Okay, friends, gather ’round because I’m about to share a recipe that’s been a holiday staple in my family for as long as I can remember. Think of those fancy layered Jello molds your grandma used to Make, but way more fun and totally poppable! These Christmas Jello Balls are basically bite-sized explosions of creamy, fruity deliciousness rolled in coconut. They’re so much easier to make than they look, and trust me, they’ll disappear faster than you can say “Santa Claus.” These are like the cooler, younger cousins of those classic ambrosia salads, but in a much more portable and festive form. Get ready to add a little sparkle to your Christmas celebrations with these little gems; the perfect Christmas Jello Balls.
What are Christmas jello balls?
Christmas Jello Balls are exactly what they sound like: small, round, and festive treats made primarily from Jello! But don’t let the simple name fool you. It’s essentially a no-bake dessert, combining the jiggly fun of Jello with the creamy richness of Cream Cheese (or Cool Whip, depending on your preference – more on that later!). Think of it as a deconstructed Jello salad, reimagined as a finger food. The balls are then rolled in shredded coconut (or chopped nuts, or sprinkles – get creative!), adding a bit of texture and visual appeal. It’s a fun, easy, and colorful way to bring a little holiday cheer to your dessert table.
Why you’ll love this recipe?
Oh, where do I even begin? What I love most about these Christmas Jello Balls is how incredibly easy they are to make. Seriously, if you can boil water and stir, you can nail this recipe. Plus, it’s a great one to get the kids involved with – they love rolling the balls in the coconut! The flavor is just amazing. You get the bright, fruity tang from the Jello, balanced perfectly by the smooth, creamy filling. It’s a textural delight too – the soft Jello, the creamy center, and the slightly crunchy coconut all work together beautifully.
And did I mention they’re budget-friendly? The ingredients are simple and inexpensive, making it a fantastic option when you’re feeding a crowd. They’re also incredibly versatile. You can customize the Jello flavors to match your holiday theme or personal preferences. I’ve even made them with sugar-free Jello for a lighter version, and they were still fantastic! The best part is how festive and fun they look. They’re like little edible ornaments! If you love the ease of a no-bake dessert like a classic Rice Krispie Treat, but want something a bit more festive, then you will adore these Christmas Jello Balls!
How do you make Christmas jello balls?
Quick Overview
How do you make Christmas Jello Balls? How do you bloom jello in cold water, then stir in boiling water to dissolve it completely? Once it’s slightly cooled, you whisk it into softened Cream Cheese (or whipped topping) until smooth. Chill the mixture until firm, then roll it into bite-sized balls and coat them with shredded coconut. What is your review of “The Most What is the most difficult part of the chilling time? How do you decorate a tree?
Ingredients
For the Jello Mixture:
* 1 (6 ounce) package Jello (any flavor – I usually use cherry or strawberry for Christmas)
* 1 cup cold water
* 1 cup boiling water
For the Creamy Filling:
*8 ounces Cream Cheese, softened (or 8 oz. Cool Whip, thawed) – for a lighter, less tangy flavor.
* 1/2 cup powdered sugar (optional, to taste – I usually skip this when using Cool Whip)
For the Coating:
* 1 (14 ounce) package shredded coconut (sugar or unsugared, your choice)
What is the step-
Step 1: Bloom the Jello
In a large bowl, sprinkle the Jello powder over the cold water. Let it sit for about 5 minutes to “bloom.” This helps it dissolve evenly later on. I always set a timer so I don’t forget!
Step 2: Dissolve the Jello
Carefully pour the boiling water over the bloomed Jello and stir until the powder is completely dissolved. Make sure there are no granules left! This is crucial for smooth texture.
Step 3: Cream the Cream Cheese (or Cool Whip!)
In a separate bowl, beat the softened cream cheese (or Cool Whip) until smooth and creamy. Set aside. If you’re using cream cheese, this is where you’d add the powdered sugar, if desired. I find that Cool Whip is already sweet enough, so I usually skip the extra sugar.
Step 4: Combine!
Slowly pour the dissolved Jello mixture into the cream cheese, whisking constantly. Is everything smooth? Make sure there are no lumps! A smooth mixture is key to a good final product.
Step 5: Chill Out
How do you pour the jello mixture into a 8×8 inch square baking dish? Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Can you refrigerate for at least 4 hours, or preferably overnight, until completely firm? I always do this step the night before so the Jello is perfectly set when I’m ready to roll!
Step 6: Roll ‘Em!
Once the Jello is firm, use a small spoon or melon baller to scoop out portions and gently roll them into balls. I find that wetting my hands slightly helps prevent the Jello from sticking.
Step 7: Coat in Coconut (or whatever you like!)
What is the best way to roll a Jello ball in coconut oil? Gently press the coconut onto the ball to help it adhere. Can you use crushed candy canes for a festive twist?
Step 8: Chill Again (Optional)
For best results, chill the finished Jello balls for another 30 minutes to an hour before serving. This helps them firm up a bit and prevents the coconut from getting soggy.
Step 9: Serve & Enjoy!
How do you display Christmas Jello Balls on a platter and watch them disappear? What are some fun little treats for the holidays?
What should I serve it with?
What are some good serving ideas for Christmas Jello Balls? Make them even more special: if you can make them special,
For a Christmas Brunch: What are some ideasServe them alongside a mimosa bar with different fruit juices and garnishes. The bright colors of the Jello balls will look great on a brunch spread.
As a Dessert Table Centerpiece:Arrange them on a tiered stand for visually stunning dessert display. Sprinkle some extra coconut or edible glitter around the base for added sparkle.
What is a good Festive Snack?What are some easy holiday snacks to pack in a cellophane bag? What are some great gifts to give to neighbors or coworkers?
Growing up, my mom always served Christmas Cookies on a silver platter alongside my dad’s. It’s a tradition I’ve carried on with my own family, and it always brings back such warm memories. Can you go wrong with a classic combination?
How do you Make a perfect Christmas jello ball?
What are some tricks to make Christmas Jello Balls a hit? What’s your best advice?
Cream Cheese Preparation: How doMake sure your cream cheese is softened before you start mixing. What is lumpy cream cheese? I usually leave mine out at room temperature for at least an hour.
Jello Dissolving: Be absolutely certain that the Jello powder is completely dissolved in the boiling water. Any undissolved granules will create a gritty texture in the finished product.
Coconut Choices: Sweetened coconut will add extra sweetness to the Jello balls, while unsweetened coconut will provide a more subtle flavor. I personally prefer sweetened coconut for that classic holiday sweetness, but it’s totally up to you!
Flavor Customization: Don’t be afraid to experiment with different Jello flavors! Lime Jello with a graham cracker crumb coating is a fun twist, or try orange Jello with chopped pecans for a fall-inspired treat.
Rolling Technique: If you’re having trouble rolling the Jello into smooth balls, try chilling the mixture for a bit longer. Also, wetting your hands slightly will help prevent the Jello from sticking.
One year, I accidentally used diet cream cheese and the Jello balls didn’t set up properly. It was a total disaster! Lesson learned: stick to the full-fat version for the best results.
Storing and Reheating Tips
These Christmas Jello Balls are best stored in the refrigerator. Here’s what you need to know:
Refrigeration: Store the Jello balls in an airtight container in the refrigerator for up to 3 days. After that, the coconut may start to get a bit soggy.
Freezing: I don’t recommend freezing these, as the texture of the Jello can change and become watery when thawed. Plus, the coconut will definitely get soggy.
Serving: Serve the Jello balls chilled for the best flavor and texture. They’re perfect straight from the fridge!
I usually make a big batch a day or two before Christmas and keep them stored in the fridge until it’s time to serve. They’re always a crowd-pleaser!
Frequently Asked Questions
Final Thoughts
So there you have it – my family’s beloved Christmas Jello Balls recipe! I truly hope you give these a try this holiday season. They’re so easy to make, incredibly delicious, and always a hit with kids and adults alike. They’re the perfect festive treat to brighten up any holiday gathering. If you enjoy these, you might also love my recipe for peppermint bark or Sugar Cookies – they’re both holiday staples in my house! Happy baking, and I can’t wait to hear how yours turn out! Don’t forget to leave a comment below and let me know what you think, and be sure to rate the recipe if you loved it! I’m always excited to see your own creative variations, so feel free to share your ideas!
Christmas Jolly Jello Balls: 7 Reasons They’re Festive Favorites!
Ingredients
Main Ingredients
- 6 oz Jello (different flavors) Choose your favorite flavors, such as cherry, lime, and orange.
- 6 cups Boiling Water
- 1 can Sweetened Condensed Milk
- 1 cup Cold Water
Instructions
Preparation Steps
- In separate bowls, dissolve each flavor of Jello in 1 cup of boiling water. Stir until completely dissolved.
- Add 0.25 cup of cold water to each bowl of dissolved Jello. Stir well.
- Pour the Jello mixtures into separate baking dishes or containers. Refrigerate until firm (at least 3 hours).
- Once the Jello is firm, cut it into cubes.
- In a large bowl, combine the Jello cubes.
- Pour sweetened condensed milk over the Jello cubes and gently mix to coat them evenly.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld.
