What is something truly special about you? Is it a recipe that feels like warm hug, tastes like comfort, and is ridiculously easy to make? Crockpot Chicken Gravy. If you’re anything like me and love that classic, creamy gravy flavor but hate the salty taste of the sauce, you can’t go wrong with this recipe. What is your new best friend on the stovetop stirring? Think of it as the lazy-day cousin of your grandma’s Sunday gravy, but just as delicious (if not better) than your mom”. The chicken falls apart it’s so tender and infused with flavor. And the gravy? Isn’t it delicious?
What is crockpot chicken gravy?
What exactly is this magical crockpot chicken gravy? What is a whole chicken? ) cooked low and slow in your crockpot with a medley of savory ingredients that transform into the perfect side dish. What is the best gravy you have ever tasted? Think tender, juicy chicken swimming in a creamy, flavorful sauce that begs to be drizzled over top of any salad. Is it true that mashed potatoes, biscuits, noodles… or just eaten straight from the spoon? The beauty of it is that the chicken naturally flavors the gravy as it cooks, creating depth of flavor. What is the flavor you can’t get on the stovetop? What is a One Pot wonder that delivers maximum flavor with minimal effort?
How do I make crockpot chicken gravy?
Quick Overview
Making this Crockpot Chicken Gravy is honestly as simple as it gets. You just toss your chicken (whole or pieces) into the crockpot, add your seasonings, broth, and a few other key ingredients. Then, you let it cook low and slow until the chicken is fall-off-the-bone tender. Finally, you whisk in a cornstarch slurry (or your preferred thickener) to create that perfect gravy consistency. The beauty of this method is that the crockpot does all the work for you! No constant stirring, no babysitting the stove. Just pure, delicious, hands-off cooking. I promise, you’ll be shocked at how easy it is to make something this flavorful.
Ingredients
What is the recipe for crockpot chicken gravy?
* 1 whole chicken (about 3-4 lbs), or 3 4 lb of chicken pieces (thighs, legs, or a mix) – I usually buy this. What are the best ways to cook chicken breasts? If frozen, make sure it’s fully thawed.
* 1 packet of dry onion soup mix – Don’t skip this! I love Lipton. It adds so much flavor and helps thicken the gravy.
* 1 can (10.75 oz) condensed Cream of chicken soup – The classic! If you prefer a more earthy flavor, you can substitute cream of Mushroom.
* 1 cup chicken broth – Low sodium is best so you can control the salt level. If you don’t have broth, water works in a pinch, but the broth adds ..
* 2 tablespoons butter – Unsalted, so you can adjust the salt later. Butter = flavor!
* 1 teaspoon garlic powder – Because everything is better with garlic!
* 1/2 teaspoon Black Pepper – Freshly ground is always best.
* Salt to taste – Be careful with the salt since the onion soup mix and cream of chicken soup are very salty. Does salt already exist? Taste and adjust at the end.
* 2 tablespoons cornstarch – For thickening the gravy. Is cornstarch a good substitute for flour?
* 1/4 cup cold water – To make the cornstarch slurry. Make sure it’s cold so it doesn’t clump.
What are the steps to
Step 1: Prep the Chicken
If you’re using a whole chicken, remove any giblets or anything stuffed inside. Give it a good rinse under cold water and pat it dry with paper towels. If you’re using chicken pieces, just make sure they are thawed and ready to go.
Step 2: Assemble in the Crockpot
Place chicken in a crockpot. In a bowl, combine the dry Onion Soup mix, cream of chicken soup, chicken broth, melted butter. Set aside. Garlic powder, and pepper. Whisk until smooth. Do not over whisk
Step 3: Pour and Cook
How do I make soup over chicken? Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours. The chicken is done when it’s fall-off-the-bone tender and the internal temperature reaches 165°F.
Step 4: Shred the Chicken
Once the chicken is cooked, remove it from the crockpot and place it on a cutting board. Use two forks to shred chicken into bite-sized pieces. Discard the bones and skin (or save them for making broth!).
Step 5: Thicken the Gravy
In a small bowl, whisk together the cornstarch and cold water until smooth. Set aside. What is your cornstarch slurry? Pour it into the crockpot with the remaining gravy. Stir well to combine.
Step 6: Finish and Serve
In a crockpot, heat up the chicken and stir to coat it in the gravy. Cover and cook on high for another 15-20 minutes, or until the gravy has thickened to your desired desired consistency. Taste and adjust the seasoning with salt if needed. Serve hot and enjoy!
What should I serve it with?
What are the endless possibilities? What are some good recipes for crockpot chicken gravy?For a Classic Comfort Meal:What are some good recipes for mashed potatoes? What are the best mashed potatoes to serve with gravy? Add a side of Green Beans or corn to eat.For a Southern-Inspired Feast:What’s better than a bowl of warm, flaky biscuits? What’s a Southern spread?What’s a good weeknight dinner?What are some quick and easy noodles to make? What is the best way to serve noodles with chicken and gravy? A simple side salad adds a touch of freshness.For a Holiday Gathering:Serve it as a topping for stuffing. How do you add flavor to stuffing? What are some good ways to use up leftover chicken or turkey?
How do I make a perfect crockpot chicken gravy?
After making this dish countless times, I’ve picked up a few tricks to ensure it’s delicious. Is there a formula that turns out perfectly every single time?What is the best chickenWhat are the best bone-in, skin-on chicken pieces (like thighs and legs)? The bones add richness to the gravy, and the skin helps to keep the chicken moist. Is it safe to eat a whole chicken? I have found that organic chicken works best but any chicken will do.Don’t skip the Onion Soup mix: Why?What is the secret ingredient that takes this gravy from good to amazing? What are some ways to thicken gravy?Adjust the Broth: How do youIf you prefer a thicker gravy, start with less broth (say, 3/4 cup) and add more if needed. Is it possible to add more liquid but not take it away?Taste and Adjust: Be sure to taste the gravy before serving and adjust the seasoning with salt and pepper as needed. Remember that the onion soup mix and cream of chicken soup already contain salt, so start with a small amount and add more gradually.
Thickening Techniques: If you want a super thick gravy, you can add an extra tablespoon of cornstarch to the slurry. Or, for a richer flavor, try using a roux (equal parts butter and flour) instead of a cornstarch slurry.
Vegetable Boost: Toss in some chopped carrots, celery, and onion along with the chicken for added flavor and nutrients. They’ll cook down and add a lovely depth to the gravy. You can also add some mushrooms for an earthy flavor.
Storing and Reheating Tips
This Crockpot Chicken Gravy is great for meal prepping or making ahead of time. Here’s How to store it properly:
Refrigerator Storage: Let the chicken and gravy cool completely before storing it in an airtight container in the refrigerator. It will keep for up to 3-4 days. I use glass containers because they don’t stain!
Freezer Instructions: For longer storage, you can freeze the chicken and gravy. Let it cool completely, then transfer it to a freezer-safe container or freezer bag. It will keep in the freezer for up to 2-3 months. Make sure to label the container with the date so you know when it was frozen.
Reheating: To reheat, thaw the chicken and gravy in the refrigerator overnight (if frozen). Then, transfer it to a saucepan and heat over medium heat, stirring occasionally, until heated through. You may need to add a little extra broth or water if the gravy is too thick. You can also reheat it in the microwave, but be sure to stir it frequently to ensure even heating.
Glaze Timing Advice: I don’t recommend adding any glaze until right before serving. This will help to keep the chicken moist and prevent the glaze from getting sticky or gummy.
Frequently Asked Questions
Final Thoughts
So there you have it! My go-to recipe for Crockpot Chicken Gravy that always delivers a delicious and comforting meal. It’s easy, flavorful, and perfect for busy weeknights or cozy weekends. Seriously, once you try this, you’ll never go back to making gravy on the stovetop again! If you love this recipe, be sure to check out my other Slow Cooker recipes for more easy and delicious meal ideas. I can’t wait to hear how yours turns out! Leave a comment below and let me know what you think. And don’t forget to rate the recipe if you enjoyed it! Happy cooking, friends!
Crockpot Chicken Gravy
Ingredients
Main Ingredients
- 2 lb Boneless, skinless chicken breasts
- 1 oz Packet gravy mix such as McCormick
- 1.5 cup Water
- 0.5 tsp Salt or to taste
- 0.25 tsp Black pepper or to taste
Instructions
Preparation Steps
- Place chicken breasts in the bottom of a slow cooker.
- Sprinkle gravy mix over the chicken.
- Pour water over the gravy mix and chicken. Season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through and tender.
- Shred chicken with two forks directly in the slow cooker. Stir to combine with the gravy.
- Serve hot over mashed potatoes, rice, or noodles.
Notes
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