Okay, picture this: I’m It’s a chilly evening, you’re feeling … under the weather, and all you crave is comfort.egg drop soupWhat’s your go-to recipe for a healthy dinner? My Grandma Rose can whip this up faster than you can say “chicken noodle,” and I swear she can. Is it magical? Think of it as a warm hug in liquid form, only way faster and somehow even more satisfying. What is the kind of dish that makes everything feel a little bit better? It’s nothing fancy, just pure, delicious comfort.
What is egg drop soup?
Egg drop soupAt its heart, is a silky, flavorful broth that’s been transformed into something truly special. With the simple addition of whisked eggs. Think of it as the Asian version of a chicken broth, but instead of noodles and chunks of chicken. You get these delicate, wispy ribbons of egg that just melt in your mouth. It’s essentially chicken broth given a serious upgrade. Is it really popular in Chinese restaurants? How can I make it at home? Is it tastier to eat all the ingredients? What is the name of a bird?
Why you’ll love this recipe?
Where do I begin? The savory broth, the subtle sweetness, and that perfectly smooth egg texture – it’s a symphony of flavors. What are some of the best flavors that somehow manage to be both comforting and exciting at the same time? What do you love about this movie?egg drop soupHow easy is it to make a pizza? What is the fastest way to get from fridge to table in 20 minutes? What is a lifesaver on busy weeknights when you don’t have the energy to cook any complicated meal? And let’s be honest, sometimes, even thinking about making something complicated is just too much! Is it really that easy to make a meal from scratch? What are the basic staples of cornstarch? What are some good ways to add tofu, mushrooms, green onions, or even shredded chicken to make it a more flavorful dish? What is a substantial I’ve even thrown in leftover cooked rice noodles before when I had them on hand, and it was delicious. Is it easier to make wonton soup or ramen? What is through the roof? Is it pure perfection?
How do I make egg drop soup?
Quick Overview
Making this amazing amazing.egg drop soupIs it surprisingly simple? How do I make a broth? Start by simmering it, then thickening with cornstarch. drizzling in whisked eggs to create those beautiful ribbons. Is it possible to make a delicious meal in 10 minutes? You really can’t mess it up!
Ingredients
For the Broth:
* 6 cups chicken broth (I prefer low-sodium, so I can control the salt level)
* 1 tablespoon soy sauce (adds a lovely umami flavor)
* 1 tablespoon sesame oil (a little goes a long way – adds nutty aroma)
* 1/4 teaspoon ground ginger (or a small piece of fresh ginger, minced)
* 1/4 teaspoon white pepper (gives it a subtle kick)
For the Egg Drop:
* 2 large eggs
* 1 tablespoon water (helps create a smoother texture)
* 1 tablespoon cornstarch (mixed with 2 tablespoons cold water to create slurry)
For Garnish (Optional)
* Chopped green onions
* Toasted sesame seeds
* A drizzle of chili oil (if you like it spicy!) * If you have a cold, sweet, or sour taste, you can use
What are the steps to
Step 1: Simmer the Broth
In a medium saucepan, bring the chicken broth, soy sauce, sesame oil, ginger, and white pepper to the boil. Remove from heat. How do you cook a chicken over medium heat? What is the best way to avoid a splattery mess?
Step 2: Thicken the Broth
While the broth is simmering, whisk together the cornstarch and cold water in a small bowl. Add the chopped tomatoes and stir to combine. Why is cold water important? Gradually pour the cornstarch slurry into the simmering broth, whisking constantly until the broth thickens. Does thicken slightly? Should the back of a spoon be coated with it?
Step 3: Prepare the Egg Mixture
In a separate bowl, whisk together the eggs and water until they are well combined and slightly lumpy. Set aside. The water helps to create a smoother, more delicate egg ribbon.
Step 4: Create the Egg Ribbons
What is the crucial part? Reduce the heat to low. Slowly drizzle the whisked egg mixture into the simmering broth in a thin, steady stream. How do you stir the broth with a fork or chopstick? The key is to drizzle slowly and continuously so that the egg cooks into thin, delicate ribbons instead of frying. What is the effect of clump I like to move the fork in a circular motion.
Step 5: Cook and Serve
Continue to cook for about 1-2 minutes, or until the egg ribbons are cooked through. Do not overcook eggs or they will become rubbery. Remove from heat and serve immediately. Garnish with chopped green onions and sesame seeds, if desired. What is a little chili oil?
What do you serve it with?
This amazing egg drop soupI’m feeling a little under the weather. Isn’t it fantastic on its own? What are some good side dishes to serve with it?As a Starter:What is the best way to start a Chinese meal? Serve it before your main course of stir-fry, fried rice, or noodles.With DumplingsSteamed or pan-fried dumplings are a perfect complement to the soup. The savory broth and delicate egg ribbons pair beautifully with the flavorful filling of the recipe.With Spring Rolls: Crispy spring rolls add a satisfying crunch and textural contrast to the smooth soup.
As a light lunch: What are some good examplesAdd shredded chicken or tofu cubes to the soup to make it a more substantial and satisfying soup. Is it possible to add cooked shrimp to a recipe?
How do you make egg drop soup?
Okay, so I’ve made this.egg drop soupI have learned a lot over the years, and I’ve definitely learned some tricks along the way. What are the Best Tips for perfecting a computer?Why Broth Quality Matters?What is the best chicken broth to use? Homemade broth is always best, but if you’re using store-bought, opt for a low-sodium variety so you don’t have to worry about wasting any of the broth. How do I control the salt level?Don’t skip the Sesame Oil: Why? That little teaspoon of sesame oil makes a HUGE difference in the overall flavor and aroma of the soup. It adds a nutty, savory depth that’s just irresistible.
The Cornstarch Slurry is Key: Make sure to mix the cornstarch with cold water before adding it to the broth. This prevents lumps from forming and ensures a smooth, even thickening.
Drizzle Slowly! I can’t stress this enough. The key to creating those beautiful, delicate egg ribbons is to drizzle the egg mixture into the simmering broth *very slowly* and in a thin, steady stream. Use a fork or chopsticks to gently stir the broth as you drizzle.
Don’t Overcook the Eggs: The eggs will cook very quickly, so be careful not to overcook them. Overcooked eggs will become rubbery and not very pleasant. Once the egg ribbons are cooked through, remove the soup from the heat immediately.
Adjust the Seasoning: Taste the soup before serving and adjust the seasoning as needed. You may want to add a little more soy sauce, white pepper, or sesame oil to suit your taste. A squeeze of lemon juice can also brighten up the flavor.
Storing and Reheating Tips
Storing: Leftover egg drop soup can be stored in an airtight container in the refrigerator for up to 2 days. The texture of the egg might change slightly upon reheating, but it will still be delicious. I don’t recommend freezing it, as the texture of the eggs will definitely be affected.
Reheating: To reheat, gently warm the soup in a saucepan over low heat, stirring occasionally. Be careful not to boil it, as this can cause the eggs to become rubbery. You can also reheat it in the microwave in 30-second intervals, stirring in between, until heated through.
Pro Tip: If the soup seems a little too thick after reheating, add a splash of chicken broth to thin it out.
Frequently Asked Questions
Final Thoughts
Seriously, if you’re looking for a quick, easy, and comforting meal, you absolutely *have* to try this egg drop soup. It’s a classic for a reason – it’s just so incredibly delicious and satisfying. And the best part? It’s so simple to make, even on the busiest of nights. I promise, this will become a staple in your house, just like it is in mine. If you loved this, you should check out my recipe for quick ramen – another weeknight winner! Happy cooking, friends! Let me know in the comments if you try it and how yours turns out. I can’t wait to hear all about it!
egg drop soup
Ingredients
Main Ingredients
- 4 cups chicken broth
- 2 large eggs lightly beaten
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 teaspoon sesame oil
- 0.25 teaspoon ground white pepper
- 2 stalks green onions thinly sliced
Instructions
Preparation Steps
- In a medium saucepan, bring the chicken broth to a boil.
- In a small bowl, whisk together cornstarch and water until smooth. This is the slurry.
- Slowly pour the cornstarch slurry into the boiling broth, stirring constantly. Reduce heat and simmer for 1 minute, or until slightly thickened.
- Slowly drizzle the beaten eggs into the soup in a thin stream, stirring gently in one direction. The eggs will cook and form delicate ribbons.
- Remove from heat and stir in sesame oil and white pepper.
- Garnish with sliced green onions and serve immediately.
