Top Tips for Perfecting Your Chicken Fajita Breakfast Bake
Here are a few tips I’ve learned over the years to make the perfect chicken fajita breakfast bake every time:
Chicken Prep: Using chicken thighs ensures a juicy and flavorful filling. If you prefer chicken breasts, be sure not to overcook them.
Veggie Variety: Feel free to use any vegetables you like in your fajitas. Mushrooms, corn, and black beans are all great additions.
Spice Level: Adjust the amount of fajita seasoning to your liking. If you like it spicy, add a pinch of cayenne pepper or some chopped jalapeños.
Cheese Choice: Experiment with different cheeses! Monterey Jack, pepper jack, or a Mexican cheese blend all work well.
Egg Mixture: Don’t over-whisk the eggs. You just want to combine them until they’re lightly beaten.
Baking Time: Keep an eye on the bake while it’s in the oven. Baking times can vary depending on your oven. It’s ready when a knife inserted in the middle comes out clean.
Honestly, the biggest mistake I made the first time was not greasing the pan enough! A bit of extra cooking spray goes a long way.
Storing and Reheating Tips
Here’s how to store and reheat your chicken fajita breakfast bake:
Refrigerator Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Freezer Instructions: You can also freeze the bake for up to 2 months. Wrap it tightly in plastic wrap and then aluminum foil. Thaw overnight in the refrigerator before reheating.
Reheating: Reheat individual slices in the microwave for 1-2 minutes, or until heated through. You can also reheat the entire bake in the oven at 350°F (175°C) for about 20-25 minutes.
Just make sure you let it cool completely before wrapping to avoid condensation. Freezing it in individual portions also makes for a super convenient breakfast on the go!
Frequently Asked Questions
Final Thoughts
I truly hope you give this chicken fajita breakfast bake a try! It’s one of those recipes that’s incredibly easy to make, but tastes like you spent hours in the kitchen. It’s perfect for busy mornings, lazy weekend brunches, or even a quick and easy dinner. The flavors are amazing, and it’s so versatile that you can easily customize it to your own preferences. If you enjoyed this recipe, you might also like my sausage and egg breakfast casserole or my spinach and feta quiche. Both are equally delicious and easy to make. Happy baking, and can’t wait to hear how yours turns out! Let me know in the comments if you try it and what toppings you added. I always love hearing about your creations!
Chicken Fajita Breakfast Bake
Ingredients
Main Ingredients
- 1.5 lbs Chicken breast
- 1 cup Bell peppers (sliced)
- 1 cup Onion (sliced)
- 1 tbsp Fajita seasoning
- 6 Large eggs
- 1 cup Shredded cheddar cheese
- 0.5 cup Sour cream
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Cook chicken and vegetables in a skillet until chicken is cooked through and vegetables are tender.
- Whisk eggs in a bowl.
- In a greased baking dish, layer chicken and vegetables, then pour egg mixture over top.
- Sprinkle with cheese and sour cream.
- Bake for 20-25 minutes, or until eggs are set.
