Hi! I’m Claire Bennett, the frosting-obsessed home baker behind Cupcake-Recipes.com. If late-night cupcake cravings, perfectly domed tops, and silky-smooth buttercream sound like your love language, you’re in the right place.
This site is my cozy corner of the internet where I share cupcakes that truly work—from classic vanilla to small-batch specials and celebration-ready showstoppers. Every recipe is tested (often twice), written with clear steps, gram and cup measurements, and practical tips so you can bake with confidence, even on a busy weeknight.
Cupcake-Recipes.com started as a tiny kitchen experiment and has grown into a friendly baking library filled with reliable recipes, tutorials, and the kind of shortcuts I wish I’d had when I began. Pull up a stool—there’s always room at the counter.
Our Philosophy
Baking should feel joyful, welcoming, and doable. Around here we believe in:
Clarity over complexity. Simple methods, accessible ingredients, and no fussy equipment unless it truly makes a difference.
Reliability you can trust. Each recipe is tested, photographed in natural light, and edited for clarity before it reaches you.
Learning by doing. We share the why behind techniques (hello, room-temperature eggs!) so you become a more confident baker with every batch.
Inclusivity at the table. Options for small-batch, big-batch, and common dietary needs so everyone can celebrate together.
Community first. Your comments, questions, and photos shape what we bake next. This is our kitchen, not just mine.
What You’ll Find Here
Diverse Cupcake Recipes: From timeless classics (vanilla, chocolate, red velvet) to fun flavors (cookie butter, lemon poppy, s’mores), thoughtfully organized by occasion and season.
Frostings & Fillings That Behave: Buttercreams that hold their swirl, glossy ganache, cream-cheese frostings that don’t slide—plus stability tips for warm weather.
Step-by-Step Guides: Photo-rich tutorials for piping, leveling, crumb-coating, and simple decorating techniques that look bakery-cute without bakery stress.
Small-Batch & Party-Size: Halved and doubled versions with tested bake times so you can make six cupcakes for Tuesday or forty-eight for Saturday.
Troubleshooting & Science: Flat tops? Tunneling crumbs? Greasy liners? We have fix-it checklists and the science behind common issues.
Make-Ahead & Storage Notes: Exactly how far in advance you can bake, frost, and freeze—plus thawing, transport, and day-of assembly plans.
Dietary Flexibility: Options and swaps for gluten-free, dairy-free, and egg-free cupcakes that still taste like dessert, not compromise.
Tools, Weights & Conversions: Gram weights, cup measures, oven cues, and pan substitutions so you can bake with what you have.
Seasonal Collections: Holiday lineups, birthday picks, and color-theme ideas for showers, school parties, and office treats.
Want the newest bakes? Pop your email in the newsletter box to get fresh recipes, piping guides, and exclusive test-kitchen notes.
Meet Claire
I baked my first “real” cupcakes in a tiny studio kitchen while cramming for graphic-design finals. Friends started requesting the recipe for that one vanilla cupcake that never sinks, then coworkers wanted the chocolate that stays fudgy the next day, then neighbors asked for “the lemon ones with the tangy swirl.” The requests didn’t slow down—so I built a home for all of it: Cupcake-Recipes.com.
Today I test recipes in small batches (so nothing goes to waste), shoot photos in natural light, and write instructions like I’m standing next to you, handing you the spatula. My design background sneaks in as easy-to-scan layouts, printable recipe cards, and decorating ideas that feel modern but achievable.
When I’m not whisking meringue or adjusting oven racks, you’ll find me geeking out over food science, teaching neighborhood kids how to pipe roses, and hunting for the best vanilla paste on earth. My mission here is simple: help you bake with confidence and have fun doing it.
Start Baking Here
Beginner Favorites: Fool-proof vanilla, one-bowl chocolate, and our most loved cream-cheese frosting.
Party-Perfect Picks: Sprinkle cupcakes, confetti minis, and sturdy buttercreams for travel.
Flavor Adventures: Caramel macchiato, strawberry shortcake, cookie-and-cream, and more.
Skills & Tutorials: Piping 101, swirl styles, filling cupcakes, and quick décor that looks pro.
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Join Our Cupcake Community
Cupcake-Recipes.com is more than a recipe blog—it’s a friendly kitchen table. Comment on posts, ask questions, request flavors, and share your photos with the hashtag #BakeWithClaire so we can cheer you on.
Newsletter: Tips, new recipes, and seasonal baking checklists—straight to your inbox.
Social: Say hi on Pinterest, Instagram, and Facebook for daily inspiration and behind-the-scenes tests.
Work With Us: Brands that align with our baking values are welcome to reach out via the contact page.
Thank you for visiting Cupcake-Recipes.com. Here’s to fluffy crumbs, glossy swirls, and many sweet celebrations ahead!
