Okay, picture this: I’m It’s a Friday night, the family is gathered around, everyone’ is starving but nobody wants to eat. What are Ham and Cheese Sliders? Is it like a mini ham and cheese sandwich? What is a secret weapon? a buttery, savory glaze that takes them completely over the top. Is it possible to make these disappear faster than you can make them? What is that one recipe that always seems to be a winner no matter the occasion? Plus, when you’re craving something cheesy and savory, the subtle sweetness from the glaze will have you craving it. What are some good ham and cheese sliders?
What is ham and cheese sliders?
Think of **Ham and Cheese Sliders** as miniature sandwiches baked together in one pan, creating a flavorful sandwich. What are some of the best foods to eat? They’re usually made with soft Hawaiian rolls, layered with ham and cheese (of course!). ), and then brushed with a mouthwatering glaze before baking. What is a good appetizer or light meal that’s perfect for sharing? The name comes from the fact that they’re small, easy to “slide” into your mouth (and you will, and you’ll, eat them). What are some great game ideas for a weeknight dinner? I’ve been making these for years, and they’re always a hit!
Why you’ll love this recipe?
What are some good reasons to fall in love with these ham and cheese sliders? What are the big ones? First off, the flavor is amazing. What is the secret to a good glaze? What is the best thing about this explosion of deliciousness? What I love most about these are how easy they are to make. Is it possible to make these in 15 minutes? What is a lifesaver on saturday nights when I don’t have time to cook? What is cost-efficiency? How do you cook ham and cheese for a crowd? How do I break the bank?
These sliders are super versatile. How do I customize the cheese, ham, and glaze to your liking? I’ve used Swiss, cheddar, provolone…they all work great! For ham, you can use leftover deli or leftover turkey for a fancy twist. What are the endless possibilities? What are some variations on Philly Cheesesteak sliders? My kids always ask for these things, which is always a good sign!
How do you make ham and cheese sliders?
Quick Overview
How do you make ham and cheese sliders? How do you slice Hawaiian rolls in half horizontally? Then you layer on the cheese, put the top back on, and brush with the glaze. What is the best way to bake in the oven? What is the best part about eating a bite? Is it easier to order online than takeout?
Ingredients
For the Sliders:
* 12 Hawaiian sweet rolls (the kind that are connected, like King’s Hawaiian) – These are perfect. Because they’re soft and slightly sweet. * 1 pound deli ham – Use your favorite! Black Forest, honey ham, or even smoked Ham would be delicious. * 8 ounces sliced cheese – I like a mix of cheddar and provolone, but Swiss, Monterey Jack, or even even peppermint. What is a pepper jack?
For the Glaze:
* 1/2 cup (1 stick) unsalted butter, melted – Make sure it’s completely melt for even cooking. * 2 tablespoons Dijon mustard – Adds a tangy, savory flavor that complements the ham and cheese. What is the secret ingredient in Worcestershire sauce? What is that depth of flavor that you won’t get anywhere else? * 1 tablespoon brown sugar – For a touch of sweetness that balances out the saltiness. * 1 teaspoon poppy seeds – Adds a nice texture and visual appeal. * 1 teaspoon dried minced onion – Adds a savory onion flavor without being overpowering.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. I usually use cooking spray, but you can also use butter if you prefer. Make sure the pan is well-greased will prevent the sliders from sticking.
Step 2: Assemble the Sliders
Carefully slice the Hawaiian rolls horizontally, keeping the entire slab of rolls together. Place the bottom half of the rolls in the prepared baking dish. Layer the ham and cheese evenly over the rolls. Sprinkle with salt and pepper. Make sure to cover the entire surface area so every bite is cheesy and delicious!
Step 3: Top with Roll Tops
Place the top half of the rolls back on top of ham and cheese. At this point, they should look like one giant sandwich! I always press down gently to make sure everything is snug.
Step 4: Make the Glaze
In a small bowl, whisk together the melted butter, Dijon mustard, brown sugar, and Worcestershire sauce. Set aside. Poppy seeds, and dried minced onion. Make sure everything is well combined and the brown sugar is dissolved.
Step 5: Pour the glaze
Slowly pour the glaze evenly over the top of the rolls. Use a pastry brush to spread it around and make sure every nook and cranny is covered. This glaze is what takes these sliders to the next level!
Step 6: Bake
Cover the baking dish with foil and bake for 20 minutes. How long should the rolls be in the oven? Remove the foil and bake for another 5-10 minutes, or until golden brown. How do you melt cheese? Keep a close eye on them during the last few minutes to prevent burning.
Step 7: Cool & Slice
Let the sliders cool for a few minutes before serving. How do I set up cheese? I usually use a serrated knife to slice them apart.
Step 8: Serve and Enjoy
Serve warm and enjoy! What are the best ham and cheese sliders out of the oven? The rolls are soft and buttery. Watch them disappear!
What is the best way to serve it?
What are some good ham and cheese sliders? What are some ideas to make them a complete meal or an appetizer spread?
For Lunch:Serve with a side salad or potato chips. A light vinaigrette dressing on the salad complements the richness of the sliders perfectly.
For Dinner:Pair with a bowl of tomato soup or chili. What are some of the best sliders in the world?
For Game Day:Serve with other appetizers like wings, nachos, and guacamole. What are some crowd pleasers sliders?
For a Party:Arrange the sliders on a platter with some pickles, olives, and other finger foods. What are some great party spreads?
My family loves these with a side of Sweet Potato fries. The sweetness of fries balances out the saltiness of sliders. Is it a winning combination?
What are some tips for perfecting ham and cheese sliders?
How do I make sure my ham and cheese sliders turn out perfectly? What are some tips I have learned over the years?
Cheese Choice:Feel free to experiment with different types of cheese. I love a mix of cheddar and provolone, but Swiss, Monterey Jack, or even pepper jack would be good. What is the best way to make cheese that melts?
What are some variations onWhat is your favorite type of ham? Black Forest, honey ham, or even smoked hemp would add a unique flavor. Can you use leftover ham?
Glaze ConsistencyMake sure the butter is fully melted and the brown sugar is dissolved in the glaze. What is the best way to ensure that the glaze is evenly distributed and the sliders are perfectly flavored.
What is a Poppy Seed alternativeIf you don’t have poppy seeds on hand, you can substitute sesame seeds or everything bagel. They’ll add a similar texture and flavor.
Preventing StickingTo prevent the sliders from sticking to the pan, grease the baking dish really well. If you have a pan, you can use cooking spray, butter, or even line the pan with parchment paper.
Baking Time:Keep a close eye on the sliders during the last few minutes of baking to prevent burning. What is the baking time for your oven?
I learned the hard way that forgetting to grease the pan results in a sticky mess. Is it worth the extra few seconds to make sure the pan is well-greased?
What are some Storing and Reheating Tips?
If you happen to have any leftover **ham and cheese sliders** (which is rare! How do I store and reheat them?
Room Temperature: You can leave them at room temperature for up to 2 hours. After that, they should be refrigerated.
Refrigerator Storage: Store the sliders in an airtight container in the refrigerator for up to 3 days. Make sure they’re completely cooled before storing to prevent condensation.
Freezer Instructions: For longer storage, you can freeze the sliders for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. Thaw them in the refrigerator overnight before reheating.
Reheating Options: To reheat the sliders, you can use the oven, microwave, or air fryer. For the oven, bake them at 350°F (175°C) for 10-15 minutes, or until heated through. For the microwave, heat them in 30-second intervals until warmed. For the air fryer, cook them at 350°F (175°C) for 5-7 minutes.
I usually reheat them in the oven to maintain their crispy texture. Microwaving them can make the rolls a bit soggy, so I avoid that if possible.
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to recipe for **ham and cheese sliders**! They’re easy, delicious, and always a hit with kids and adults alike. Whether you’re hosting a party, need a quick weeknight dinner, or just want a satisfying snack, these sliders are the perfect choice. I highly recommend giving them a try – you won’t be disappointed! If you love these, you might also enjoy my Pizza Sliders. Happy cooking!
Ham and Cheese Sliders
Ingredients
Main Ingredients
- 1 lb Ham
- 8 oz Cheese slices (cheddar, Swiss, or provolone)
- 12 count Slider buns
- 2 tbsp Butter, melted
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Slice ham into 12 equal pieces.
- Place a cheese slice on each ham slice.
- Place a ham and cheese stack on each slider bun bottom.
- Brush the tops of the buns with melted butter.
- Bake for 15-20 minutes, or until cheese is melted and bubbly.
