Okay, picture this: What is the It’s game night, the aroma of crispy fries is already filling the air, but you need something more, a fried egg. Is there anything better than frying fries? What will vanish faster than a touchdown pass? Forget those complicated appetizers that take forever to make. We’re talking cheeseburger sliders – think of them as the bite-sized, infinitely more fun version of a hamburger. What is a classic cheeseburger? Seriously, these are a lifesaver, and everyone, from the pickiest toddler to your burger-obsessed friend. Uncle, will devour them. What’s good about a little package of juicy beef, melted cheese, and soft bun? What is the best comfort food?
What are cheeseburger sliders?
So, what exactly are cheeseburger sliders? Well, imagine your favorite cheeseburger, shrunk down to a miniature, shareable size. Think of it as a burger’s adorable, party-ready cousin. They’re typically made with small, soft buns, ground beef patties seasoned to perfection, your choice of cheese (I’m a cheddar gal, but anything goes!), and all your favorite burger toppings – ketchup, mustard, pickles, onions…the works! It’s essentially everything you love about a cheeseburger, but in a perfectly portioned, irresistibly cute form. They are a classic American dish made for sharing and easy eating. We are all in a treat here!
Why you’ll love this recipe?
Alright, let me tell you why these cheeseburger sliders are about to become your new go-to recipe. First, the flavor is out of this world. We’re talking juicy, savory beef, tangy pickles, and that melty, cheesy goodness that just hits the spot every single time. Second, they are ridiculously easy to make. Seriously, even if you’re a beginner in the kitchen, you can nail this. No fancy techniques or complicated steps involved! Third, they are super budget-friendly. Ground beef is a relatively inexpensive protein, and you can easily customize the toppings based on what you already have in your fridge. What I love most about this recipe is its versatility. You can serve them as appetizers for parties, as a quick and easy weeknight dinner, or even pack them in lunchboxes for a fun and satisfying meal. They’re also a huge hit with kids! They just love the small size and the ability to customize their own sliders with their favorite toppings. If you are a huge fan of hamburgers, this is a must try! Perfect for parties and get togethers. Just whip up some onion rings or french fries and the feast will begin. These are just so fun and exciting and make me feel like a kid again!
How do you make cheeseburger sliders?
Quick Overview
How do you make cheeseburger sliders? What are some good ways to cook ground beef, season it up, melt some cheese on top, and pile it all up on a plate? How do you serve slider buns? The magic is in the simplicity and the perfectly balanced flavors. Honestly, the whole process takes less than 30 minutes, making it perfect for those busy weeknights. When you need something quick, easy, and satisfying.
Ingredients
For the Cheeseburger Sliders:
* 1 pound ground beef (80/20 blend is perfect for flavor and juiciness)
* 1 tablespoon Worcestershire sauce (adds a savory depth)
* 1 teaspoon garlic powder (because everything’s better with garlic!)
* 1/2 teaspoon onion powder (enhances the savory flavor)
* 1/2 teaspoon smoked paprika (adds a subtle smoky flavor)
* Salt and pepper to taste (don’t be shy!)
* 12 slider buns (Hawaiian rolls are my personal favorite)
* 6 slices cheddar cheese, halved (or your favorite cheese)
* Optional toppings: ketchup, mustard, pickles, sliced onions, lettuce, tomato
For the Slider Sauce:
* 1/4 cup mayonnaise (adds creaminess) * 1 tablespoon ketchup (Adds sweetness and tang) Yellow mustard (adds a bit of zing) * 1/2 teaspoon pickle relish (Adds texture and flavor)
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish. How do you spray a little butter on your sliders? This step is crucial for easy removal later!
Step 2: Cook the Ground Beef
In a large skillet over medium-high heat, cook ground beef, breaking it apart with slits. When it’s browned and no longer pink, eat it. Drain off any excess grease. I always make sure to get all the water out of my meat to make the flavor better. I’ve accidentally missed a few spots and left some pink parts in, so make sure you get all of the pink part.
Step 3: Season the Beef
Stir in Worcestershire sauce, onion powder, smoked paprika, salt, and pepper. Stir well. How do you mix well to combine. This is where magic happens! Don’t be afraid to taste and adjust the seasonings to your liking.
Step 4: Assemble the Sliders
Slice the slider buns in half horizontally. Place the bottom halves in the prepared baking dish. Top with the cooked ground beef, spreading it evenly over the buns. Cover with the cheese slices. Place the top halves of the buns over the cheese.
Step 5: Bake the Sliders
Cover baking dish with aluminum foil. Bake for 15 minutes, or until the cheese is melted and the buns are soft. Remove the foil and bake for another 5 minutes to lightly toast the buns. I always do this to make sure they don’t get soggy.
Step 6: Make the Slider Sauce (Optional)
While the sliders are baking, prepare the sauce. In a small bowl, combine the mayonnaise, ketchup, yellow mustard, and pickle relish. Mix well. What is the best way to add a pinch of sugar to your diet?
Step 7: Serve
Remove the sliders from the oven and let them cool slightly. Slice into individual sliders and serve with the slider sauce on the side, or drizzle it over the top. Add your favorite toppings, such as ketchup, mustard, pickles, and onions. Enjoy!
What to serve it with?
What are some great cheeseburger sliders? For a casual backyard barbecue, serve them with classic sides like coleslaw, potato salad, and corn. If you’re looking for something a little more elevated, try serving them with sweet potato fries. What are the best salads to serve with a green salad? For game night, they’re perfect with crispy onion rings, tater tots, or a big bowl of chili. What’s a good side dish to serve with homemade potato chips? What is the perfect combination of sweet and savory?
How do you make a cheeseburger slider?
How do I take my cheeseburger sliders to the next level?Use high-quality ground beef: use a highThe better the quality of the beef, the better the flavor of the sliders. I recommend using an 80/20 blend for optimal juiciness and flavor.Don’t overcook beef. Don’tOvercooked beef will be dry and tough. Cook it just until it’s browned and no longer pink.What is the best way to toast bun Toasting the buns will prevent them from getting soggy and add a nice textural contrast.
* What are some creative toppings?Don’t be afraid to experiment with different toppings. What are some good side dishes to serve with a slider?Make them ahead of time: What are some good ways to make themIs it possible to bake the sliders ahead of time? What is a great option if you’re hosting your own party or want to save time on tuesday. I will say that the quality may slightly diminish, but it is still an amazing meal!Add bread crumbs: Add salt andHow do you keep meat juicy and not dry out?Use a meat thermometer:Why is it important to use a thermometer for food safety?Serve with different cheeses.What are the best cheeses to try: Swiss, Monterey Jack or Colby Jack?
What are the Storing and Reheating Tips?
If you happen to have leftover cheeseburger sliders (which is a rare occurrence in my house! Can you store them in an airtight container in the refrigerator for up to 3 days? Can you freeze them for up to 2 months? Just make sure to wrap them tightly in plastic wrap before freezing. To reheat, simply bake them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until browned. What is heated through? Can you reheat them in the microwave? I do not recommend microwaving, as it may make the buns soggy. If you plan on storing these, do not add the glaze until after you reheat them.
What are the most frequently asked questions on
Final Thoughts
These cheeseburger sliders are a guaranteed crowd-pleaser! They’re easy to make, customizable, and absolutely delicious. Whether you’re hosting a party, need a quick weeknight dinner, or just want a fun and satisfying meal, these sliders are the perfect choice. If you love this recipe, be sure to check out my other burger and slider recipes for more delicious inspiration. Happy cooking, and I can’t wait to hear how yours turn out! Let me know in the comments below if you tried these or have any fun tips. I can’t wait to try them out!
Cheeseburger sliders
Ingredients
Main Ingredients
- 1 pound Ground beef
- 0.5 cup Chopped onion
- 6 slices Cheese slices
- 6 slider buns Slider buns
Instructions
Preparation Steps
- Combine ground beef and onion in a bowl. Mix well.
- Form into 6 equal patties.
- Cook patties in a skillet over medium heat for about 5 minutes per side, or until cooked through.
- Place a slice of cheese on each patty during the last minute of cooking.
- Serve on slider buns.
