Indulging in a decadent dessert like White Chocolate Caramel Fudge can transform an ordinary day into something truly special. This delightful treat combines the creamy richness of white chocolate with the buttery smoothness of caramel, resulting in a melt-in-your-mouth experience you won’t forget. Whether you’re a seasoned fudge lover or new to homemade confections, this recipe is bound to become a favorite.
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Growing up, my grandmother would always have a tray of her signature fudge sitting on the countertop during the holidays. It was a tradition we all looked forward to, and she would let us get involved in the kitchen, measuring and stirring with eager hands. This version, inspired by her classic recipe, adds a modern twist with white chocolate and caramel. Making it with my kids now makes me feel like we’re passing down something more than just a recipe; it’s a family legacy of love and sweetness.
Why You’ll Love This Recipe
This fudge is not just delicious but incredibly easy to make, requiring only a few simple steps to perfect candy heaven. Its irresistible combination of caramel and white chocolate offers a gourmet dessert experience right from your kitchen. Perfect for gifting or sharing during festive occasions, this recipe ensures you’ll be the star of any potluck or family gathering. Plus, it requires no special candy-making tools—a stovetop and a spoon are your main gear!
Ingredients Notes
For the white chocolate, I’d recommend using high-quality bars instead of chips for a smoother texture. If you can’t find white chocolate bars, make sure the chips are real cocoa butter based for the best results. For the caramel, pre-made, chewy caramels will save time, but consider making your own for an extra authentic touch. Additionally, a dash of sea salt can enhance the caramel’s natural flavors, creating a perfect balance to the sweet fudge.
Recipe Steps
Step 1
Line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal. Grease lightly to prevent sticking.
Step 2
In a saucepan, combine sweetened condensed milk and white chocolate over low heat. Stir continuously until the chocolate is melted and the mixture is smooth.
Step 3
Add the caramel bits and stir until they are evenly distributed throughout the mixture.
Step 4
Pour the mixture into the prepared pan, spreading evenly with a spatula. If desired, sprinkle sea salt on top.
Step 5
Refrigerate for at least 2 hours or until the fudge is firm. Once set, lift out using the parchment paper and cut into squares.
Storage Options
Store leftover fudge in an airtight container at room temperature for up to a week. For a longer shelf-life, refrigerate it, and it will keep for up to two weeks. To freeze, wrap tightly in wax paper and place in a freezer bag. Fudge can last in the freezer for up to three months. Thaw in the refrigerator overnight before serving.
Variations & Substitutions
For a nutty twist, sprinkle chopped pecans or almonds on top before setting. If you’re catering to dietary restrictions, dairy-free white chocolate and vegan caramel can make this recipe suitable for lactose-intolerant or vegan friends. Add dried cranberries or orange zest for a festive holiday spin.
Serving Suggestions
This indulgent fudge is perfect as a post-dinner treat or midday snack. Serve alongside a hot cup of tea or coffee to accentuate the nuanced flavors. It’s also a fantastic addition to dessert trays for parties or gifting to friends and family during the holidays.
Frequently Asked Questions
Can I double the recipe for a larger batch? Absolutely! Simply double the ingredients and use a larger pan, adjusting the cooking time slightly to ensure the fudge sets properly.
Why is my fudge grainy? Grainy fudge is usually due to sugar crystals forming. Ensure all sugar is completely dissolved in the initial melting phase and avoid stirring too vigorously once the mixture begins cooling.
Can I use other types of chocolate? Certainly! While white chocolate offers a unique flavor, you could experiment with milk or dark chocolate for a different taste profile.
