Imagine indulging in a creamy, homemade dessert that combines the comforts of banana pudding with the cool, uplifting sensation of ice cream. This banana pudding ice cream is a game-changer, perfect for a summer afternoon or as a delightful surprise for a family gathering. As an added bonus, it’s incredibly simple to prepare, making it an ideal treat for both novice and seasoned home cooks. Let’s dive into this indulgent creation that’s bound to become a favorite in your recipe collection.
Growing up, summer vacations at my grandmother’s house always meant two things: homemade quilts and her delightful ice cream. Her banana pudding ice cream was the star of those summer nights, shared under the starry sky. The creamy texture and ripe banana flavor never failed to bring the family together, each scoop a memory of love and laughter. Now, I’m thrilled to share this cherished family recipe that’s as close to my heart as it will be delicious on your plate.
Why You’ll Love This Recipe
This recipe stands out for its simplicity and richness, with just a few easily accessible ingredients that transform into an unforgettable dessert. It’s perfect for entertaining because it can be made ahead of time and ticks all the boxes — creamy, sweet, and just the right amount of banana goodness. Additionally, this recipe can be adapted for dietary preferences, making it versatile for any occasion.
Ingredients Notes
To achieve the richest flavor, use ripe bananas with brown spots. They offer natural sweetness and enhance the creaminess. If you can’t find fresh bananas, frozen ripe bananas are a good substitute. Vanilla wafers add a delightful crunch, though shortbread cookies can be used for an equally delicious result. Choose heavy cream and whole milk for a luscious texture. Plant-based cream substitutes are available if you’re dairy-free.
Recipe Steps
Step 1
Begin by mashing the bananas to a smooth consistency. To keep fruit fresh and vibrant, a squeeze of lemon juice can prevent browning.
Step 2
In a large bowl, combine the mashed bananas, sugar, and vanilla extract. Stir until the sugar is dissolved and the mixture is well-blended.
Step 3
Whisk together the heavy cream and whole milk before pouring into the banana mixture. Whisk until everything is fully combined.
Step 4
Churn the mixture in an ice cream maker according to the manufacturer’s instructions. Fold in crushed vanilla wafers during the last few minutes of churning.
Step 5
Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm. For optimal flavor, let the ice cream soften for a few minutes at room temperature before serving.
Storage Options
Once prepared, store this ice cream in an airtight container in the freezer for up to two months. For best results, cover the surface with wax paper or plastic wrap to prevent ice crystals from forming. To enjoy leftover ice cream without compromising quality, let it sit at room temperature for a couple of minutes for easy scooping.
Variations & Substitutions
For a nutty twist, add a cup of chopped pecans or walnuts during the final minutes of churning. To cater to a vegan crowd, replace dairy ingredients with coconut cream and almond milk. Incorporating seasonal fruits like strawberries or blueberries can add refreshing contrast to the banana flavor.
Serving Suggestions
This ice cream is a wonderful accompaniment to fresh fruit salads or atop warm baked goods like pound cake or cobbler. It’s a fantastic treat for BBQs and pool parties, lending a cool note to hot summer days. You can also try serving it in a waffle cone for a nostalgic treat that echoes classic ice cream parlor experiences.
Frequently Asked Questions
Can I make this recipe without an ice cream maker? Absolutely! If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze. Stir every 30 minutes until fully frozen to ensure a creamy result.
What can I use as a substitute for heavy cream? You can substitute heavy cream with full-fat coconut milk or a plant-based heavy cream alternative for a dairy-free option. The end result will still be rich and decadent.
How can I make this recipe sugar-free? To make a sugar-free version, replace the sugar with a sugar substitute like monk fruit sweetener or stevia. Adjust to taste, as these substitutes can vary in sweetness compared to regular sugar.
Banana Pudding Ice Cream Recipes
Ingredients
Main Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 3 large bananas ripe and mashed
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- In a large mixing bowl, whisk together the mashed bananas, heavy cream, sweetened condensed milk, and vanilla extract until smooth.
- Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
- Transfer to an airtight container and place in the freezer for at least 4 hours or until firm.
