Indulge in the delightful blend of flavors with this exquisite Mojo Marinated Salmon recipe. Perfect for lovers of zesty, citrus-infused dishes, this recipe brings together the delicate essence of salmon with the vibrant notes of a homemade mojo marinade. Not only is this dish bursting with character, but it also stands out for its simplicity and nutritional benefits, making it a must-try in your culinary adventures.
My journey with this recipe started at a family reunion where my aunt, a culinary enthusiast, introduced this dish as her latest creation. Her storytelling about its Caribbean origins and the aromatic kitchen left a lasting impression. Her knack for brightening flavors with simple ingredients encouraged me to try it on my own. The first time I made it, the vibrant colors and zesty aroma captivated everyone, and since then, it’s become a staple in our family gatherings. Honestly, this dish brings both a burst of flavor and fond family memories to our table.
Why You’ll Love This Recipe
This Mojo Marinated Salmon is not only flavorful but also incredibly easy to prepare, making it an ideal choice for busy weeknights or elegant dinners. The marinade, with its mix of orange juice, garlic, and herbs, infuses the salmon with a delightful zest. It appeals to both health enthusiasts and flavor seekers by providing Omega-3 fatty acids and a vibrant taste. Plus, the simple ingredient list keeps it accessible and budget-friendly.
Ingredients Notes
Each ingredient in this dish has a key role in creating the final masterpiece. Salmon, being the star, should be fresh and preferably wild-caught for the best flavor. For the mojo marinade, seek out freshly squeezed orange juice and garlic to enhance the authentic flavors. If you can’t find fresh cilantro, parsley can be a great substitute. Remember, a quality olive oil can elevate your dish to new heights.
Recipe Steps
Step 1
Prepare the mojo marinade by combining freshly squeezed orange juice, garlic cloves, olive oil, fresh cilantro, cumin, and salt in a mixing bowl. Whisk until the ingredients are thoroughly combined.
Step 2
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the salmon is well-coated. Cover and refrigerate for at least 30 minutes.
Step 3
Preheat your grill or oven to medium-high heat. If using a grill, lightly oil the grate. Grill the salmon for 6-8 minutes per side, depending on thickness, or until it easily flakes with a fork.
Step 4
If baking, place the salmon in a preheated oven at 400°F (200°C) for about 12-15 minutes. Keep an eye on it to prevent overcooking, ensuring a juicy and tender texture.
Step 5
After cooking, let the salmon rest for a few minutes to retain its juices. Serve with a drizzle of the remaining unused marinade for extra flavor.
Storage Options
Leftover salmon can be stored in an airtight container in the refrigerator for up to three days. To freeze, wrap individual portions tightly in plastic wrap, followed by foil. Store in a freezer-safe bag for up to two months. Thaw in the fridge overnight before reheating in the oven at a low temperature to preserve moisture.
Variations & Substitutions
For a tropical twist, try adding pineapple juice to the marinade. For those on a low-sodium diet, reduce the salt or substitute with lemon zest for enhanced flavor. Adjust the spice level by adding a dash of chili flakes, or use lime instead of orange for a unique citrus blend.
Serving Suggestions
This delightful salmon pairs well with a fresh green salad or simple steamed vegetables. Serve it over a bed of fluffy wild rice or quinoa for a complete meal. It’s an excellent choice for a backyard barbecue or an elegant dinner party.
Frequently Asked Questions
Can I use frozen salmon for this recipe? Absolutely! Just make sure to thaw it properly before marinating to allow the flavors to seep through. Thaw in the refrigerator overnight for best results.
What can I use instead of cilantro? If cilantro isn’t to your taste or not readily available, parsley or basil makes excellent alternatives. They offer a different but equally delicious herby note.
Is there a non-alcoholic version of this recipe? This recipe doesn’t contain alcohol. If you’re considering adding a splash of wine to the marinade, perhaps passionate about its undertones, feel free to experiment. Otherwise, enjoy this dish with its naturally rich flavors as they are.
Mojo Marinated Salmon
Ingredients
Main Ingredients
- 1.5 pounds salmon fillets skinless
- 0.5 cup mojo marinade store-bought or homemade
Instructions
Preparation Steps
- Place the salmon fillets in a shallow dish and pour the mojo marinade over them.
- Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat the grill to medium-high heat. Grill the salmon for 4-5 minutes on each side, or until cooked through.
- Serve immediately with your choice of side dishes.
