There’s nothing quite like savoring a spoonful of creamy, comforting arroz con leche. This classic dessert has been a staple in many Latin American households for generations and is sure to please anyone with its rich flavors and velvety texture. Whether you’re preparing it for a festive occasion or a cozy family dinner, this arroz con leche recipe will quickly become a favorite in your home.
Growing up, arroz con leche was a dessert my grandmother would make every Sunday. I remember the sweet aroma of cinnamon and vanilla wafting through her kitchen, the comforting warmth it brought made the entire family gather around the table. Her secret touch was adding a bit of lemon zest, a unique twist that always left us craving more. This recipe is my homage to her kitchen legacy, ensuring every bite is a reminder of those cherished family gatherings.
Why You’ll Love This Recipe
This arroz con leche recipe is a delightful blend of simplicity and decadence. It requires minimal ingredients, making it easy and accessible for anyone to try. The creamy texture pairs perfectly with the subtle hints of cinnamon and vanilla, offering a luxurious yet homely dessert you’ll want to prepare over and over. Plus, its versatility allows you to adapt it for different dietary needs while maintaining its delicious essence.
Recipe Steps
Step 1
Rinse one cup of white rice under cold water until the water runs clear to remove excess starch. This helps achieve a dainty texture without becoming too mushy.
Step 2
In a medium saucepan, bring four cups of water to a boil. Add the rinsed rice and let it boil for about 10 minutes until the rice is partially cooked.
Step 3
Drain the rice and return it to the pan. Add three cups of whole milk, one can of condensed milk, and two cinnamon sticks. Simmer over low heat, stirring occasionally, for 20 minutes.
Step 4
Add a teaspoon of vanilla extract and two tablespoons of sugar to the rice mixture. Continue cooking until the rice is fully tender and the mixture thickens.
Step 5
Remove from heat, and discard the cinnamon sticks. Stir in lemon zest to taste, then let it cool slightly before serving. Top with a sprinkle of ground cinnamon for garnish.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to five days. To reheat, place the desired portion in a saucepan with a splash of milk to restore its creamy texture, stirring over low heat. For longer storage, you can freeze arroz con leche for up to three months — just ensure it’s thoroughly thawed before reheating using the same method.
Variations & Substitutions
For a dairy-free option, substitute the whole milk with almond or oat milk and use coconut condensed milk. To add a tropical flavor twist, incorporate a handful of raisins during the simmering process. Experiment with spices by adding a pinch of nutmeg or a splash of rum extract for a more festive aroma.
Frequently Asked Questions
Can I use brown rice instead of white rice? Yes, brown rice is an excellent substitute if you’re aiming for a healthier version. Keep in mind that brown rice requires a longer cooking time and more liquid due to its husk. Adjust the cooking time by at least 10 more minutes, and add half a cup of extra milk to prevent the texture from becoming too dense.
What are the key spices needed for this recipe? The essential spices for arroz con leche are cinnamon and vanilla. These two provide the fundamental flavors of the dish. Feel free to personalize it with additional spices like ground nutmeg or star anise if desired.
Can I prepare arroz con leche in advance? Absolutely, arroz con leche is a great make-ahead dessert. You can prepare it up to two days in advance, allowing the flavors to meld beautifully over time. Just be sure to store it correctly and reheat gently over low heat before serving to ensure it retains its delicious creaminess.
Arroz con Leche Recipe
Ingredients
Main Ingredients
- 1.5 cups white rice preferably short grain
- 4 cups milk
- 1 cup sugar
- 1 stick cinnamon whole
- 0.25 teaspoon salt
Instructions
Preparation Steps
- Rinse the rice thoroughly under cold water.
- In a large pot, combine rice, milk, sugar, cinnamon, and salt.
- Bring to a gentle boil over medium heat, stirring frequently.
- Reduce heat to low and simmer for 30-40 minutes until rice is tender and mixture is creamy.
- Remove cinnamon stick before serving. Enjoy warm or chilled.
