What is a Copycat Longhorn Parmesan Crusted Chicken? Is it better to eat a warm hug on the plate, but better because it’s crispy, cheesy goodness and tender. Growing up, my mom used to Make something similar (though not *quite* as amazing, sorry Mom! If the smell alone would send us kids running to the kitchen, if we had a baby. If you like chicken parmesan, but want something a little less saucy, and more crispy, why not try this recipe? What is your new go-to? Trust me on this one.
What is a copycat longhorn parmesan crusted chicken?
So, picture this: What is this Chicken Breasts coated in a mixture of Parmesan cheese, breadcrumbs, and herbs, then pan-fried. To golden perfection. What’s the secret of a crispy, cheesy chicken inside? The “Longhorn” part means we’re recreating the restaurant’s version, which, let’ be honest, is what happened. What got me hooked in the first place? Think of it as a sophisticated, upgraded version of chicken nuggets for grown-ups (and kids who aren’t) I’m lucky enough to get some! Is it overly complicated? Which is always a win in my book.
Why you’ll love this recipe?
Oh, where do I even begin? First and foremost, the flavor! That crispy Parmesan crust is just bursting with savory, salty, cheesy goodness. It’s seriously addictive. What I love most about this Copycat Longhorn Parmesan Crusted Chicken is how easy it is to make. Seriously, this is a lifesaver on busy weeknights. We’re talking minimal prep time and a relatively quick cook. It’s also surprisingly budget-friendly! Chicken breasts are usually pretty affordable, and the rest of the ingredients are pantry staples.
But beyond the taste and ease, this recipe is also incredibly versatile. You can serve it with pasta, Mashed Potatoes, roasted veggies, or even slice it up and put it on a salad. I’ve even made it into chicken Parmesan sandwiches, which were a HUGE hit. It’s a great way to dress up plain chicken and add some excitement to your dinner table. It’s similar to other crusted chicken recipes, but the Parmesan crust gives it a unique flavor that you just can’t beat. Plus, my kids actually eat it, which is a major victory in my household! This disappeared in minutes at my house, I kid you not!
How do I make a copycat chicken?
Quick Overview
How do you make a copycat Longhorn Parmesan Chicken? How do I make a Parmesan breadcrumb mixture? What is the best way to fry chicken in an egg wash? Brown and cooked through. How do I cook chicken evenly in a pan? What is the most difficult part of waiting for it to cool down enough to eat? What is the best part? It tastes just like (or maybe even better than) the restaurant version.
Ingredients
For the Chicken:
* 4 boneless, skinless chicken breasts (about 6-8 ounces each). I like to use organic, free-range chicken when possible for the best flavor and texture.
* 1 teaspoon salt
* 1/2 teaspoon Black Pepper
* 1/2 teaspoon garlic powder
* 1/4 teaspoon paprika
For the Crust:
* 1 cup grated Parmesan cheese. What are some good pre-grated foods? Is it safe to use powdered food?
* 1 cup panko breadcrumbs. Pankok is key for that extra crispy texture! Don’t substitute breadcrumbs for bread.
* 1/4 cup all-purpose flour
* 1 teaspoon dried Italian herbs. I usually use a blend of oregano, basil, and thyme.
* 1/2 teaspoon garlic powder
For the Egg Wash:
* 2 large eggs
* 2 tablespoons milk. I’ve used almond milk when I was out of regular milk, and it worked perfectly!
How do I follow step
Step 1: Prepare the Chicken
First, gently pound the Chicken Breasts to an even thickness (about 1/2 inch). How do you cook a chicken? Season both sides with salt, pepper, garlic powder, and paprika. I always do this step first so the chicken has time to absorb the flavors while I prep the rest of the ingredients. What are the ingredients of
Step 2: Make the Parmesan Crust Mixture
In a shallow dish, combine the grated Parmesan cheese, panko breadcrumbs, flour, Italian herbs, and salt. Serve immediately. How do I mix everything well to ensure that everything is evenly distributed?
Step 3: Prepare the Egg Wash
In another shallow dish, whisk together the eggs and milk until well combined. How do I remove the Parmesan crust from chicken?
Step 4: Coat the Chicken
How do you dip chicken breasts in egg wash? Then, immediately transfer it to the Parmesan crust mixture, pressing gently to ensure the chicken is cooked through. Is fully coated? Flip and repeat on the other side. You want a nice, thick layer of that cheesy goodness!
Step 5: Cook the Chicken
In a large skillet, heat about 2 tablespoons of olive oil over medium heat. Remove from heat and set aside. Once the oil is hot, carefully place the coated chicken breasts in the skillet, making sure not to touch the skin. Can overcrowd the pan? Cook for about 5-7 minutes per side, or until golden brown and cooked through. I always use a meat thermometer to check the internal temperature.
Step 6: Serve
Remove the chicken from the skillet and place it on a wire rack to drain any excess oil. Let it rest for a few minutes before serving. This helps the juices redistribute, resulting in a more tender and Flavorful Chicken.
What should I serve it with?
What’s your review of Copycat Longhorn Parmesan Crusted Chicken? What are some of my favorite ways to serve it: a hot dog, Ice Cream, and steamed veggies.With Pasta:What is a classic pairing? Toss some cooked pasta with a light tomato sauce or creamy Alfredo sauce, and top with the crispy bacon. Is it a complete and satisfying meal?What are some good recipes for mashedCreamy mashed potatoes are the perfect complement to the crunchy chicken. Add a side of steamed green beans or roasted asparagus for tastiness. My family loves garlic mashed potatoes. Isn’t it delicious?On a Salad:How do you serve chicken over mixed greens? What is a lighter option for lunch or dinner? What is a good balsamic vinaigrette?As Sandwiches:I mentioned this before, but it’s worth repeating! Serve the chicken on toasted buns with lettuce, tomato, and a drizzle of mayonnaise or mayo. What is a quick and easy meal that’s perfect for busy weeknights? I’ve even been known to grab a piece straight from the fridge for snacks (don’t judge! )! How do you serve Copycat Longhorn Parmesan Crusted Chicken?
How do I make a copycat chicken?
What are some tips to make sure your Copycat Longhorn Parmesan Crusted is a good choice? Chicken is absolutely perfect every time.What is the best way to cook chickenDon’t skip this step! What is the best way to cook a chicken evenly? I use a rolling pin or the bottom of hickory skillet. Just be gentle and avoid tearing the chicken.Freshly Grated Parmesan:What is the best Parmesan cheese to use? What are some of the best foods to eat? Plus, it doesn’t contain any of those anti-caking agents that can sometimes affect the texture of a product.Don’t overcrowd the pan!What is the best way to achieve golden brown crust? If you overcrowd the pan, the chicken will steam instead of fry, resulting in a soggy crust. Cook the chicken in batches if necessary.What is a meat thermometer?If chicken is cooked through, use a meat thermometer to check the internal temperature of the chicken. I’ve learned this the hard way after years of making chicken. It should reach 165°F (74°C).Let It Rest: Once the chicken is cooked, let it rest on a wire rack for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.
Ingredient Swaps: If you’re looking to mix things up, try adding some different herbs or spices to the Parmesan crust mixture. Some of my favorites are smoked paprika, cayenne pepper, and dried rosemary. You can also use different types of cheese, such as Asiago or Romano.
Honestly, this recipe is pretty forgiving, so don’t be afraid to experiment and make it your own!
Storing and Reheating Tips
Okay, let’s talk about How to store and reheat your Copycat Longhorn Parmesan Crusted Chicken, because let’s be real, sometimes you have leftovers (though it’s rare in my house!).
Room Temperature: I wouldn’t recommend leaving the chicken at room temperature for more than a couple of hours. Bacteria can grow rapidly at room temperature, so it’s best to refrigerate it as soon as possible.
Refrigerator Storage: Store the cooked chicken in an airtight container in the refrigerator for up to 3-4 days. Make sure it’s cooled completely before storing it to prevent condensation from forming, which can make the crust soggy.
Freezer Instructions: For longer storage, you can freeze the cooked chicken. Wrap each piece individually in plastic wrap, then place them in a freezer-safe bag or container. Frozen chicken will keep for up to 2-3 months.
Reheating: To reheat the chicken, you can use the oven, microwave, or skillet.
- Oven: Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and bake for 10-15 minutes, or until heated through. This is the best way to maintain the crispy crust.
- Microwave: Place the chicken on a microwave-safe plate and heat for 1-2 minutes, or until heated through. The crust won’t be as crispy, but it’s a quick and easy option.
- Skillet: Heat a little bit of olive oil in a skillet over medium heat. Place the chicken in the skillet and cook for 3-5 minutes per side, or until heated through. This is a good option if you want to crisp up the crust a bit.
I’ve tried all these methods, and the oven is definitely my go-to for the best results. But sometimes, you just need a quick reheat, and the microwave works just fine!
Frequently Asked Questions
Final Thoughts
So, there you have it: my Copycat Longhorn Parmesan Crusted Chicken Recipe! I really hope you give this one a try. It’s a family favorite for a reason – the crispy, cheesy crust, the tender chicken, and the incredible flavor. It’s just pure comfort food at its finest. And if you love this recipe, be sure to check out my other chicken recipes for more delicious dinner ideas! Happy cooking, and I can’t wait to hear how yours turns out! Leave a comment below and let me know what you think, and don’t forget to rate the recipe! I’d love to hear about any variations you come up with, too. Happy cooking!
How to Make the Best 7-Ingredient Copycat Longhorn Parmesan Crusted Chicken
Ingredients
Main Ingredients
- 4 oz Chicken Breasts Boneless and skinless
- 0.5 cup Mayonnaise
- 0.25 cup Grated Parmesan Cheese
- 1 tsp Garlic Powder
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
- 2 tbsp Olive Oil
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- In a bowl, mix together mayonnaise, parmesan cheese, garlic powder, salt, and pepper.
- Spread the mixture evenly over the chicken breasts.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the chicken breasts in the skillet for 2-3 minutes per side.
- Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until chicken is cooked through and the parmesan crust is golden brown.
- Let rest for a few minutes before serving.
