Name: BBQ Sausage Bites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb Italian sausage; 1 cup BBQ sauce; 0.5 cup Breadcrumbs

Let’s talk about BBQ sausage bites. If you’re anything like me, you always on the lookout for that appetizer that’s a total total hit. Is this a crowd pleaser, requires minimal effort, and tastes absolutely amazing? What are these little bites? Think of them as the cool cousin of pigs in a blanket, but with an smoky, sweet kick that’ll have you laughing all day long. Everyone reaching for seconds (and thirds! )! My grandma used to make something similar for every family gathering, and the plate was always empty. Is it possible to This recipe is my spin on that classic, and trust me, it’s a winner.

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What is a sausage bite?

What is BBQ Sausage Bites? How do I make a tangy BBQ glaze? What is comfort food in one bite? I think of it as a mini sausage roll meets glazed donut. What is the perfect combination of sweet and savory, and the textures play so well together. The slightly crisp outside gives way to a soft, yielding dough and juiciness sausage center. Is there a symphony in Your mouth?

Why you’ll love this recipe?

What are some of the best appetizer recipes? In my heart (and my recipe box!

Flavor Explosion:The star, of course, is the flavor. The combination of savory sausage, the slightly sweet dough, and that tangy BBQ glaze is just perfect. I always use smoked sausage because it’s really good. I like it.
Is it really easyIs this recipe easy to make? I’ve even cheated and used pre-made dough (don’t tell anyone!), and they still turn out great.
Budget FriendlyIf you have a pantry, you probably have most of the ingredients already in your fridge. What are some of the best ingredients to make a meal? I’m all about making delicious food without breaking the bank.
Super Versatile:What are some great BBQ sausage bites? What is a good snack? Can you change the flavor of the glaze to suit your own taste?

What I love about this recipe is how consistently amazing it turns out. I’ve made it countless times, and it never fails to impress. What are some of the best recipes that everyone asks for?

How do you make a BBQ sausage biscuit?

Quick Overview

How do I make BBQ sausage biscuits? How do I make sausage dough? Then, you’ll wrap the sausage in the dough, bake them until golden brown, and finally, brush them with olive oil. With a delicious BBQ glaze. What is the best part? You can customize the glaze to your liking. Is it simpler than it sounds?

Ingredients

For the Dough:

What is all-purpose flour? 2 cups.
1 tablespoon sugar per 1 cup.
1 teaspoon of baking powder is enough to make a
1/2 teaspoon salt. 1 teaspoon pepper.
1/2 cup (1 stick) cold unsalted butter, cubed.
3/4 cup milk

For the filling:

1 pound smoked sausage, cut into bite-sized pieces (about 1 inch each)

What is the best BBQ Glaze recipe?

1/2 cup BBQ Sauce (your favorite brand)?
2 tablespoons honey, 1 teaspoon salt
1 tablespoon apple cider vinegar. 1 teaspoon oats.
1 teaspoon Worcestershire sauce. 1 tablespoon Parmesan

How do I follow

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. How do you clean a bite? I’ve tried it without parchment paper before, and trust me, it’s not worth the extra scrubbing.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside. Make sure everything is well combined. How do you evenly distribute baking powder and sugar in a dough?

Step 3: Cut in the Butter

Add the cold, cubed butter to the dry ingredients. Mix well. Using a pastry blender or your fingertips, cut the butter into the flour until the mixture resembles coarse meal. The butter should be cold, cold. What are the little pockets of butter in dough that result in a flaky texture?

Step 4: Add Milk and Combine

Gradually add the milk to the flour mixture, mixing until just combined. Be careful not to overmix! Overmixing will develop gluten in the flour, resulting in a tough dough. I like to use a wooden spoon for this step.

Step 5: Roll Out the Dough

Lightly flour a clean surface and roll out the dough to about 1/4-inch thickness. I always flour my rolling pin too, just to be safe.

Step 6: Wrap the Sausages

Use a pizza cutter or sharp knife to cut the dough into strips that are wide enough to wrap around. Each sausage piece is a sausage. Wrap each sausage piece with a strip of dough, overlapping the edges slightly to seal. Place sausages seam-side down on the prepared baking sheet.

Step 7: Bake

If you bake for 15-20 minutes, or until the dough is golden brown, keep an eye on them! Every oven is different, and you don’t want them to burn.

Step 8: Prepare the BBQ Glaze

While the sausage bites are baking, prepare the BBQ glaze. In a small saucepan, combine the BBQ Sauce, honey, apple cider vinegar, and Worcestershire sauce. Set aside. Heat over medium heat, stirring until the glaze is smooth and slightly thickened. What is the best way to do this?

Step 9: Glaze & Serve

Once the sausage bites are done baking, brush them generously with the BBQ glaze. Serve immediately and watch them disappear!

What do you serve it with?

What are some good BBQ sausage bites? Right accompaniments.

For Game Day:What are some great side dishes to serve with a side of creamy coleslaw and crispy potato chips?

For Parties: Arrange them on a platter with a variety of dipping sauces, like ranch dressing, Honey Mustard, or even a spicy sriracha mayo.

For a Casual Snack: Enjoy them with a simple side salad or some fresh-cut veggies and dip.

I often serve them with a homemade pickle relish; the tanginess of the pickles cuts through the richness of the sausage and glaze perfectly. It’s a winning combination!

Top Tips for Perfecting Your BBQ Sausage Bites

I’ve made my fair share of mistakes along the way, so let me share some tips to help you achieve BBQ Sausage Bite perfection!

Cold Butter is Key: Seriously, don’t skip this step. Cold butter is essential for creating a flaky dough. If the butter gets too warm, the dough will be dense and heavy.

Don’t Overmix: Overmixing the dough will develop the gluten and result in a tough, chewy texture. Mix just until the ingredients are combined.

Customize the Glaze: Feel free to experiment with different BBQ sauces and flavorings. Add a pinch of cayenne pepper for a little kick, or a splash of liquid smoke for a more intense smoky flavor.

Use High-Quality Sausage: The sausage is the star of the show, so choose a good one! I prefer smoked sausage, but you can use any type of sausage you like. Just make sure it’s fully cooked before wrapping it in the dough.

Brush with Egg Wash: For an extra golden brown and shiny finish, brush the sausage bites with an egg wash (1 egg beaten with 1 tablespoon of water) before baking.

Let Them Cool Slightly: As tempting as it may be to dig in right away, let the sausage bites cool for a few minutes before brushing them with the glaze. This will prevent the glaze from running off.

Storing and Reheating Tips

If you happen to have any leftovers (which is rare in my house!), here’s how to store and reheat them.

Room Temperature: Store the BBQ Sausage Bites in an airtight container at room temperature for up to 2 days. They’re still delicious, but they’ll be at their best if you reheat them.

Refrigerator Storage: For longer storage, keep them in an airtight container in the refrigerator for up to 5 days.

Freezer Instructions: To freeze, wrap the sausage bites individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them in the refrigerator overnight before reheating.

Reheating: Preheat your oven to 350°F (175°C) and reheat the sausage bites for 10-15 minutes, or until heated through. You can also reheat them in the microwave, but they may become a little soggy.

Frequently Asked Questions

Can I use pre-made dough?

Absolutely! Store-bought puff pastry or crescent roll dough works great in a pinch. Just be sure to adjust the baking time accordingly.

Can I make these ahead of time?

Yes, you can assemble the sausage bites ahead of time and store them in the refrigerator until you’re ready to bake them. Just add a few extra minutes to the baking time.

Can I use different types of sausage?

Definitely! Italian sausage, chorizo, or even vegan sausage all work well in this recipe. Just be sure to adjust the seasoning to your liking.

Can I make these spicy?

Of course! Add a pinch of cayenne pepper or a dash of hot sauce to the BBQ glaze for a spicy kick. You can also use a spicy sausage.

What if I don’t have apple cider vinegar?

White vinegar or lemon juice can be used as a substitute. They’ll provide a similar tanginess to the glaze.

Final Thoughts

So there you have it – my go-to recipe for **BBQ Sausage Bites**! These little bites are seriously addictive, and they’re always a hit at parties, game days, or just for a simple snack. They’re easy to make, budget-friendly, and incredibly delicious. What’s not to love? If you enjoy this recipe, you might also like my Mini Corn Dog Muffins – they’re another fun and tasty appetizer that’s always a crowd-pleaser. I can’t wait to hear how yours turn out! Be sure to leave a comment below and let me know if you try them. Happy baking!

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