Indulge in the rich and spicy flavors of chipotle with our delightful chipotle chicken pasta recipe. This meal is a savory and satisfying combination that perfectly brings together tender chicken, al dente pasta, and a creamy chipotle sauce that’s sure to tantalize your taste buds. Whether you’re planning a special dinner for your family or looking to impress your friends with a unique dish, this recipe is destined to become a favorite.
This chipotle creation has become a staple in my household. It all started one chilly autumn evening when I realized I had a lingering craving for something both comforting and bold. After rummaging through my pantry, I stumbled upon some chipotle peppers in adobo sauce. With a wink and a dash of culinary creativity, this chipotle chicken pasta was born. Every time my family smells the enticing aroma wafting through the kitchen, it transports us back to that cozy evening, filled with laughter and warmth.
Why You’ll Love This Recipe
This chipotle chicken pasta recipe is a culinary delight that boasts several standout features:
- Unique Flavor Profile: The combination of smokey chipotle peppers and rich, creamy sauce delivers a well-rounded taste that’s indulgent yet balanced.
- Ease of Preparation: With simple steps and accessible ingredients, whip up this gourmet dish in under 30 minutes.
- Versatile and Adaptable: Whether you’re catering to heat lovers or prefer a milder tone, this recipe can easily be adjusted to fit your preference.
- Perfect for Any Occasion: From family dinners to intimate gatherings, this dish is guaranteed to impress and satisfy.
Ingredients Notes
This recipe for chipotle chicken pasta includes carefully selected ingredients to ensure maximum flavor and authenticity.
- Chicken: Opt for boneless, skinless chicken breast for a lean protein option, or swap with chicken thighs for juiciness.
- Chipotle Peppers in Adobo Sauce: These peppers are the heart of the dish; they offer a smoky and spicy note—add more or less to adjust the heat.
- Heavy Cream: Creates the luxurious texture of the sauce. For a lighter version, use half-and-half or coconut milk.
- Pasta: We recommend penne or rigatoni, which holds the sauce well. Feel free to substitute with gluten-free pasta if dietary needs require.
- Cheese: Parmesan cheese enhances the flavor with its nutty and savory notes. Freshly grated is best.
Recipe Steps
Step 1
Begin by seasoning the chicken with salt, pepper, and garlic powder. In a large skillet over medium heat, sauté the seasoned chicken in olive oil until golden brown, about 6-8 minutes per side. Remove from the skillet and let it rest before slicing.
Step 2
In the same skillet, add butter and minced garlic. Sauté for a minute until fragrant. Add the chopped chipotle peppers and a tablespoon of the adobo sauce, stirring well to combine.
Step 3
Pour in the heavy cream, stirring continuously, and bring to a gentle simmer. Reduce the heat to low, allowing the sauce to thicken slowly. Add grated Parmesan cheese, whisking until the sauce becomes smooth and creamy.
Step 4
Add the cooked pasta to the skillet, tossing to ensure every piece is coated in the rich sauce. Add more cream if the sauce is too thick.
Step 5
Slice the chicken and add it back into the skillet. Stir to combine with the pasta and sauce. Garnish with freshly chopped cilantro and more grated Parmesan before serving hot.
Storage Options
To store leftovers, let the pasta cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. For freezing, pack the pasta in a freezer-safe container, which can be stored for up to 2 months. To reheat, thaw overnight in the fridge and warm up gently on the stove, adding a splash of cream to revive the sauce’s texture.
Variations & Substitutions
If you’re accommodating dietary needs or want to switch things up, consider these variations:
- Vegetarian: Substitute the chicken with roasted vegetables such as bell peppers and zucchini.
- Lower Carbs: Use zucchini noodles or spaghetti squash instead of pasta for a lighter option.
- Mild Flavor Twist: Replace chipotle peppers with roasted red peppers for a smoky yet milder taste.
Serving Suggestions
This chipotle chicken pasta is best enjoyed fresh and warm. It’s perfect for a cozy evening indoors or when hosting guests. Pair it with a crisp green salad and crusty garlic bread for a complete meal. A glass of Chardonnay or Sauvignon Blanc complements the dish beautifully.
Frequently Asked Questions
Can I use pre-cooked chicken for this recipe? Yes, pre-cooked or rotisserie chicken can be a convenient substitute. Simply slice it into strips and add it to the sauce in Step 4 to heat it through.
How spicy is this dish, and can I adjust the heat? The spice level is moderate due to the chipotle peppers. To adjust, reduce the number of peppers or skip the adobo sauce for a milder dish. For extra heat, add a pinch of cayenne pepper or more peppers.
Is this recipe gluten-free? While traditional pasta contains gluten, you can easily swap it for gluten-free pasta to cater to dietary requirements. Ensure other ingredients are certified gluten-free if necessary.
Chipotle Chicken Pasta Recipe
Ingredients
Main Ingredients
- 1 pound chicken breast cut into strips
- 12 ounces pasta penne or your choice
- 2 tablespoons olive oil
- 1 teaspoon chipotle chili powder
- 1 cup heavy cream
- 2 cloves garlic minced
- 1 cup grated cheese Parmesan or similar
Instructions
Preparation Steps
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add chicken strips and cook until browned.
- Add garlic and chipotle chili powder to the skillet and cook for 1 minute until fragrant.
- Pour in heavy cream and bring to a simmer. Stir in cheese until melted and smooth.
- Combine cooked pasta with the chipotle sauce and chicken. Serve warm.
