Garlic Parmesan Pork Chops

Name: Garlic Parmesan Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 pieces Pork Chops; 2 cloves Garlic (minced); 0.5 cup Parmesan Cheese (grated); 2 tablespoons Olive Oil; 1 teaspoon Salt; 0.5 teaspoon Black Pepper

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By: Bennett Claire
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Posted: 07/24/2025

What’s a game changer in our house? What are some good parmesan pork chops? Imagine perfectly tender, juicy pork chops coated in a crispy, flavorful crust of garlic and onion. Parmesan cheese. What’s the comfort of chicken parmesan with a Pork Chop twist? On busy weeknights when I’m short on time and need something the whole family will devour, I try to make a meal that everyone will enjoy. What is your go-to recipe? I’ve convinced myself that I am being a little bit fancy, even though it takes like, 30 minutes. How do I get on the table?

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What is Garlic Parmesan Pork Chops?

What is the ultimate comfort food mashup? Garlic Parmesan pork chops. What’s essentially a simple pan-fried or baked pork chop recipe elevated to superstar status? Garlic, Parmesan, and breadcrumbs add a touch of crispiness. What is a name? What’s the beauty thing about this recipe? It is completely approachable and uses ingredients you probably already have. What should I have in my pantry? Is it fussy? What is a far cry from some of those complicated recipes I’ve attempted (and failed spectacularly at)?

Why you’ll love this recipe?

Honestly, where do I even start? There are SO many reasons to adore this recipe, but let me narrow it down to a few key points. First, and most importantly, the flavor is incredible! The combination of savory pork, pungent garlic, and salty parmesan is just irresistible. The crispy crust adds the perfect textural contrast to the tender pork. Then, there’s the simplicity factor. This recipe requires minimal effort and few ingredients. I can usually whip it up even when I’m feeling exhausted after a long day. What I love most about this dish is that it’s also surprisingly cost-effective. Pork chops are generally budget-friendly, and the other ingredients are pantry staples. It’s a far cry from some of the more expensive meals I sometimes crave. And finally, the versatility is amazing! You can serve these Garlic Parmesan Pork Chops with just about anything – pasta, rice, roasted vegetables, you name it! It’s the perfect blank canvas for a satisfying and complete meal. If you’re looking for a pork recipe that’s quick, easy, and packed with flavor, these chops are a must-try. They’re right up there with my other family favorites, like crispy Baked Chicken or one-pan lemon herb salmon. They’re just… different, and they hit the spot every time!

How do you make Parmesan Pork Chops?

Quick Overview

How do I make Garlic Parmesan Pork Chops? What are some good breadcrumbs to make with garlic, parmesan and seasonings? What’s the best way to dredge pork chops in the mixture? If you want a crispy crust, you’ll either pan fry or bake them. Brown and crispy. What is the beauty of this method is how quickly it all comes together?

Ingredients

For the Garlic Parmesan Crust: For a Gar
* 1 cup grated Parmesan cheese (I prefer freshly grized for the best flavor! * 1/2 cup panko breadcrumbs (These give the crust a fantastic crispy texture! ) * 2 cloves garlic, minced (Use fresh garlic! It makes a huge difference! * 1 teaspoon dried Italian seasoning (Adds a lovely herbaceous note) * 1/2 teaspoon salt (Adjust). * 1/4 teaspoon black pepper (Freshly ground is always best! ) * 2 tablespoons olive oil (This helps bind the breadcrumbs and adds richness)

For the Pork Chops:
* 4 boneless pork chops (About 1-inch thick is ideal, but you can use bone-in too!)
* 1 tablespoon olive oil (For cooking the pork chops)
* Salt and pepper to taste (For seasoning the pork chops)

What are the steps for

Step 1: Preheat & Prep Pan

If you’re baking the pork chops, preheat your oven to 375°F (190°C). Lightly grease a baking sheet with cooking spray or olive oil. This will prevent the pork chops from sticking and ensure even cooking. Even if you’re pan-frying, it’s a good idea to get the oven preheating anyway, just in case you want to finish them in the oven. I’ve had chops that brown too quickly in the pan, and the oven helps them cook through without burning!

Step 2: Prepare the Garlic Parmesan Crust

In a medium bowl, combine the grated Parmesan cheese, panko breadcrumbs, minced garlic, Italian seasoning, and salt. Set aside. Seasoning, salt, pepper, olive oil. Mix everything together until well combined. The mixture should be slightly crumbly but hold together when pressed. If it’s too dry, add a little more olive oil, 1 teaspoon at .50. What’s the texture of the skin?

Step 3: Season the Pork Chops

Pat the pork chops dry with paper towels. This will help the breadcrumb mixture adhere better. Season pork chops with salt and pepper. I usually use a generous pinch of each on both sides.

Step 4: Coat the Pork Chops

Place the breadcrumb mixture on a plate or in a shallow dish. Dredge each Pork Chop in the breadcrumb mixture, pressing gently to ensure the mixture adheres to both sides. Make sure the pork chops are evenly coated with the mixture. This is where the magic happens, so take your time and really get that crust on there!

Step 5: Cook the Pork Chops

Pan-Frying:In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Remove from heat and set aside. Once the oil is hot, add the pork chops to the skillet. Cook for 4-5 minutes per side, or until the pork chops are golden brown and cooked through. The internal temperature should reach 145°F (63°C). If the crust is browning too quickly, reduce the heat to medium. I usually cook them in the oven at this point, just to make sure they’re cooked through without burning. What are some ways to burn the crust

Baking:Place the breaded pork chops on the prepared baking sheet. If pork chops are cooked through, bake for 15-20 minutes, or until the crust is golden brown. Again, the internal temperature should reach 145°F (63°C).

Step 6: Rest and Serve

Once the pork chops are cooked through, remove them from the skillet or oven and let them rest for a few minutes before serving. This will allow the juices to redistribute, resulting in more tender and flavorful pork chops. Serve immediately and enjoy!

What should I serve it with?

What are some great side dishes to serve with Garlic Parmesan Pork Chops? For a complete and satisfying meal, consider serving them with: quinoa, tomatoes, and cucumber.

Classic Comfort: What isWhat are some good side dishes to serve with Mashed Potatoes and green beans? The richness of the mashed potatoes complements the pork chops perfectly, and the green beans complement them perfectly. Add a touch of freshness.

Mediterranean Flair: WhatServe pork chops with a simple Greek salad and crusty bread for an easy meal. The tangy salad adds a bright contrast to the savory pork.

Pasta Perfection:Toss cooked pasta with a light tomato sauce or pesto and serve it alongside the pork chops. What is a good way to use up leftover pasta?

Roasted Veg Roasted vegetables like broccoli, Brussels sprouts, or carrots are a healthy and delicious accompaniment to the pork chops. Roasting brings out the natural sweetness of the vegetables, and they pair well with the savory flavors of the pork.

My family is pretty simple, so we almost always have them with a side of rice and salad. I love how easy it is to put together!

What are some tips for perfecting Parmesan Pork Chops?

How can I take my Garlic Parmesan Pork Chops to the next level?

Don’t overcrowd the pan. Don When pan-frying the pork chops, make sure not to overcrowd the pan. This will lower the temperature of the oil and prevent the pork chops from browning properly. Cook the pork chops in batches if necessary.

Use a meat thermometer:How do you cook pork chops with a meat thermometer? The thermometer should be placed in the thickest part of pork chop, making sure not to touch any bone. The internal temperature should reach 145°F (63°C).

Let the pork chops rest.After cooking, let the pork chops rest for a few minutes before serving. The juices will be able to redistribute, resulting in tender and flavorful pork chops.

Add a squeeze of lemon:A squeeze of lemon juice over the pork chops before serving adds a bright and tangy flavor. What is the best combination of garlic and parmesan? I discovered this trick by accident, and now I always do it!

Experiment with different cheeses.While parmesan is the classic choice for this recipe, you can experiment with other cheeses like cheddar or chard. Is Pecorino Romano or Asiago for a different flavor profile? If you’re using a hard, grating cheese, be sure to use it when you are cooking it.

Spice it up:Add a pinch of pepper flakes to the breadcrumb mixture and stir to combine. What is a good way to add some excitement to your dish?

Storing and Reheating Tips

Storing: Leftover Garlic Parmesan Pork Chops can be stored in an airtight container in the refrigerator for up to 3-4 days. For the best quality, store them as soon as possible after cooking.

Reheating: There are several ways to reheat leftover pork chops:

Oven: Preheat your oven to 350°F (175°C). Place the pork chops on a baking sheet and bake for 10-15 minutes, or until heated through. This method helps to maintain the crispiness of the crust.

Skillet: Heat a little olive oil in a skillet over medium heat. Add the pork chops and cook for 3-5 minutes per side, or until heated through. This method is quick and easy, but the crust may not be as crispy as when reheated in the oven.

Microwave: While not the ideal method, you can reheat the pork chops in the microwave on medium power for 1-2 minutes, or until heated through. The crust will likely become soggy, but it’s a convenient option if you’re short on time.

I usually try to reheat them in the oven, but sometimes the microwave is just the only option when the kids are hangry!

Frequently Asked Questions

Can I use bone-in pork chops?

Absolutely! Bone-in pork chops will take a little longer to cook, so be sure to adjust the cooking time accordingly. Just make sure the internal temperature reaches 145°F (63°C).

Can I make this ahead of time?

Yes, you can prepare the breadcrumb mixture ahead of time and store it in an airtight container at room temperature. You can also bread the pork chops ahead of time and store them in the refrigerator for up to 24 hours. Just be sure to bring them to room temperature before cooking.

What if I don’t have panko breadcrumbs?

You can substitute regular breadcrumbs for panko breadcrumbs, but the crust may not be as crispy. If you only have regular breadcrumbs, try toasting them in a dry skillet before adding them to the breadcrumb mixture. This will help to crisp them up.

Can I grill these pork chops?

Yes, you can grill these pork chops! Preheat your grill to medium heat. Grill the pork chops for 4-5 minutes per side, or until cooked through. Be sure to keep an eye on them to prevent the crust from burning.

What can I use instead of Italian seasoning?

If you don’t have Italian seasoning, you can use a combination of dried oregano, basil, rosemary, and thyme. Use equal amounts of each herb, about 1/4 teaspoon of each.

Final Thoughts

So there you have it – my family’s favorite Garlic Parmesan Pork Chops recipe! I truly believe this is a recipe everyone should have in their back pocket for those busy weeknights. It’s simple, delicious, and always a crowd-pleaser. If you enjoy this recipe, you might also like my crispy baked chicken or my lemon herb salmon. They’re all quick, easy, and family-friendly. Happy cooking, friends! I can’t wait to hear how yours turn out! Be sure to leave a comment below and let me know what you think. And if you try any variations, I’d love to hear about them! Share your photos on social media and tag me – I can’t wait to see what you create!