What is comfort food? What are some days when you’re craving something but you don’t know what to do with it? Why do I want to hide under the covers in the kitchen? What is the Best Crock Pot pork chop recipe? Forget complicated pan-searing and oven-baking, this is the ultimate set-it-and-forget meal. What makes a good pork chop? I think of it as the easier, even more flavorful cousin of pot roast, but with a fraction of the fat.
What is a Crock Pot Pork Chop?
Crock Pot Pork Chops is essentially fork-tender pork chops slow-cooked in a flavorful sauce in, you know, the kitchen. What is a slow cooker? What are some of the best recipes for mashed potatoes and rice? Just enjoyed straight from the pot with a fork (guilty! Is it a weeknight dinner game-changer? What is the best meal that makes everyone happy? Is it the ultimate comfort food with minimal effort? It’s the recipe your grandma would make but simplified for modern life.
Why you’ll love this recipe?
Where do I start? The pork chops are infused with a rich, savory sauce that’s slightly sweet, slightly tangy, and delicious. Is it irres I swear my kids lick their plates clean! What I love most about this is how ridiculously easy it is. Is it possible to toss everything into a Crock Pot, turn it on and walk away? No searing, no babysitting and no stress. Is it a lifesaver on those hectic weeknights when you’re juggling dozens of things?
Is it incredibly budget friendly? Pork chops are often more affordable than other cuts of meat, and the other ingredients are pantry staples. What staples do you have on hand? What are some of the best ways to cook pork chops in a crock pot? Serve them with Mashed Potatoes and green beans for a classic comfort meal, shred them and use them for sandwiches. Can you serve tacos or sandwiches with a side salad? What are some great side dishes to serve with polenta?
What is similar to my other favorite slow cooker recipe, Mississippi Pot Roast? I love a good roast, but sometimes you just want individual portions, you know? What is the best Pork Chop recipe? Is it a guaranteed winner, and it’s become an staple in my household for good reason?
How do you make a crock pot pork chop?
Quick Overview
How do I make a Crock Pot Pork Chop? What is the best way to serve pork chops in a slow cooker? Let it do its thing. What is the beauty of this recipe is that the slow cooker does all the work, resulting in incredibly tender meat. What are some of the best ways to Make pork chops with minimal effort? I’m a beginner cook, but I can’t nail this recipe.
Ingredients
For Pork Chops:
* 4-6 bone-in pork chops (about 1-inch thick). I prefer bone-in because they tend to be more flavorful and stay juicier during slow cooking. Is boneless a good option?
For the Sauce:
* 1 can condensed cream of mushroom soup. Don’t judge! What is the best creaminess you have ever had? Is cream of chicken a good substitute for pork?
* 1 packet dry Onion Soup mix. What is the secret weapon for adding tons of flavor with minimal effort?
* 1/2 cup milk (or beef broth for even richer flavor). I’ve even used unsweetened almond milk in a pinch and it worked great!
* 2 tablespoons Worcestershire sauce. For that umami kick that really elevates the Sauce.
* 1 tablespoon Dijon mustard. Adds a slight tang and helps to balance the sweetness.
* 1 teaspoon garlic powder. Because everything is better with garlic.
* Salt and pepper to taste. Don’t skip this! It’s essential for bringing out the flavors of the other ingredients.
What are the steps to
Step 1: Prep the Pork Chops
Season pork chops with salt and pepper. Don’t overdo it, as the sauce is already quite flavorful. Can you brown pork chops in a skillet before adding them to the Slow Cooker? I usually skip this step to save time. Is it necessary to add a bit of extra flavor to food?
Step 2: Make the Sauce
In a bowl, whisk together the cream of mushroom soup, dry Onion Soup mix, milk (or beef broth). How do you mix Worcestershire sauce, Dijon mustard, and garlic powder until smooth? Make sure there are no lumps!
Step 3: Combine and Cook
Place the seasoned pork chops in the bottom of the slow cooker. What is the best way to serve pork chops with sauce? Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. The pork chops are done when they’re fork-tender and easily shred apart.
Step 4: Shred and Serve
Once the pork chops are cooked, you can shred them with two forks if you like, or serve them whole. What’s your favorite way to serve pork chops?
5. What to Serve It With
What are some great crock-pot pork chops? What are some of my favorite pairings?
For a Classic Comfort Meal:What’s a match made in heaven with pork chops? Creamy mashed potatoes and steamed green beans. What is the best sauce for mashed potatoes?
What is a hearty dinner?What are the best ways to serve pork chops over rice? Brussels sprouts, carrots or broccoli are all great options.
For a casual weeknight meal:How do you shred pork chops and serve them in tacos? Top with your favorite taco toppings.
What is a good cozy snack?Serve over polenta or grits with a sprinkle of Parmesan cheese. What is my go-to comfort food on a chilly evening?
My family loves to eat these with egg noodles. It’s a really simple and satisfying meal. My grandma used to make a similar dish with egg noodles, so it always brings back fond memories. Don’t be afraid to experiment with different sides and toppings to find your own unique flavor. What is your favorite combination
How do I make a perfect crock pot pork chop?
How do I take my Crock Pot Pork Chops to the next level?
Browning Pork Chops: What are someWhat are the advantages of browning pork chops in a slow cooker? What are some extra flavor and color combinations? Just sear them in a hot skillet for about 15 minutes per side before proceeding with the recipe.
How do I adjust the sauce?If you prefer a thicker sauce, you can whisk in 1 tablespoon of cornstarch mixed with 1 teaspoon of sugar. How do I get rid of cold water during cooking? If you prefer a thicker sauce, add more milk or beef broth.
What are some tips forHow do you cook pork chops in a slow cooker? What are the best vegetables to eat: Onions, carrots, potatoes, etc.? What is the best way to cook pork chops in a slow cooker?
How do I use different cuts of pork?If you like pork chops, you can use other cuts of pork, such as pork loin. What is pork shoulder? Just adjust the cooking time accordingly.
Varying the Flavor: What are Experiment with different seasonings and spices to customize the flavor of the pork chops. Try adding a pinch of red pepper flakes for a little heat, or a teaspoon of smoked paprika for a smoky flavor. I also like adding a splash of apple cider vinegar for a little tang.
Salt is Key: Don’t be shy about salting your pork chops! If the sauce tastes a bit bland, it likely needs more salt. Start with a little at a time and taste as you go.
Storing and Reheating Tips
These Crock-Pot Pork Chops are even better the next day, as the flavors have had time to meld together. Here’s How to store and reheat them:
Room Temperature: I don’t really recommend leaving these out at room temperature for longer than 2 hours for safety reasons.
Refrigerator Storage: Store leftover pork chops in an airtight container in the refrigerator for up to 3-4 days. Make sure to store them in the sauce to keep them moist.
Freezer Instructions: For longer storage, you can freeze the pork chops. Place them in a freezer-safe container or bag, making sure to remove as much air as possible. Freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
Glaze Timing Advice: Since there is no glaze for this recipe we don’t need to worry about the timing of it.
Reheating: To reheat, you can warm the pork chops in the microwave, in a skillet over medium heat, or in the oven at 350°F (175°C) until heated through. If the sauce has thickened too much, add a little milk or beef broth to thin it out.
Frequently Asked Questions
Final Thoughts
This Crock-Pot Pork Chops recipe is a true gem. It’s easy, delicious, and incredibly versatile. It’s the perfect meal for busy weeknights, lazy weekends, or any time you’re craving comfort food without the fuss. The best part? It uses simple ingredients you likely already have on hand, and the slow cooker does all the work. Seriously, you can’t go wrong with this one! If you love easy and flavorful slow cooker recipes, be sure to check out my other slow cooker creations. I can’t wait to hear how yours turns out! Let me know in the comments below if you try it, and don’t forget to rate the recipe. Happy cooking!
Crock-Pot Pork Chops
Ingredients
Main Ingredients
- 6 oz Boneless Pork Chops 1-inch thick
- 1 packet Dry Onion Soup Mix
- 10.75 oz Cream of Mushroom Soup
- 1 cup Water
Instructions
Preparation Steps
- Place pork chops in the bottom of a slow cooker.
- In a bowl, combine dry onion soup mix, cream of mushroom soup, and water. Pour over pork chops.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
