Creamy Tuscan Chicken

Name: Creamy Tuscan Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1.5 lbs Chicken breasts; 1 cup Sun-dried tomatoes (oil-packed, drained); 5 oz Spinach (fresh); 0.5 cup Parmesan cheese (grated); 2 cloves Garlic (minced); 0.5 cup Heavy cream

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By: Bennett Claire
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Posted: 08/03/2025

Okay, friends, let me tell you about this Creamy Tuscan Chicken. It’s like the weeknight dinner equivalent of a warm hug – comforting, flavorful, and surprisingly easy to whip up. Remember how everyone went crazy for baked feta pasta a while back? Well, this is kind of like that, but instead of pasta, we’re working with juicy, perfectly cooked chicken breasts swimming in the most luscious, creamy, sun-dried tomato sauce. It’s a dish that gets a solid 10/10 from my picky eaters every single time. I swear, the first time I made it, it was gone in minutes! That’s how I knew I had to share this gem. This particular recipe for Creamy Tuscan Chicken is bound to become a family favorite.

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What is Creamy Tuscan Chicken?

Creamy Tuscan Chicken, simply put, is pan-seared chicken breasts bathed in a rich and decadent cream sauce made with sun-dried tomatoes, garlic, spinach, and Parmesan cheese. Think of it as a one-pan wonder that brings together all the best flavors of Italy in a single dish. It’s essentially a quick and easy way to enjoy the classic Tuscan flavors without having to spend hours slaving away in the kitchen. The sun-dried tomatoes add a burst of sweetness and umami, the garlic provides a pungent kick, the spinach brings a touch of freshness, and the Parmesan cheese melts into the sauce, creating a creamy, cheesy dream. It’s just…chef’s kiss! And the best part? It’s so versatile. You can serve it over pasta, rice, mashed potatoes, or even just enjoy it on its own with a side of crusty bread to soak up all that glorious sauce.

Why you’ll love this recipe?

Oh, where do I even begin? There are so many reasons why I adore this recipe, but let me try to narrow it down for you:

Flavor Explosion:What is the best combination of sun-dried tomatoes, garlic, spinach, and Parmesan cheese? Each ingredient plays its part in creating a complex flavor profile that will leave you satisfied. You want more. Is it savory, slightly sweet, and oh-so-
Easy Peasy: This recipe is incredibly easy to make, even if you’re not a seasoned cook. It comes together in under 30 minutes, making it the perfect weeknight meal. Seriously, I’ve made this after a particularly long and stressful day, and it always manages to lift my spirits.
Budget Friendly You don’t need fancy ingredients to make this dish. Most of the items are pantry staples, and you can easily substitute ingredients based on what you have on hand. For example, I’ve used frozen spinach in a pinch, and it works just as well.
Versatile DelightAs I mentioned before, this dish is incredibly versatile. Can you serve it with pasta, rice, mashed potatoes, or even polenta? Can you add other vegetables, such as mushrooms or bell peppers, to customize it to your taste?

What I love most about this is how comforting and satisfying it is. What is the kind of meal that makes you feel good from the inside out? It’s similar to Chicken Alfredo in its creamy deliciousness, but the Tuscan flavors add a whole new flavor. Dimensions that I absolutely adore. Plus, it feels a bit fancier, even though it’s just as easy to make.

How do I make creamy Tuscan chicken?

Quick Overview

Making this Creamy Tuscan Chicken is easier than you think. Essentially, you’ll sear some chicken breasts, then create a simple yet flavorful sauce in the same pan. We’re talking one-pan magic here! The real key is to not overcook the chicken. Nobody likes dry chicken, am I right? It’s a quick and satisfying process, especially if you’ve prepped your ingredients beforehand. Plus, the aroma that fills your kitchen as it cooks is simply heavenly. It’s a foolproof method that delivers restaurant-quality results every single time.

Ingredients

For the Chicken:

4 boneless, skinless chicken breasts. Served with potato
1 tablespoon olive oil. 1 teaspoon peppermint oil
1 teaspoon Italian seasoning.
Salt and pepper to taste

For the Sauce:

2 tablespoons butter. 1 teaspoon salt
2 cloves garlic, minced. 1 clove
1/2 cup sun-dried tomatoes, oil-packed, drained, 1/2
1 cup chicken broth is enough to make a 3
1 cup heavy cream
1/2 cup grated Parmesan cheese. 1 cup cheese and 2
What is the nutritional value of 5 ounces of
Salt and pepper to taste.

How do I follow step

Step 1: Prep the Chicken

First, pat your chicken breasts dry with paper towels. This is crucial for getting a good sear. Season them generously with Italian seasoning, salt, and pepper. Don’t be shy with the seasoning! This is where a lot of the flavor comes from. I usually let the chicken sit with the seasoning for about 10 minutes while I prep the other ingredients.

Step 2: Sear the Chicken

Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the chicken breasts and sear for about 5-7 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C). Don’t overcrowd the pan; if your skillet isn’t big enough, cook the chicken in batches. Take your time searing the chicken for a great color.

Step 3: Make the Sauce Base

Remove the chicken from the skillet and set aside. Add the butter to the skillet and let it melt. Then, add the minced garlic and cook for about 30 seconds, or until fragrant. Be careful not to burn the garlic; burnt garlic is bitter and will ruin the flavor of your sauce. That smell of garilic and butter is so good.

Step 4: Build the Tuscan Flavor

Add the sun-dried tomatoes to the skillet and cook for another minute, stirring constantly. How do you infuse the flavor into a sauce? I like to use oil-packed sun-dried tomatoes because they tend to be more flavorful and moist. Make sure you drain them well before adding them to the skillet.

Step 5: Simmer the Sauce

Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet. These browned bits are called fond, and they add a ton of flavor to the sauce. Let the sauce simmer for about 5 minutes, or until it has reduced slightly.

Step 6: Cream It Up!

Stir in the Parmesan cheese and heavy cream. How do you cook the sauce? Reduce the heat to low and let it simmer for another 5 minutes. How does Parmesan cheese melt into the sauce? I always do this step on low and it never fails.

Step 7: Wilt the Spinach

Add the spinach to the skillet and cook until it has wilted, about 2-3 minutes. Stir constantly to ensure that the spinach wilts evenly. Fresh spinach is key here. Can frozen spinach release too much water and dilute the sauce?

Step 8: Finish and Serve

What is the best way to serve chicken in a skillet? Season with salt and pepper. Let the chicken simmer in the sauce for a few more minutes to warm through. Serve immediately over pasta, rice, or mashed potatoes. Garnish with fresh parsley or basil, if desired.

What should I serve it with?

Creamy Tuscan Chicken is incredibly versatile, so you have plenty of options when it comes to cooking. What are some of my favorite pairings?

Over Pasta:Toss it with your favorite pasta, such as fettuccine, linguine or penne. The creamy sauce clings to the pasta perfectly, creating a satisfying and comforting meal.
With Rice:Serve it over a bed of fluffy white rice or brown rice. The rice soaks up the sauce, making every bite a flavor explosion.
Mashed Potatoes: Creamy mashed potatoes are the perfect complement to this dish. The richness of the potatoes pairs beautifully with the savory sauce.
Crusty Bread: Don’t forget a side of crusty bread to soak up all that amazing sauce. Trust me, you won’t want to leave any of it behind!
Roasted Vegetables: Serve it with a side of roasted vegetables, such as broccoli, asparagus, or Brussels sprouts, for a complete and balanced meal.

In my family, we always serve it with a side of garlic bread and a simple green salad. It’s a meal that everyone loves and always looks forward to. I love to have it with a simple glass of rose wine as well.

Top Tips for Perfecting Your Creamy Tuscan Chicken

Want to take your Creamy Tuscan Chicken to the next level? Here are a few of my top tips:

Don’t Overcook the Chicken: The key to juicy and tender chicken is to not overcook it. Use a meat thermometer to ensure that it reaches an internal temperature of 165°F (74°C).
Use High-Quality Ingredients: The better the quality of your ingredients, the better your dish will taste. Use fresh garlic, good-quality sun-dried tomatoes, and real Parmesan cheese.
Don’t Skip the Searing: Searing the chicken is crucial for developing flavor and creating a beautiful golden-brown crust.
Adjust the Sauce to Your Liking: Feel free to adjust the amount of cream, cheese, and sun-dried tomatoes to suit your taste. If you like a spicier sauce, add a pinch of red pepper flakes.
Add Other Vegetables: Get creative and add other vegetables to the dish, such as mushrooms, bell peppers, or zucchini.
Make It Ahead of Time: This dish can be made ahead of time and reheated. The flavors actually meld together even more as it sits.
Substitutions: You can use chicken thighs, turkey cutlets, or even shrimp instead of chicken breasts. For a vegetarian option, try using tofu or chickpeas.

I’ve learned over the years that the key to a truly great Creamy Tuscan Chicken is to not be afraid to experiment and make it your own. Don’t be afraid to adjust the recipe to your liking and add your personal touch. And most importantly, have fun in the kitchen!

Storing and Reheating Tips

If you have any leftovers (which is rare in my house!), here’s how to store and reheat them:

Refrigerator: Store the leftover Creamy Tuscan Chicken in an airtight container in the refrigerator for up to 3 days.
Freezer: For longer storage, you can freeze the leftovers for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating: To reheat, simply microwave the leftovers until heated through, or warm them in a skillet over medium heat. You may need to add a splash of chicken broth or cream to loosen the sauce.

A few extra tips, I like to store it in the fridge to reheat it in the next day for lunch at work. It maintains the flavor pretty well.

Frequently Asked Questions

Can I make this dairy-free?

Yes, you can substitute the heavy cream with coconut milk or cashew cream. For the Parmesan cheese, you can use a dairy-free Parmesan alternative or nutritional yeast. The flavor will be slightly different, but it will still be delicious. I tested this with almond milk and it actually made it even creamier!

Can I use frozen spinach?

Yes, but make sure to thaw it completely and squeeze out any excess water before adding it to the sauce. Frozen spinach tends to release a lot of water, which can dilute the sauce. I prefer to use fresh spinach because it has a better texture and flavor.

Can I add mushrooms to this dish?

Absolutely! Sauté the mushrooms in the skillet before adding the garlic and sun-dried tomatoes. They add a wonderful earthy flavor to the dish.

What kind of pasta goes best with Creamy Tuscan Chicken?

Fettuccine, linguine, and penne are all great options. The creamy sauce clings to these types of pasta perfectly. I think penne goes the best because the sauce fills it out.

Can I make this dish spicier?

Yes, you can add a pinch of red pepper flakes to the sauce or use a spicy Italian sausage instead of chicken. Adjust the amount of spice to your liking. I love spicey foods so I do this often.

Final Thoughts

So, there you have it – my go-to recipe for Creamy Tuscan Chicken. It’s a dish that never fails to impress, whether you’re cooking for your family or entertaining guests. It’s super fast, tastes amazing, and everyone always cleans their plate. If you’re looking for other delicious and easy chicken recipes, be sure to check out my other posts. And don’t forget to leave a comment below and let me know how your Creamy Tuscan Chicken turns out. I can’t wait to hear your thoughts! Happy cooking, friends!