Elementor #5903
Delicious vanilla cupcakes with a creamy frosting.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Milk
Frosting
- 1 cup Unsalted butter, softened
- 3 cups Powdered sugar
- 0.25 cup Milk
- 1 teaspoon Vanilla extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Beat until just combined.
- Fill cupcake liners about 2/3 full.
- Bake for 18-20 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
- For the frosting: In a large bowl, cream together butter until light and fluffy. Gradually beat in powdered sugar until smooth. Add milk and vanilla and beat until light and fluffy.
- Frost cupcakes once they are completely cooled.
Notes
Enjoy your delicious homemade cupcakes!
