What are some comfort food recipes? What is a chicken dumpling casserole? Think creamy, savory chicken combined with fluffy, tender dumplings, all baked to golden perfection. What is chicken pot pie like? When I made this, my family devoured it. The best part? What is the best remedy for a tiring day? What is a good chicken dumpling casserole? What do you need?

What is chicken dumpling casserole?

What is chicken dumpling casserole? What is essentially a deconstructed chicken and dumplings, baked into an oven dish. Think of it as a comforting layer of creamy chicken filling topped with soft, pillowy dumplings. Is this a one-dish meal? Unlike traditional chicken and dumplings which can be a bit fussy, this casserole version simplifies. The process without sacrificing any of the flavor. What is a good meal to make for saturdays when you want something hearty but don’t want to spend hours in bed? I love that it’s easily customizable too, so you can add your favorite veggies or spices to make it. My grandma used to make it when I was a little girl and has since passed down her amazing chicken recipe. What is the best dumpling casserole recipe?

Why you’ll love this recipe?

What are some good reasons to eat chicken dumpling casserole? First and foremost, the flavor is incredible. The creamy chicken filling is rich and savory, and the dumplings are light and fluffy, providing the flavor. Perfect contrast. Is there a flavor explosion in every bite? What is the best part about this recipe? Is this recipe easy to make? What are some ways to put everything together in one pan and let the oven do its magic? I swear, even my husband can make this, and he barely boils water! What I love about this is its budget friendly nature. The ingredients are all pretty standard and affordable, making it a great option if you’re trying to make some new stuff. Plus, it’s incredibly versatile. You can easily adapt it to use different vegetables, herbs, or even different types of protein. My family loves it, they request it constantly!

How do you make a chicken dumpling casserole?

Quick Overview

How do you make a chicken dumpling casserole? How do I make a creamy chicken base? What’s the best way to make a dumpling batter? Is it safe to bake everything until golden brown and bubbly? What is the key to not over mixing your dumplings? I love this method because it’s so hands-off and requires minimal cleanup. What is the easiest recipe I can make for a quick meal?

Ingredients

What is the recipe for chicken filling?
* 2 tablespoons olive oil
* 1 onion, chopped
* 2 carrots, chopped
* 2 celery stalks, chopped
* 1 teaspoon dried thyme
* 1/2 teaspoon dried rosemary
* 4 cups cooked chicken, shredded (rotisserie chicken works great)
* 4 cups chicken broth
* 1 cup frozen peas
* 1/2 cup heavy cream
* Salt and pepper to taste

For the Dumplings: What
* 1 1/2 cups all-purpose flour
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 3/4 cup milk
* 3 tablespoons melted butter

How do I follow step

Step 1: Preheat & Prep Pan

How do I get my oven to 375°F (190°C)? While the oven is heating up, grease a 9×13 inch baking dish with cooking spray. How do you prevent a casserole from sticking to your pan? I always do this before I start anything else so my oven is ready to go when I need it. Is this easy?

Step 2: Sauté Vegetables

In a large skillet or Dutch oven, heat olive oil over medium heat. Add salt and pepper to taste. Add the chopped onion, carrots, and celery and cook until softened, about 5-7 minutes. Stir in the dried thyme and rosemary and cook for another minute until fragrant. This step is really important for building flavor, so don’t rush it!

Step 3: Create Chicken Filling

Stir in the shredded chicken and chicken broth. Bring to a simmer and cook for 10 minutes, allowing the flavors to blend together. Add the frozen peas and heavy cream. Season with salt and pepper to taste. Cook for another 5 minutes, or until heated through. What makes this dish so delicious?

Step 4: Make the Dumpling Batter

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In a separate bowl, combine the milk and melted butter. Set aside. How do you mix wet and dry ingredients? Do not overmix the batter; a few lumps are okay. Overmixing can lead to tough dumplings, and no one wants that!

Step 5: Assemble the Casserole

Pour the chicken mixture into a baking dish. Bake for 20-25 minutes. What is the best dumpling batter to serve with chicken? Don’t worry about making them perfect; rustic dumplings are part of the charm!

Step 6: Bake

Bake for 20-25 minutes, or until the dumplings are golden brown and cooked through. If you eat a dumpling, if you can, you should have inserted the toothpick into it. If the dumplings start to brown too quickly, you can tent the dish with foil.

Step 7: Cool & Serve

Let the casserole cool for a few minutes before serving. How do I keep my mouth from burning and allowing the flavors to settle?

What should I serve it with?

What is a complete meal? What are some of the best restaurants in the world?

For a light lunch:What is a good side salad with vinaigrette dressing?

What is a hearty dinner?What are some of the best vegetables to roast?

For a Cozy Meal:What are some good ways to soak up the sauce?

For a Holiday Feast:What is the best side dish to serve with mashed potatoes? Cranberry sauce?

Growing up, my family would always have this dish in the winter months with a slice of warm bread. I really hope you all enjoy this post and that you do too!

Top Tips for Perfecting Your Chicken Dumpling Casserole

Okay, now for the real insider secrets! Here are my top tips for making this chicken dumpling casserole absolutely perfect:

Chicken Prep: Rotisserie chicken is a lifesaver for this recipe, but you can also use leftover cooked chicken or even canned chicken. Just make sure to drain it well!

Vegetable Variations: Feel free to add other vegetables to the filling, such as mushrooms, corn, or bell peppers. Just adjust the cooking time accordingly.

Dumpling Flavor Boost: Add a pinch of dried herbs or a little grated cheese to the dumpling batter for extra flavor.

Creamy Texture: For an extra creamy filling, you can substitute half-and-half for the heavy cream.

Baking Time: Keep an eye on the casserole while it’s baking and adjust the time as needed. Ovens can vary, so it’s always best to check for doneness.

Seasoning Savvy: Don’t be afraid to season the filling generously with salt and pepper. Taste as you go and adjust accordingly.

I cannot stress enough how important the right seasoning is when it comes to my recipes. If you don’t season properly, it can easily ruin the whole dish. I had many experiences with this growing up and this is definitely a lesson that I have learned.

Storing and Reheating Tips

Got leftovers? Lucky you! Here’s how to store and reheat your chicken dumpling casserole:

Refrigerator Storage: Let the casserole cool completely before covering and storing in the refrigerator. It will keep for up to 3-4 days.

Freezer Instructions: For longer storage, you can freeze the casserole. Wrap it tightly in plastic wrap and then in foil. It will keep in the freezer for up to 2-3 months.

Reheating in Oven: To reheat in the oven, preheat to 350°F (175°C). Cover the casserole with foil and bake for 20-25 minutes, or until heated through.

Reheating in Microwave: You can also reheat individual portions in the microwave. Just be sure to cover them with a microwave-safe lid to prevent splattering.

Glaze Timing Advice: If you’ve already glazed the casserole, it’s best to store it in the refrigerator to prevent the glaze from melting.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Just substitute a gluten-free all-purpose flour blend for the regular flour in the dumpling batter. Be sure to use a blend that contains xanthan gum, as this will help bind the ingredients together and prevent the dumplings from becoming too crumbly.

Can I use pre-made biscuit dough for the dumplings?

I wouldn’t really recommend it, as the texture will be quite different from traditional dumplings. Pre-made biscuit dough tends to be denser and less fluffy, which can make the casserole feel heavy. But, if you’re really in a pinch, you can give it a try!

Can I make this in a slow cooker?

Yes, you can! Cook it on low for 6-8 hours, then drop the dumplings on top during the last 30-45 minutes of cooking.

What kind of chicken broth should I use?

I prefer to use low-sodium chicken broth so I can control the amount of salt in the casserole. But you can use regular chicken broth or even chicken bouillon cubes if that’s what you have on hand.

Can I add cheese to the casserole?

Definitely! A sprinkle of shredded cheddar cheese or parmesan cheese on top of the dumplings before baking adds a delicious cheesy flavor.

Final Thoughts

There you have it, folks! My family’s absolute favorite chicken dumpling casserole recipe. It’s the perfect blend of comfort, flavor, and simplicity, making it a winner in my book. This is honestly a no-fail recipe! If you’re a fan of this recipe, you might also enjoy my creamy chicken noodle soup or my easy chicken pot pie. I truly hope you love it as much as we do! Happy cooking, friends! Be sure to rate and comment your thoughts on it! Have you tried making it differently? I’d love to hear your version of the dish!

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