Name: Creamy Garlic Chicken Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1.5 lbs Chicken breasts; 4 cloves Garlic, minced; 1 cup Heavy cream; 0.5 cup Chicken broth; 2 tablespoons Butter; 1 teaspoon Salt; 0.5 teaspoon Black pepper

What is comfort food? What are some of the best recipes for Garlic Chicken? Is it easier to order online than takeout? Is it the same flavor family as Chicken Alfredo, but without the heavy cream? My grandma used to say, “Garlic makes everything better” and she wasn’t wrong. What is the recipe for a delicious cake? My kids practically inhale it every time I make it, and even my picky eater cousin admitted it was a big mistake. “actually pretty good.

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What is Creamy Garlic Chicken?

Think of creamy garlic chicken as warm hug in a bowl. What is this chicken breast dish? The sauce isn’t overly rich, thanks to a clever blend of chicken broth and just enough cream to make the sauce. Is it the kind of dish that makes you want to curl up on the couch with a blanket? It’s creamy, garlicky, and it’s Chicken! Is this a simple dish with maximum flavor impact, perfect for busy weeknights?

Why you’ll love this recipe?

How do I make a Creamy Garlic Chicken? First, the flavor is absolutely amazing. The garlic mellows out as it cooks in the cream sauce, creating a sweet, savory, and utterly delicious sauce. Is there an irre What are some of the best ways to cook chicken tender? Second, this recipe is ridiculously easy to make. I’m talking one-pan, 30-minute kind of easy. What can I do when I’m staring at the fridge and wondering what to make? Is it easier than my other favorite chicken recipe, lemon herb chicken? What I love about this is how cost-effective it is. Chicken breasts are often on sale, and the other ingredients are pantry staples. Plus, it’s incredibly versatile. Serve it over pasta, rice, mashed potatoes, or even zucchini noodles for a low-carb option. I swear, you won’t regret making this one!

How do you make Creamy Garlic Chicken?

Quick Overview

What is a creamy Garlic Chicken recipe? How do you start by searing chicken breasts in a pan until golden brown. How do you make garlic sauce in the same pan? Lastly, you’ll simmer the chicken until it’s cooked through and the sauce has thickened. Is it that easy to clean?

Ingredients

For the Chicken:
* 4 boneless, skinless chicken breasts (about 6-8 ounces each). Make sure they are all about the same thickness so they cook evenly. I like to use organic chicken when I can find it on sale.
* 1 tablespoon olive oil. Extra virgin olive oil adds a richer flavor, but regular Olive oil works too.
* 1 teaspoon salt. I prefer sea salt for its flavor.
* 1/2 teaspoon Black Pepper. Freshly ground is always best!

What is the recipe for Creamy Garlic Sauce?
What makes this dish so good? * 4 cloves garlic, minced.
* 1 cup chicken broth. Low sodium is my go-to so I can control the saltiness.
* 1/2 cup heavy cream. This is what makes the sauce so creamy and decadent. If you’re going to try half-and-half, but the sauce isn’t as thick, try it with a lighter sauce.
* 2 tablespoons butter. This adds richness and helps to thicken the sauce.
* 1/4 cup grated Parmesan cheese. Adds a salty, cheesy flavor.
* 1 tablespoon chopped fresh parsley (for garnish, optional). Adds a pop of color and freshness.

How do I learn step

Step 1: Season the Chicken

What’s the best way to dry chicken breasts with paper towels? Season both sides with salt and pepper. Don’t be afraid to use the seasoning – it’s the only chance to flavor the chicken.

Step 2: Sear the Chicken

In a large skillet, heat olive oil over medium-high heat. Add salt and pepper to taste. Once the oil is hot, add the chicken breasts and sear for 4-5 minutes per side, until golden brown. Where does the flavor come from? Don’t overcrowd the pan; sear the chicken in batches.

Step 3: Sauté the Garlic

Remove the chicken from the skillet and set aside. Add the butter to the pan and let it melt. Add the minced garlic and sauté for about 30 seconds, until fragrant. If you burn the garlic, keep stirring!

Step 4: Make the Sauce

If you have a large pot of chicken broth, pour it over the top of the pot, scraping up any browned bits from the bottom. How do you stir together the Parmesan cheese and heavy cream? Continue to simmer for 2-3 minutes, until the sauce has thickened slightly.

Step 5: Simmer the Chicken

Return chicken breasts to the skillet and nestle them in the sauce. Reduce the heat to low, cover the skillet, and simmer for 10-15 minutes, or until the chicken is cooked through. Cooked through and reaches an internal temperature of 165°F (74°C). Use a meat thermometer to be sure!

Step 6: Serve

Garnish with fresh parsley, if desired. Serve hot over pasta, rice, or Mashed Potatoes. I love to spoon extra sauce over everything. I can’t get enough!

What should I serve it with?

What are some of the best creamy garlic chicken recipes? What’s a good side dish?

What’s a good weeknight dinner?Serve it over egg noodles or spaghetti for a quick and easy meal. What are some good side salads to serve with broccoli?

For a More Elegant Meal:Can you serve this with roasted asparagus or garlic mashed potatoes? What are some of the best white wines to drink?

For a Cozy Meal:Serve over polenta or rice. Add a side of crusty bread for soaking up all that delicious sauce. My family does this most of the time.

My family always has garlic bread ready to go so we don’t miss out on a single drop of the bread. I love it!

How do I make Creamy Garlic Chicken?

How can I take my creamy garlic chicken recipe to the next level?

Pound the chicken: What are someIs it safe to cook chicken breasts until they are even thickness before searing? What is the best way to cook a chicken?

Don’t overcook a chicken: DonOvercooked chicken is dry and tough. Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F.

What is the best way to use fresh Freshly minced garlic has the best flavor. Avoid using jarred garlic, which can be bitter.

Adjust the sauce: How do you adjust If the sauce is too thick, add a little more chicken broth. If it’s too thin, simmer it for a few more minutes to allow it to thicken.

Add Some Heat: For a spicy kick, add a pinch of red pepper flakes to the sauce.

Get Creative with Add-ins: Sliced mushrooms, sun-dried tomatoes, or spinach would all be delicious additions to this recipe.

I learned the hard way to keep a close eye on the garlic when sautéing it. One time, I got distracted and burned the garlic, and the whole dish had a bitter taste. Lesson learned: garlic burns quickly!

Storing and Reheating Tips

Got leftovers? Here’s how to store and reheat them:

Refrigerate: Store the creamy garlic chicken in an airtight container in the refrigerator for up to 3 days.

Freeze: For longer storage, freeze the chicken in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheat: To reheat, gently warm the chicken in a skillet over low heat, adding a splash of chicken broth if the sauce has thickened too much. You can also reheat it in the microwave, but be careful not to overcook it.

I always make sure to let the chicken cool completely before storing it. This helps to prevent it from drying out. Plus, if you are freezing, make sure you wrap the chicken really well or else you will end up with freezer burn.

Frequently Asked Questions

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are a great alternative. Just keep in mind that they may take a little longer to cook through. Bone-in or boneless both work, but I prefer to save time and use boneless.

Can I make this dairy-free?

While the cream is key, you can try using coconut cream or cashew cream for a dairy-free option. The flavor will be slightly different, but still delicious. I have even tried using almond milk, and it adds a unique flavor that my kids love!

Can I add vegetables to this dish?

Definitely! Mushrooms, spinach, sun-dried tomatoes, or asparagus would all be great additions. Add them to the skillet along with the garlic and sauté until tender.

What kind of pasta should I use?

Any kind of pasta will work, but I especially love it with fettuccine, linguine, or spaghetti. Rotini and penne also work well!

Can I make this ahead of time?

Yes, you can make the creamy garlic chicken ahead of time. Store it in the refrigerator and reheat it when you’re ready to serve. The sauce may thicken as it sits, so you may need to add a little more chicken broth when reheating.

Final Thoughts

This creamy garlic chicken recipe is a true weeknight winner. It’s easy, flavorful, and satisfying – everything you could want in a quick and delicious meal. I hope you’ll give it a try and let me know what you think! If you love this recipe, be sure to check out my other easy chicken recipes. Happy cooking! I can’t wait to hear about your take on this. Let me know in the comments!

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